How To make Moist Supper Cake
1 1/4 c Dr. Pepper, heated to
-boiling 1 c Quick-cooking oatmeal
1/2 c Shortening
1/2 c Granulated sugar
1 1/2 c Brown sugar (divided use)
2 Eggs
1 1/3 c Flour
1/2 ts Salt
1 ts Baking soda
1/2 ts Nutmeg
1/3 c Butter, melted
1/4 c Light cream
1 c Fine-grated coconut
Pour hot Dr. Pepper over oatmeal, stir and let stand 15 to 20 min. Preheat oven to 375^. With a mixer in a large bowl, cream shortening and gradually add granulated sugar and 1 cup brown sugar. Cream well. Add eggs, beating until mixture is fluffy. Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly. Pour into a 9x9x2-inch pan, greased and floured. Bake 40 to 45 min. or until a toothpick inserted in middle of cake comes out clean. Remove from oven. Mix together butter, remaining brown sugar, cream and coconut. Spread topping over hot cake and place under broiler. Broil until topping is bubbly and lightly browned. Serve warm. Makes 12 servings. Per serving: Calories: 397 Fat: 19 g Cholesterol: 52 mg. Sodium: 250 mg. Percent calories from fat: 41 percent From the Manchester Union Leader -----
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Super Moist Double Chocolate Cake Easy Recipe
Hello Bakers out there! You can now bake your own Super Moist and Rich Double Chocolate at home. This recipe is so easy to make especially for beginners. Enjoy darlings!
Here's what you'll need:
Let's make the easy chocolate frosting:
1/3 cup all purpose flour (42g)
1/3-1/2 cup cocoa powder (50g)
3/4 cup sugar (150g)
1 cup whole milk-evap or fresh (200g)
1 tsp vanilla extract (5g)
1 cup salted butter (softened) (200g)
Let's make the chocolate cake:
¾ cup sugar (150g)
1 cup all purpose flour (125g)
½ cup unsweetened cocoa powder (50g)
½ tsp salt (3g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1 large egg (55-60g)
¼ cup vegetable oil (50g)
½ cup milk (100g)
1 tsp vanilla (5g)
½ cup boiling hot water (100g)
ARABIC
إليك ما ستحتاج إليه:
دعونا نجعل صقيع الشوكولاتة سهلًا:
1/3 كوب دقيق متعدد الاستخدامات (42 جم)
1 / 3-1 / 2 كوب مسحوق كاكاو (50 جم)
3/4 كوب سكر (150 جم)
1 كوب حليب كامل الدسم أو طازج (200 غرام)
1 ملعقة صغيرة من خلاصة الفانيليا (5 جم)
1 كوب زبدة مملحة (طرية) (200 جرام)
لنصنع كعكة الشوكولاتة:
¾ كوب سكر (150 جم)
1 كوب دقيق متعدد الاستخدامات (125 جم)
½ كوب مسحوق كاكاو غير محلى (50 جم)
½ ملعقة صغيرة ملح (3 جم)
1 ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة من صودا الخبز (5 جم)
1 بيضة كبيرة (55-60 جم)
¼ كوب زيت نباتي (50 جم)
½ كوب حليب (100 جم)
1 ملعقة صغيرة فانيليا (5 جم)
½ كوب ماء ساخن مغلي (100 جم
PORTUGUESE:
Aqui está o que você precisará:
Vamos fazer a cobertura fácil de chocolate:
1/3 de xícara de farinha de trigo (42g)
1 / 3-1 / 2 xícara de cacau em pó (50g)
3/4 de xícara de açúcar (150g)
1 xícara de leite integral evap ou fresco (200g)
1 colher de chá de extrato de baunilha (5g)
1 xícara de manteiga com sal (amolecida) (200g)
Vamos fazer o bolo de chocolate:
¾ xícara de açúcar (150g)
1 xícara de farinha de trigo (125g)
½ xícara de cacau em pó sem açúcar (50g)
½ colher de chá de sal (3g)
1 colher de chá de fermento em pó (5g)
1 colher de chá de bicarbonato de sódio (5g)
1 ovo grande (55-60g)
¼ xícara de óleo vegetal (50g)
½ xícara de leite (100g)
1 colher de chá de baunilha (5g)
½ xícara de água quente fervendo (100g)
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SPANISH
Esto es lo que necesitarás:
Hagamos el glaseado de chocolate fácil:
1/3 taza de harina para todo uso (42 g)
1 / 3-1 / 2 taza de cacao en polvo (50 g)
3/4 taza de azúcar (150 g)
1 taza de leche entera o fresca (200 g)
1 cucharadita de extracto de vainilla (5 g)
1 taza de mantequilla salada (ablandada) (200 g)
Hagamos el pastel de chocolate:
¾ taza de azúcar (150g)
1 taza de harina para todo uso (125 g)
½ taza de cacao en polvo sin azúcar (50 g)
½ cucharadita de sal (3g)
1 cucharadita de polvo de hornear (5 g)
1 cucharadita de bicarbonato de sodio (5 g)
1 huevo grande (55-60 g)
¼ taza de aceite vegetal (50 g)
½ taza de leche (100 g)
1 cucharadita de vainilla (5 g)
½ taza de agua hirviendo (100 g)
FRENCH:
Voici ce dont vous aurez besoin:
Faisons le glaçage au chocolat facile:
1/3 tasse de farine tout usage (42g)
1 / 3-1 / 2 tasse de poudre de cacao (50g)
3/4 tasse de sucre (150g)
1 tasse de lait entier évaporé ou frais (200g)
1 cuillère à café d'extrait de vanille (5g)
1 tasse de beurre salé (ramolli) (200g)
Faisons le gâteau au chocolat:
¾ tasse de sucre (150g)
1 tasse de farine tout usage (125g)
½ tasse de poudre de cacao non sucrée (50g)
½ cuillère à café de sel (3g)
1 cuillère à café de levure chimique (5g)
1 cuillère à café de bicarbonate de soude (5g)
1 gros œuf (55-60g)
¼ tasse d'huile végétale (50g)
½ tasse de lait (100g)
1 cuillère à café de vanille (5g)
½ tasse d'eau chaude bouillante (100g)
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I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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Food for the soul:
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How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Oreo Cake Only 3 Ingredients:
Eggless Fruits Cake Recipe:
Best Chocolate Banana Bread????:
Easy Muffin Recipe :
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The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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Most Amazing Vanilla Cake Recipe !!! Extra Rich and Moist Vanilla Cake
extra moist vanilla cake that will sweep u off your feet! This vanilla cake recipe has been my family’s favorite, it is extra rich and moist and too good!!! i frosted my vanilla cake with a vanilla buttercream frosting, o yeah!! get your taste buds ready!!!!!!
I showed how to make the buttercream frosting in this vanilla cupcakes recipe video ;
Kitchen Utensils
Get the Batter bowl here:
Get the cake pans here ;
INGREDIENTS
3 cups Cake Flour
2 cups sugar
4 eggs
2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
2 1/2 teaspoon vanilla extract
1 cup buttermilk
Butter cream ( use my recipe linked up, or use 2 cans store bought, good kind)
The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
???? Get the printable recipe from my blog!:
???????????? Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
???????????? Check out my vanilla cake recipes as well:
Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
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EASY MOIST CHOCOLATE CAKE
EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.
Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water
Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter
Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines