Apple Cookies in Minutes! Simple and very tasty recipe # 406
Recipe for a simple but very tasty and soft apple cookie. Delicious and quick recipe, I recommend!
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Servings: 17-18 pieces.
Ingredients:
- 2 eggs
- 150 grams of sugar (3/4 cup)
- 80 grams of melted butter
- 1/3 teaspoon salt
- 1 teaspoon vanilla sugar
- 100 grams of nuts
- 1 apple
- 300 grams of flour (1+1/2 cups)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
Bon appetit!
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#cooking at home #cookies
How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
#ClaireSaffitz #DessertPerson #OatmealCookies
Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
AMAZING WITH TEA | Cranberry Apple cookies | Everyone asking for more of those Cookies | Ep#1
#kids #dessert #cookies
Making those Cranberry apple cookies it's much easier than it looks, you can do them with kids, and they are amazing with tea
Healthy ingredients:
2 Apples
1/2 cup Dried Cranberries
1 cup Wholewheat Flour
Important Ingredients:
2 Eggs
1/2 cup Sugar
1/2 cup Butter
1 tsp Backing Powder
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This apple dessert is a game changer
I make an apple dessert with cookies and caramel.
Cranberry Apple Pear Crisp | A crisp that's versatile enough for the holidays!
While a crisp may seem like a summer and fall recipe, there’s no reason it can’t exist for the holidays too! This cranberry apple pear crisp uses the best flavors of the season and combines them into a delicious dessert. Whether it’s for a party or simply a weeknight, you’re going to love this recipe!
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INGREDIENTS
- 4 apples, cored and sliced (peel optional)
- 4 pears, cored and sliced (peel optional)
- 2 cups cranberries, washed and dried
- 1/4 cup chopped crystallized ginger
- 1/2 cup white granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 2 tsp orange zest
- 1/4 cup fresh orange juice
For the streusel:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp ground ginger
- 12 tbsp unsalted butter
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×9 baking dish and set it aside.
- In a large bowl, mix the sliced apples, pears, cranberries, and crystallized ginger. Add the sugar, cornstarch, cinnamon, orange zest, and orange juice. Stir to combine. Natural juices from the fruit will begin to collect. Pour the fruit and any juices into the prepared baking dish.
- In a medium bowl, mix the oats, flour, brown sugar, cinnamon, salt, and ground ginger. Add the pieces of butter and toss to coat each piece of butter in the dry mixture. Use thumb and forefinger to work the butter into the mixture until the pieces of butter are no bigger than the size of a pea and the consistency is like wet sand.
- Sprinkle the streusel mixture over the prepared filling. Bake in the preheated oven until the center of the filling is bubbling and the streusel is browned, 55-75 minutes. Once it is baked, remove the crisp from the oven and cool for 30 minutes before serving.
#cranberry #crisp #recipe #holiday #Christmas