How To make Mock Parmigiana
4 lb Ground beef
4 Eggs
Seasoning Salt to taste Onion Salt to taste Black pepper to taste 1 1/2 c Seasoned Bread Crumbs (I use
-Italian) 1/3 c Grated Parmesan cheese
Sauce: 3 sm Cans Tomato sauce
Spaghetti seasoning to taste Onion salt to taste 1 ds Worcestershire sauce
1 Lrg Onion, sliced
8 oz Mushrooms, drained
2 c Mozarella cheese, shredded
Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.
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Baked Chicken Parmesan Dip - Food Wishes
Whether you break this amazing Baked Chicken Parmesan Dip out for the playoffs, or wait until the Super Bowl to share it, your guests will be treated to a warm, baked spread that tastes exactly like chicken Parmesan. Maybe even better.
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EGGPLANT PARMESAN RECIPE
Fried eggplant, Mozzarella, Parmesan, Tomato, eggplant parmesan is always good. I don't actually think this is a traditional Italian dish, but it is really good. This recipe makes enough for 4-6 people.
I have a perfect tomato sauce recipe for this which I will link down below
Recipe:
- 2 medium Italian eggplant
- Panko breadcrumbs, eggs, and ap flour to coat the eggplant
- 2 Cups tomato sauce
- 2 Cups mozzarella ( Not extra dry and not stored in water)
-1 Cup shredded parmesan
-1 Bunch basil
Once eggplant are fried layer it all together and bake at 350F until golden brown and bubbly about 30-45 minutes
Notes:
- You can of course not fry these eggplant. Oiling them and baking them will work. Or you can leave out the breadcrumbs and just pan fry them for a gluten free version.
- Salting the eggplant and letting them sit for an hour on a rack will give the eggplant a nice flavor. This step is extra work and not necessary but will give a nice final result.
- Using the right mozzarella is crucial. Don't use extra dry shredded mozzarella. It doesn't melt well. Don't use mozzarella stored in water either. That will make your eggplant watery and will also take forever to brown. Use something that melts well that is semi dry but still has some moisture to it.
-In a pinch you can use san Marzano tomatoes blended. But for a more flavorful finished product use a nicely made marinara sauce. I have a good recipe for that linked up above.
-Pre-make this and freeze it for several weeks. Just make sure its wrapped up really well. When baking from frozen bake for longer. Probably about 1 hour at 350F rotating half way through.
EGGPLANT PARMESAN RECIPE | Italian Market tour | Vegetarian recipe
An Eggplant Parmesan is a perfect way to combine eggplants, tomato souce, basel, mozzarella and, of course, parmigiano!
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Chicken Parmigiana
Tried and tested for your virtual cooking dates with your favourite person. Keep watching for the evidence!
P.S. NGL I got a kick out of the butterflied chicken looking like a love heart ????
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How To Make Chicken Parmesan (Parmigiana) | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
Chicken Parmesan (or Chicken Parmigiana) is pure Italian-American comfort food. We show you how to make it at home that will rival your favorite Italian eaterie's version! So good and easy to prepare!
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Parmesan Crisps | Everyday Gourmet S8 E2
As seen on Everyday Gourmet.