Lotus Pudding Cake Recipe by Food Fusion
What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Directions:
Prepare Caramel Milk:
-In a bowl,add condensed milk.
-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
-Pour half quantity in condensed milk & whisk well.
-In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
-Add caramelized condensed milk & beat well.
-Add crushed biscuits & fold the mixture then set aside.
Assembling:
-Dip lotus biscuits in caramelized milk and set them in an assembling dish.
-Add prepared lotus pudding & set with spatula.
-Now add another layer of soaked lotus biscuits prepared lotus pudding.
-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag.
-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!
Recipe in Urdu:
Ajza:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Tarkeeb:
Prepare Caramel Milk:
-Aik bowl may condensed milk dal dein.
-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.
-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.
-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.
Prepare Lotus Pudding:
-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.
-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.
-Caramelized condensed milk dal kar beat karen.
-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.
Assembling:
-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.
-Lotus pudding daal kar spatula se set karen.
-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.
-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.
-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!
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RECIPES | Mocha Mint, Banana Mint, Grasshopper Pie, Stinger Pie, Brandy Alexander Pie
RECIPES | Mocha Mint, Banana Mint, Grasshopper Pie, Stinger Pie, Brandy Alexander
Mocha Mint
1 jigger coffee liqueur
1 jigger white crème de menthe
1 jigger crème de cacao
Shake well with ice and serve in cocktail glass or punch cup.
Banana Mint
1 jigger crime de banana
1 jigger white crème de menthe
1 jigger white crème de cacao
Shake well with ice and serve in cocktail glass or punch cup.
Grasshopper Pie
1 graham cracker pie shell (9-inch size) or flaky, baked and cooled
1 tablespoon unflavored gelatin
1/2 cup lemonade
3/4 cup sugar
3 egg yolks
1/3 cup green crème de menthe
1/3 cup crème de cacao
1/8 teaspoon peppermint extract
4 egg whites
1/2 cup heavy cream
Optional topping: Sweetened whipped cream and chocolate curls.
Sprinkle gelatin over lemonade and let soften about 5 minutes.
Pour gelatin mixture and sugar into saucepan and heat, stirring until gelatin dissolves.
Beat egg yolks until frothy and stir into gelatin mixture. Cook over medium heat, stirring constantly with wooden spoon until mixture begins to thicken and coats back of spoon. Do not overcook or eggs will curdle.
Remove from heat and stir in liqueurs and peppermint extract. Beat egg whites until soft peaks form; fold into egg yolk mixture. Chill until mixture begins to set.
Whip .1/2 cup heavy cream until soft peaks form and fold into mixture. Spoon into pie shell and chill until firm, about 3 hours. Top with sweetened whipped cream and chocolate curls. ;
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STINGER PIE
Follow above instructions but substitute brandy for crème de cacao and white crème de menthe for green.
BRANDY ALEXANDER PIE
Follow instructions for Grasshopper Pie but substitute brandy for green crème de menthe.
Tags:
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Banana Mint,
Grasshopper Pie,
Stinger Pie,
Brandy Alexander Pie,
Desserts,
Dessert Recipes,
Alcohol,
Fresh Fruit,
Brandy,
Crème De Menthe,
into Cocoa,
Egg Whites,
Pie,
Whipped Cream,
Chocolate Curls,
Gelatin,
Lemonade,
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