How To make Mjuk Pepparkaka Or Swedish Spice Bread
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground cardamom
1/2 ts Ground cloves
1 c Granulated sugar
1/2 c Butter or margarine
2 Eggs
8 oz Sour cream
Recipe by: Midwest Living, December 1994 Preheat oven to 350 degrees; grease and flour a 9 x 5 x 3-inch loaf pan or two 7 1/2 x 3 1/2 x 2-inch pans. Stir together the flour, baking soda and spices; set aside. In a
How To make Mjuk Pepparkaka Or Swedish Spice Bread's Videos
【北欧料理レシピ】HMで簡単にスウェーデンの伝統菓子ミュークペッパルカーカ/Mjukpepparkaka/Easy and quick Swedish spice cake/クリスマスケーキ
ホットケーキミックスを使った簡単なスウェーデンのスパイスケーキ『ミュークペッパルカーカ/Mjukpepparkaka』の作り方です。
ミュークペッパルカーカとは柔らかいジンジャーブレッドケーキの意味。クリスマスのジンジャーブレッドクッキー味のケーキですので、クリスマスのケーキとしても人気です。
<材料 直径18cmのケーキ型>
ホットケーキミックス 200g
卵 2個
砂糖 70g
牛乳 100cc
溶かしバター 60g
カルダモンパウダー 小さじ2
シナモンパウダー 小さじ2 1/2
ジンジャーパウダー 小さじ2
詳しいレシピは下記リンク先からどうぞ。
北欧ってどんな料理があるんだろうと思ったら、チャンネル登録をお願いします。
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#北欧 #ホットケーキミックス
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PUMPKIN CHEESECAKE FAIL | Sometimes it be like that…
Sometimes the baking gods decide to frown upon us and things don't work out. So it was with this cheesecake. I have no idea how or why it ended up so weird, it just did.
Use the recipe below with discretion as it obviously didn’t work for me. Maybe you’ll have better luck…
Crust:
150g pepparkakor or graham crumbs
45g light brown sugar
50g sugar
55g butter, melted and cooled
Filling:
1 15-ounce can Libby’s pumpkin purée
3 eggs
95g brown sugar
30g cream
1 teaspoon vanilla extract
1 tablespoon whiskey
100g sugar
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon freshly grated ginger
1/2 teaspoon fine sea or table salt
680g cream cheese
Topping:
480g sour cream
2 tablespoons granulated sugar
1 tablespoon bourbon liqueur or bourbon (optional)
Tiktok: cecilia.tolone
Instagram: cecilia.tolone
MJUK PEPPARKAKA | Swedish Gingerbread Loaf | 12 Days of Christmas 2022 ep.6
This is essentially gingerbread and is the loaf cake version of the cookies we made the other day. Its rich, moist and really tastes like christmas!
150g AP flour
170g brown sugar
1 tsp cinnamon
1 tsp cloves
1 tsp baking soda
1 egg
2 orange zest
1.5 dL milk
115g melted butter
Oil and flour your baking pan. Any loaf pan or Bundt pan should work. Make sure every nook and cranny is really covered.
Into a bowl add the flour, brown sugar, baking soda, cloves, cinnamon, and the zest. Mix together then set to the side. Into another bowl add the milk and 1 egg, mix together. Into the bowl of dries add in all of the milk/egg mixture. Stir together until you have a smooth batter with no lumps of sugar or flour. Pour in the melted butter, mix that in. Really make sure there are no streaks or lumps. Pour the batter into the pan, move it around a bit so it’s even. Bake at 200C/400F for 35 minutes or a toothpick comes out clean.
Swedish Gingerbread Cake RECIPE | BAKING with Daniella Olsén |
RECIPE
Cake:
200 g butter
2 tablespoon cinnamon
1 tablespoon malen nejlika
2 tablespoon cardamom
1 tablespoon ground ginger
4 eggs
4 dl sugar
5 dl flour
2 tablespoon baking powder
1 pinch of salt
2 dl milk
Glaze:
300 g butter
2 dl strong coffee
4 dl cocoa
3 tablespoon vanilla sugar
10 dl icing sugar
coconut flakes for garnish
To do:
◾️ 1. Set the oven to 175 celsius degrees (top and bottom heat) and cover your frying pan 30x40 cm with parchment paper.
◾️ 2. Melt the butter in a saucepan. Remove the pan from the heat and stir in all the spices. Put aside.
◾️ 3. In a bowl, whisk together eggs and powdered sugar really white and puffy with an electric whisk. Sift down wheat flour, vanilla sugar, baking powder and salt. Carefully fold into a smooth batter with a spatula.
◾️ 4. Add the milk and butter spice mixture to the bowl. Carefully fold into a smooth batter.
◾️ 5. Pour the batter into the frying pan, spread out so that you get a smooth cake and bake the cake in the lower part of the oven for about 30 minutes or until it is completely baked.
◾️ 6. Allow the cake to cool to room temperature while you make the icing.
◾️ 7. Melt the butter for the icing in a saucepan. Put the rest of the ingredients for the glaze (except coconut) and mix to a smooth glaze. Pour the icing on the cake, garnish with coconut and let everything cool and solidify in the fridge before serving. ENJOY!
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Many thanks for watching!
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RECEPT (Swedish Recipe)
Kaka:
200 g smör
2 msk kanel
1 msk malen nejlika
2 msk kardemumma
1 msk malen ingefära
4 ägg
4 dl strösocker
5 dl vetemjöl
2 tsk vaniljsocker
2 tsk bakpulver
1 nypa salt
2 dl mjölk
Glasyr:
300 g smör
2 dl starkt kaffe
4 dl kakao
3 msk vaniljsocker
10 dl florsocker
kokosflingor till garnering
Gör så här:
◾️ 1. Sätt ugnen på 175 grader (över- och undervärme) och täck din långpanna 30x40 cm med bakplåtspapper.
◾️ 2. Smält smöret i en kastrull. Ta bort kastrullen från värmen och rör ner alla kryddor. Ställ åt sidan.
◾️ 3. I en bunke vispar du ihop ägg och strösocker riktigt vitt och pösigt med elvisp. Sikta ner vetemjöl, vaniljsocker, bakpulver och salt. Vänd försiktigt ihop till en jämn smet med slickepott.
◾️ 4. Tillsätt mjölken och smörkryddsblandningen i bunken. Vänd försiktigt ihop till en jämn smet.
◾️ 5. Häll upp smeten i långpannan, bre ut så att du får en jämn kaka och grädda kakan i nedre delen av ugnen i ca 30 minuter eller tills den är helt genomgräddad.
◾️ 6. Låt kakan svalna i rumstemperatur under tiden som du gör glasyren.
◾️ 7. Smält smöret till glasyren i en kastrull. Ha ner resten av ingredienserna till glasyren (förutom kokos) och rör ihop till en jämn glasyr. Häll ut glasyren på kakan, garnera med kokos och låt alltsammans svalna och stelna i kylen innan servering. NJUT!
Glöm inte att prenumerera och även gilla.
Stort tack för att du tittade!
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INSTAGRAM Daniella:
CONTACT // SPONSORSHIP
▶ Mail: dannni_@hotmail.com
The ginger man cookies Swedish recipe without egg (Egg-less cookies )1
Classic Gingerbread Cookies Recipe
GINGERBREAD COOKIES | gingerbread man recipe
how make ginger man cookies Swedish recipe without egg
Recipe
40gr butter
80gr brown sugar
40gr corn syrp or honey or molases
30gr water
3gr cardamom
3gr cinnamon
3gr ginger
1gr nutmeg
180gr flour
2gr baking soda
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Glasjaw makes Soft gingerbread (Swedish Mjuk pepparkaka)
This video is the first video of a three video series.
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