How To make Mint Chocolate Brownie Pie
15 ounce pkg. Pillsbury All-Ready Pie Crusts
1 teaspoon flour
Filling: 1 cup mint chocolate chips
15 ounce pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup water
1 egg
1 ounce square semi-sweet chocolate
melted
1 pint vanilla ice cream :
softened
Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan. In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream. Makes 8 servings. Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg cholesterol., 400 mg sodium Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off Submitted by Constance Beckwith, North Franklin, CN MC formatting by bobbi744@acd.net ICQ#2099532
How To make Mint Chocolate Brownie Pie's Videos
GLUTEN FREE BROWNIES The BEST MINT CHOCOLATE BROWNIE BITES Easy Gluten Free Recipes! GlutenFreeHabit
Gluten Free Brownie Bites that are decorated for Christmas! Filled with mint and chocolate chips! SUBSCRIBE:
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Peppermint Espresso Brownie Cheesecake
This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white chocolate ganache on top! It’s a perfectly festive dessert that’s a massive hit! Recipe:
Peppermint Pie Recipe
Peppermint pie recipe
You'll need:
1/4 cup cold water
1 packet of unflavored gelatin
10 oz of soft peppermint candy
1/2 cup of heavy cream
1 1/2 half cups of heavy cream
1 premade chocolate cookie crust
1/3 cup peppermint baking chips
Directions:
Mix gelatin with water to soften and sit aside. Combine the 1/2 cup of heavy cream and the peppermints to a saucepan and cook over low heat until candy has fully melted. Add the softened gelatin and mix well. Remove from heat and allow to cool. While cooling whip the 1 1/2 cups of heavy cream until stiff. Fold whipped cream into the peppermint mixture, then pour into crust. Top with peppermint baking chips and place in refrigerator to chill.
Caramel Brownie Pie Recipe Bon Appétit
Caramel Brownie Pie Recipe Bon Appétit
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Ingredients:
.1 shortcrust pie case
.175g butter
.175g dark chocolate
.1 can Carnation caramel
.2tsp sea salt
.175g caster sugar
.4 eggs
.120g plain flour
.40g cocoa powder
.Extras: crushed honeycomb, salted caramel ice cream, chocolate sauce
Instructions:
1.Preheat the oven to 170c.
2.Melt the butter and chocolate together in a bowl set over a pan of simmering water. Stir occasionally and don’t let the water touch the bottom of the bowl. Set aside.
3.In a mixing bowl, whisk together 2/3 of the caramel, pinch salt, eggs and sugar until slightly thickened. Pour in the buttery chocolate mixture and whisk again until combined.
4.Now add the plain flour and cocoa powder. Slowly stir to combine. Once you have a smooth streak-free brownie mix, pour into the shortcrust pastry case.
5.Take your remaining caramel and salt and mix together. Marble this over the surface of the brownie. Feather with a toothpick, if you like.
6.Bake for 20-25 minutes (this should give a fudgy brownie centre to your pie).
7.Once baked, slice up and serve with ice cream, honeycomb and chocolate sauce.
Can Dad Make Chocolate Mint Brownie Pie?
Chocolate + Mint + Brownie + Pie = YUMMY! But can dad pull it off?
ULTRA-INDULGENT Chocolate Brownie Pie
When fudgy brownies and crispy buttery pie collide, you get this gorgeous Fudgy Chocolate Brownie Pie. Deep chocolate flavors and simply divine!
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