How To make Mint Chocolate Brownie Pie
15 ounce pkg. Pillsbury All-Ready Pie Crusts
1 teaspoon flour
Filling: 1 cup mint chocolate chips
15 ounce pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup water
1 egg
1 ounce square semi-sweet chocolate
melted
1 pint vanilla ice cream :
softened
Prepare pie crust accoring to package directions for filled one-crust pie using 9 inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375 F. Sprinkle mint chips over bottom of pie crust lined pan. In medium bowl combine brownie mix, water, egg and melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 F. for 35 to 42 minutes or until crust is golden brown. Serve warm with ice cream. Makes 8 servings. Per serving: 570 calories, 6 g protein, 77 g carbohydrate, 26 g fat, 50 mg cholesterol., 400 mg sodium Pillsbury Classic Cookbook #86, p. 81, 33rd Bake-Off Submitted by Constance Beckwith, North Franklin, CN MC formatting by bobbi744@acd.net ICQ#2099532
How To make Mint Chocolate Brownie Pie's Videos
Brownie Pie
Hello friends, today we are making this absolutely scrumptious Brownie Pie. This Brownie Pie is the ultimate comfort dessert. I love to serve it à la mode, a scoop of ice cream on top is the perfect way to enjoy a rich slice.
Full recipe:
Ingredients
1/3 cup unsalted butter (76 grams)
2 cups semi-sweet or dark chocolate chips or chopped chocolate (340 grams)
1 14 oz. can Eagle Brand® Sweetened Condensed Milk (396 grams)
1/2 cup brown sugar (100 grams)
2 large eggs
1 large egg yolk
2 tsp vanilla extract
1/3 cup all-purpose flour (42 grams)
1/4 cup cocoa powder (29 grams)
1/4 tsp salt
1/2 cup semi-sweet or dark chocolate chips (75 grams)
1 pie crust
Mint Chocolate Brownies aka Grasshopper Brownies
The combination of bittersweet chocolate and delicious mint is a classic one. And today we're going to be whipping up this dynamic duo in brownie form! These Mint Chocolate Brownies have a fudgy brownie base, a creamy mint layer, and they are topped with a silky chocolate ganache.
They are always a hit with my family! I hope you get to try these soon.
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Mint Chocolate Brownies Recipe -
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Peppermint Chocolate Brownies! Incredible easy peppermint buttercream+baked brownie+chocolate glaze.
Chocolate Brownie Pie With Peppermint Whipped Cream ???? #baking
For the full recipe visit
What’s better than fudgy, gooey brownies? Fudgy, gooey brownies baked in a flaky pie crust and served with peppermint whipped cream! Each slice of this show-stopping holiday dessert has a delectable fudgy centre and is dressed up with refreshing peppermint whipped cream and crushed peppermints.
Starting with a store bought pie shell is totally fine. Make sure the pie has a chance to cool before serving, or it will melt the whipped cream. After about one hour, the brownie pie will be slightly warm and gooey on the inside but cool enough to slice and top with cream.
If making in advance, cover and store at room temperature for up to three days. Save adding the whipped cream until serving. The pie may also be served cold. Refrigerate leftovers with whipped cream for up to three days.
Video courtesy of Tessa Huff, @stylesweetdaily on Instagram.
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#holidays #desserts #holidaydessert
Mint Chocolate Brownie Recipe
This traybake brownie is spectacular because it's crispy on the bottom, gooey in the middle and has a velvety smooth ganache to finish... embellished with raspberries, white chocolate and after dinner mints.
Get the full recipe here:
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How To Make Brownie Pie
Ingredients
1 package of Betty Crocker 10.25oz Fudge Brownie mix
1/2 cup of chocolate chips
1/2 cup of Pecans
1 stick of melted butter
1 egg
2 tbsp of coffee
1 deep dish pie crust
Instructions
1. Preheat oven to 350 degrees
2. In medium size bowl add Brownie mix to melted butter. Add chips and Pecans and coat them in the mix. Add egg and coffee. Stir until well blended.
3. Pour batter into pie crust. Bake for 30-40 minutes or until center us set.
4. Serve pie warm with ice cream, whipped cream or all by itself. Drizzle with chocolate or caramel sauce. Enjoy!