How To make Mincemeat Sundae Pie
1 1/4 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/4 c Butter, melted
2 tb Packed brown sugar
1/2 ts Cinnamon
FILLING: 6 c Vanilla ice cream
1 c Mincemeat
CARAMEL SAUCE: 1/2 c Packed brown sugar
1/2 c Whipping cream
1/2 ts Vanilla
Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press into bottom and 1 1/2 inches up side of a 10 inch greased springform pan; freeze for 30 minutes. Filling: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or until softened. Stir in mincemeat until evenly distributed. Pack into crumb crust. Cover and freeze overnight or for up to 4 weeks.
Caramel Sauce: In saucepan, bring sugar and cream to boil; cook, stirring occasionally, for 3 to 4 minutes or until thickened enough to coat spoon. Do not overcook. Stir in vanilla. Let cool for 3 minutes. (Sauce can be cooked completely and stored in airtight container for up to 4 weeks; reheat over medium heat before serving.) To serve, drizzle caramel sauce over pieces of pie. Makes 12 servings. **Please Note: Choose a fruit-based mincemeat made without suet to layer with ice cream and caramel sauce in this festive dessert. Source: Cdn. Living Christmas Book. Typed in MMFormat by Cindy Hartlin Dec. 17, 1996. -----
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This Christmas brownie recipe is everything I love about festive baking - that sweet shortcrust pastry, the perfect fudgy brownie packed with fruit mincemeat and the creamiest brandy buttercream frosting ever! Whether you're a mince pie lover or hater, these brownies are sure to be a hit!
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Join Lou, the Dessert Obsessed Baker at Crumbs and Corkscrews for a live easy baking class as she teaches you how to make Christmas brownies - the best ever combo mince pie with brandy buttercream
???????? VIDEO CHAPTERS
00:00 How to make mince pie brownies
03:40 All about the recipe
04:50 Check out the ingredients
10:50 The equipment you'll need
12:21 Making the sweet shortcrust pastry
21:46 Rolling out the pastry layer
26:47 Adding the pastry to the brownie pan
31:48 Baking the shortcrust pastry layer
32:30 Making the mincemeat brownie layer
53:29 Prepping the brownies for the oven
55:48 Baking the brownies
58:46 Making the brandy buttercream frosting
01:16:05 Recipe handy hints and top tips
01:17:28 Recipe recap
01:23:28 What's coming up on the next episode
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Mince Pie Taste Test
This video is about Mince Pies
Next Level Brownies with Mince Pies
These brownies are so fudgy and delicious. They contain mince pie pieces and are topped with chocolate chunks and white chocolate!
Ingredients:
175g good quality dark chocolate (around 70% cocoa)
185g unsalted butter
3 eggs
175g caster sugar
85g plain flour
40g cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract
Classic brownie recipe:
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Music:
Flying High by FREDJI
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Mince Pie Brownies Salter BW02780G Marble Collection Carbon Steel Non Stick Square Baking Tray
Cook delicious dinners for your friends and family using this fabulous Salter square baking tray, made from wonderfully durable carbon steel. The beautiful grey marble non-stick coating ensures that your food will be released with ease and presented perfectly without leaving debris and the tray will be easy to wash afterwards. With high sides to keep food and oil well contained, you can use your baking tray to cook a gorgeous roast dinner or to try out some new, creative cooking ideas.