cut in small pi 1 1/2 c Millet 7 c Water 1/2 ts Sea salt Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce. Serves 4 Note: For those who don't eat potatoes, this puree makes a wonderful substitute.
How To make Millet Puree(Mock Mashed Potatoes)'s Videos
Disclaimer: The information shared in this video is for general purposes only and should NOT be considered as professional advice. The video is created based on our personal experience, advice we have received and what we practice. The needs, likes and health condition may differ for every baby. Please always consult your medical practitioner for any advice.
Guy puts ice into fryer at Popeye's fail
#Shorts
Credit IG/nokapmichael
Thanks for watching! Please give this video a thumbs up and subscribe to this channel for more fails!
Subscribe here:
Samosa Folding Hack | How to make 8 samosas in one go ????
Samosa Folding Hack | How to make 8 samosas in one go ????