How To make Crawfish Mashed Potatoes
2 pounds white potatoes,
peeled, diced
4 tablespoons butter
1 pound crawfish tails, :
cooked
1 teaspoon minced garlic
1 tablespoon chopped chives
Salt and white pepper 1/2 to 1 cup heavy cream
Place the potatoes in a pot and cover with water. Season the water with salt. Bring the potatoes up to a boil and reduce to a simmer. Simmer the potatoes until fork tender, about 8-10 minutes. Remove from the heat and drain. Place the drained potatoes back in the pot and return to the heat. Cook the potatoes for 2 minutes, stirring constantly, to dehydrate the potatoes. In a saute pan, melt the butter. Saute the potatoes in the melted butter for 2 minutes. Stir in the garlic and chives. Season the crawfish with Essence. Using a hand-held masher, mash the potatoes with the remaining butter. Fold in the crawfish and continue mashing. Add in enough cream to the desired texture. Season the mashed potatoes with salt and white pepper. Spoon the two sauces on the bottom of the plate. Using a knife, swirl the 2 sauces together. Mound the potatoes in the center of the sauce. Lay the fish directly on top of the potatoes. Garnish with the fried herb salad, parsley, and peppers.
How To make Crawfish Mashed Potatoes's Videos
Crawfish stuffed potato
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Creamy Crawfish Potatoes
Hey Easy Bakers,
I hope you try this recipe and let me know what you think.
1 cup butter
1 sweet onion
4-5 garlic, minced
1/2 cup flour
3 cups chicken broth
8 oz cream cheese or 1 c heavy cream
(2) 12oz bags crawfish
1 1/2 Tbs creole seasoning
Onion powder, garlic powder, sweet paprika, to taste
8 large Russet potatoes
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Cooking with Dad - Seafood Stuffed Potato with Creamy Crawfish Sauce
Cooking & Family
Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Loaded Baked Potato with Shrimp | How Make Loaded Shrimp Bake Potatoes
Ingredients!
3 russet potatoes
about 10 large shrimp
1/2 cup chicken broth
bacon bites
1 cup heavy cream
1 tsp old bay
chives
1 tsp creole seasoning
2 garlic cloves minced
1 tsp lemon pepper
3 tbsps. butter
1 tsp dried parsley
2 tbsps. sour cream
16 oz. Colby jack cheese
bake potatoes for 1 hour on 400 degrees.
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You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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Like our Facebook Page @IslandVibeCooking
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.