How To make Mild Coconut Fish Curry
3 tb Sunflower oil
5 Shallots, sliced
4 Garlic cloves,chopped
1 tb Mustard seeds
1 1/2 lb Firm white fish boned
-and cubed (the recipe recommends -shark, dog fish, monkfish, -John Dory, swordfish, huss) Flour for dusting 1 ts Whole fenugreek
1 1" piece of cinnamon or
-cassia 1 ts Tamarind pulp
1 tb Turmeric
5 oz Grated creamed cocomut
-(I used a can of coconut -milk which I substituted -for the water) Heat the oil and fry the shallots, garlic and mustard seeds for 1-2 mins.Dust the fish with flour and briefly seal both sides in the hot oil. Add the rest fo the spices and tamarind pulp, dissolved in enough water ( here is where I used the coconut milk) to cover the fish. Simmer, covered, for 20 minutes, ( omit this next step if using the coconut milk) then stir in the grated coconut until almalgamated into the sauce.
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Kerala Style Fish Curry in Coconut Milk/Malabar Style Fish Curry/Fish curry in coconut milk recipe
This is a delicious Kerala-style fish preparation in coconut milk! Use any fish of your choice, it doesn’t matter, the main flavor comes from the mind-blowing gravy! Make sure to cook it in coconut oil for added flavor. Let me know if you enjoyed this recipe!
For full list of ingredients and recipe visit my blog page:
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Acoustic Folk | FRIENDS by Alex-Productions |
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This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
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#keralafishcurry #fishcurryincoconutmilk #malabarfishcurry #fishcurry #fishgravy
Goan Fish Curry Recipe | Orange Coconut Fish Curry | No-Oil Recipe
This healthy orange fish curry, made with easily accessible ingredients, is bright, fascinating to the eyes, fulfilling to the tummy and is perfectly able to trigger bouts of nostalgia within a Goan-not-in-Goa or an ‘outsider’ who had once-upon-a-time visited this land of fish, coconut, cashew, sun and sand!
If you wish to read the detailed recipe, click here:
Ingredients:
For the Curry Paste:
1 cup freshly grated Coconut
2 dried Kashmiri Red Chillies
3 dried Bedki Red Chillies
1 heaped teaspoon Coriander powder
1/4 teaspoon Turmeric powder
1 flat teaspoon Cumin seeds
3 large Garlic cloves
1 inch piece of Ginger
Tamarind (lemon-sized amount soaked in warm water)
To prepare the Curry:
Fish, of your choice
1 small onion finely sliced
Kokum rinds, 5
1 slit green chilly
Salt to taste
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Lazy Day music by audionautix.com (
Tuesday by Sasha Ende (
Fish Curry, SIMPOL!
This recipe will be your family's new favorite ulam! It's creamy, full of flavor and very easy to prepare! Try mo na ito sa lunch mamaya! ???? #SimpolRecipe
INGREDIENTS:
1 kilo tilapia
2 cloves minced garlic
1 thumb-sized minced ginger
1 1/2 cup coconut milk
1 tablespoon tomato paste
1 piece red bell pepper
1 piece carrot
1 piece potato
2 tablespoons curry powder
3/4 cup water
2 teaspoons sugar
2 tablespoons fish sauce
Black pepper
2 pieces finger chili
1 bunch mustasa
2 pieces calamansi
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Cookware: Masflex Cookware
Coconut Chickpea Curry | The Golden Balance
Coconut Chickpea Curry ????????
1 Tbsp oil
1 large red onion
5-6 cloves garlic
1 inch nub grated ginger
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
Salt to taste
30oz crushed tomatoes
30 oz chickpeas
15 oz coconut milk
1/2 tsp fish sauce
Re-season to taste
Finish with lime and cilantro
#shorts
Kerala fish curry with coconut milk | kerala fish curry recipe | king fish curry
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Kerala Style Fish curry with coconut milk | fish curry in coconut milk :
Kerala meen kulambu is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this .
Ingredients
King fish steaks - 10
Coconut Oil - 2 tbsp
Shallots - 10
Ginger - 1/2 inch piece
Garlic pods - 5
Few curry leaves
Green chillies - 5
Turmeric powder - 1 tsp
Kashmiri chilly powder - 1 tbsp
Coriander powder - 1 tbsp
Tomato -1
Thin coconut milk - 2 Cups
Thick coconut milk - 3/4 cup
Cocum ( kudampuli ) - 3 to 4 pieces
salt to taste
To temper
Coconut Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Shallots - 3
Few curry leaves
#fishcurry #kingfishcurry #allrecipeshub
recipe :
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The Most Delicious Super Simple Coconut Fish Curry
On this video I breakdown one of my most popular fish recipes on my Facebook page. It's a simple recipes but packed with flavour especially when using a good quality curry powder like the improved Tropical Heat curry powder. Coconut cream comes in last as it compliments the curry taste but you can skip it or substitute it with cooking cream if you so wish.
Hope you will like it
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