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How To make Microwave Fudge (From Sear's Microwave Cookbook
1 1/2 c Sugar
1 tb Butter
1/2 c Evaporated milk
16 Large Marshmallows
12 oz Chocolate chips
1 c Nuts, chopped
1 ts Vanilla
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board
How To make Microwave Fudge (From Sear's Microwave Cookbook's Videos
How To Make Hot Fudge Sauce | Sunset
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Nougat Candy Recipe- Steph’s Stove
Nougat Candy Recipe
Combine mini marshmallows, white chocolate chips, and butter in a large microwave safe bowl. Microwave for 30-second intervals, pausing to stir mixture, until marshmallows are melted. This should take about three rotations or 90-seconds, possibly more depending on your microwave. Stir mixture to ensure all marshmallows and chocolate chips are melted, the mixture will be fluffy and thick at this point. Add dots and mix to combine. Working quickly, spread the mixture evenly in a wax paper lined 8x8 pan. Press down using plastic wrap and refrigerate overnight for best results. Slice with a sharp knife into 1x1” sections.
Enjoy!
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Live Recipe Share | Sweets and Sides
Tonight we are going to share some of our favorite Holiday recipes for sweet treats, and side dishes.
Some of what we will be sharing are:
Microwave Fudge
Microwave Peanut Brittle
Haystacks
Sopapilla Casserole
Macaroni and Cheese
Carrot Soufflé
Pineapple Casserole (without cheese)
Creamed Onions
and who knows what else!
Google docs link:
The Combi Wave™ 3 in 1 | Amanda Haas bakes dark chocolate coconut brownies | Breville USA
Did you know that you can bake in our Combi Wave™ 3 in 1, that is an air fryer, convection oven and microwave in the one appliance?
The Combi Wave™ 3 in 1:
Dark chocolate coconut brownies as you’ve never seen them before. Watch culinary expert, Amanda Haas, make her mouth-watering recipe in our Combi Wave™ 3 in 1.
This recipe makes 16 brownies.
Ingredients:
- 1/2 cup (80g) gluten-free flour, such as Cup4Cup or Bob’s Red Mill
- 1/4 cup (30g) unsweetened alkalized cocoa powder
- 1/2 tsp sea salt
- 4 oz (115g) semi-sweet chocolate, coarsely chopped
- 3/4 cup (160ml) unrefined coconut oil
- 1 cup (200g) raw cane sugar
- 4 eggs
- 1 tsp vanilla
- 4 oz (115g) semi-sweet chocolate chips (optional)
Directions:
1. Grease the Breville Combi Wave™ 3 in 1 round baking pan and line with parchment paper (if desired).
2. Combine the flour, cocoa powder, and salt in a medium bowl. Set aside.
3. In a glass bowl, melt the chopped chocolate and coconut oil on the microwave setting in the Combi Oven for 1-2 minutes. Stop to stir occasionally until melted. Let cool slightly.
4. Add the sugar, eggs, and vanilla, whisking until well combined.
5. Whisk in the flour mixture. Fold in the chocolate chips (if using).
6. Pour into the prepared pan. Bake until a toothpick inserted in the center of the brownies comes out clean, 20 to 25 min¬utes. This will yield a somewhat gooey brownie. Continue to bake for 5 to 10 minutes if you prefer a drier brownie.
7. Let the brownies cool completely, then cut into squares. Store in an airtight container at room temperature for up to 3 days.
Reprinted from The Anti-Inflammation Cookbook by Amanda Haas with permission by Chronicle Books, 2015.
About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.
To find out more about us, visit our website:
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Old Fashioned Peanut Butter Fudge for the WIN! It's Quick & Easy too! Double WIN!
Sometimes you just have to make food the old fashioned way and this fudge is a perfect example, with one exception. I'm making it in the Ninja Foodi, which is definitely new fashion! Sure, you can make peanut butter in the microwave, it's easy. It also tastes good, but not as good as this peanut butter fudge! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
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