1/4 c Dried Chopped Onion 1 1/2 lb Ground beef 3/4 c Bread crumbs 1/4 c Parsley sprigs 1/2 ts Pepper 1 cn Tomato sauce; 8 oz. 1 Egg 1 Carrot 3 tb A1 Sauce 1/2 ts Dried Oregano
TOPPING:
1/2 cn Tomato paste (3 oz) In food processor, shred carrot. Add remaining ingredients except for the tomato paste. Process until blended. Invert a 6 oz custard cup in center of a 9" glass pie plate. Shape mixture into a ring around cup. Spread the tomato paste over the top of the meat loaf. Cook in microwave on high 15 minutes or until juices run clear. Pour off any fat from dish before slicing.
How To make Microwave Meatloaf's Videos
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe 3lbs 80/20 Ground beef 1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred) 1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred) 3 Garlic cloves- minced 1/2 Cup Milk 2 Eggs 2 Slices of bread 1/2 Tsp Worcestershire Sauce 1 tsp Parsley Flakes 1/2 tsp Black pepper 2 TBSP Season All seasoned salt 1 TBSP Mc Cormick Garlic & Herb salt-free seasoning 1 tsp Red pepper Flakes 2 Tsp Paprika 1/3 Cup Barbecue Sauce (Sweet Baby Rays) 1 Tbsp Ketchup 1/2 tbsp Mustard 1 tsp Brown Sugar
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microwave meatloaf
How to make a microwave meatloaf part of 4-H Cooking Project
This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't have to care much about calories, so I came up with this idea.
Kanikama (imitation crab meat) makes it tasty, fluffy, and delicious :)
Difficulty: Easy
Time: 25min
Number of servings: 4
Necessary Equipment:
microwave
microwavable glass loaf pan
Ingredients:
1/4 cup panko (bread crumbs)
1 tbsp. milk
Ａ
* 200g (7oz.) minced chicken breast
* 50g (1.7oz.) minced onion
* 1 small egg
* 1 tbsp. sake (or white wine)
* salt & black pepper
Ｂ
* 50g (1.7oz.) mixed vegetables
* 120g (4.2oz.) kanikama (imitation crab meat/crab sticks)
* 30g (1oz.) shredded pizza cheese
Ｃ
* 3 tbsp. ketchup
* 2 tbsp. sweet chili sauce
cooking oil
Directions:
1. With hands, tear kanikama (crab meat) into shreds.
2. In a large bowl, soak panko (bread crumbs) in milk. Add A and mix well with your hands. Add B and mix well with your hands.
3. Place 2 in a plastic wrap, place in a microwavable glass loaf pan, and wrap up securely.
4. Microwave for 5 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.
5. Remove from the pan and remove the plastic wrap, heat cooking oil in a pan, and cook until the surface is browned.
6. Mix C and make a sauce.
7. Slice the meatloaf and serve with the sauce!
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microwave meatloaf recipe : Le Struggle
my microwave meatloaf recipe
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How To Make Microwave Meatloaf - Microwave Lifehacks Part 3/6
After the last two breakfast recipes, I'll show you in today's microwave lifehack video a recipe for a hearty and juicy meatloaf :) !!! SHOW MORE FOR ALL INGREDIENTS, LINK TO THE RECIPE AND MY SOCIAL MEDIA ACCOUNTS !!!
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My ultimate meatloaf recipe I can make every week! Dinner Recipe
Today I am making a tender and juicy meatloaf. The use of Ritz crackers and onion soup mix adds great flavor. This recipe easily makes my weekly rotation for dinner.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
INGREDIENTS 2 lbs 85/15 ground beef 1 envelope of beefy onion soup mix 1 sleeve of Ritz crackers 1/4 of a medium-sized bell pepper 1 tsp garlic powder 1 tsp paprika 1/4 cup ketchup 2 Tbsp fresh parsley 1 tsp cracked black pepper 2 large eggs 1/2 cup whole milk
SAUCE 1 cup ketchup 1/4 cup A-1 steak sauce 2 Tbsp dark brown sugar 1 Tbsp diced chipotle peppers in adobo sauce 1/4 tsp cracked black pepper
How I make meatloaf The best meatloaf I've ever made