How To make Microwave Divinity
Ingredients
3
cup
sugar
1/2
cup
light corn syrup
2/3
cup
water
1/4
teaspoon
salt
1
each
egg white
1/4
teaspoon
vanilla
1
cup
pecans, chopped
Directions:
In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12-18 minutes or until mixture spins a fine thread.
In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks.
Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens. Stir in vanilla and nuts. Immediately drop by teaspoonsful on waxed paper.
If cooked too long, thickens quick. Otherwise sure-fire.
How To make Microwave Divinity's Videos
Southern Pecan Divinity Candy
A Southern delicacy. Don't be intimidated by this candy that requires cooking. I'll take you step by step and show you how easy it is to make as long as you pay attention to a couple of rules. The candy is light, airy and melts in your mouth.
Recipe:
Divinity Candy
Soft, chewy, delicious - this nougat-like confection is the old-fashioned and time honored recipe for Divinity. It’s a lovely addition to special events all year and especially enjoyed in my family for the Holidays! I’ve included all the tips and tricks I learned over the years to make this fun and traditional recipe. Please visit us at christinafogal.com for this and other scrumptious recipes.
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A Geek's Guide to Easy Microwave Cooking:Episode 100:Divinity
This week I have an oh so special recipe for you guys. A super sweet classic treat to celebrate reaching the milestone of Episode 100 :) Thank you!!
8 min Microwave!! New Orleans Praline Pecan Candy Recipe
Make an amazing New Orleans treat for your sweet in just 8 minutes!
Microwave Praline Pecan Candy.
Mix
- 1 cup sugar
- 1/2 tsp salt,
- 1 can sweetened condensed milk
- 1/2 stick butter
- 1 tsp vanilla
in large pyrex bowl.
Microwave for 3 minutes
Mix for 30 seconds. Microwave again for 2 minutes. Mix again for 30 sec. Microwave once more for 2 minutes. Take out and add
- 1 cup pecans
Mix for 30 sec. If mixture is not thick and light brown like peanut butter, microwave again in 1 minute intervals until desired thickness. Then pour into buttered pan and cut or drop spoonfuls on wax paper.
Toni Scott-Daniel - Producer/Host
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MICROWAVE PRALINES RECIPE | THE BEST AND EASIEST PRALINES EVER!
#pralines #microwavepralines #coopcancook
For the printable full recipe and ingredient list:
Credit:
Recipe adapted from:
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How To Make Easy Divinity
Ingredients
2 & 1/2 cups of sugar
1/2 cup of light Karo syrup
1/2 cup of water
Pinch of salt
2 large egg whites
1 tsp of merengue powder
1 tsp of vanilla
1 cup of chopped pecans
Whole pecans for garish if desired
1. In a heavy bottomed sauce pan, stir together sugar, water, corn syrup and salt. Heat mixture on medium high heat and stir until sugar is dissolved. Do not continue stirring after sugar has disolved. Bring mixture to a low rolling boil. Cook syrup until the temperature reads 250 on a candy thermometer.
2. While the syrup is cooking, mix egg whites and merengue powder at high speed until soft peaks form. Let egg whites sit until syrup comes to temperature.
3. Turn mixer on high speed and carefully pour syrup into the egg whites in a slow steady stream. DO NOT TURN OFF MIXER. Continue to mix at high speed until candy holds its shape. This takes anywhere from 5 to 10 minutes. If you over mix and candy gets to stiff add a tsp of water and continue to mix until blended and softened. Add vanilla and pecans. Mix at low speed until blended.
4. Using two spoons, drop the Divinity onto ungreased wax paper, using one spoon to push candy off the other. Dip your spoon into hot water from time to time to keep candy from sticking.
Allow candy to cool and set at least 1 hour....2 is better. Store in an airtight container. Enjoy!