How To make Peanut Butter Pie Michael Cook

Peanut Butter Pie with Pretzel Crust

I made this pie with a gluten-free pretzel crust so that Mr. Fox could eat it. The filling is deliciously dreamy and decadent. Ingredients below:

For the Pretzel Crust
1 1/4 cups (140g) gluten-free pretzels
2 tablespoons sugar
6 tablespoons melted butter

For the peanut butter filling:
1 cup peanut butter
8 ounces cream cheese
1 1/2 cups confectioners' sugar
8 ounces whipped cream

For the topping:
8 ounces whipped cream
A handful of lightly-crushed salted peanuts
2 ounces bittersweet chocolate melted in 1 1/2 tablespoons hot coffee

PEANUT BUTTER PIE : SEPTEMBER PIES DAY 2

It's day 2 of September pies and we are making a family favorite!
Recipe:
Subscribe:

Like the stuff we use? Visit our Amazon Shop!
(Even if you don't buy something we use, it still helps us out if you go to Amazon via our link!)

Want Knorpp and South shirts? Check out our shirt shop:

Traveling soon? When we're not RV traveling we use Airbnb and love it! Use this link to get $55 off your first stay!

For everything else, visit us here:
***
***
***

For business inquiries:
Email: contact@knorppandsouth.com

We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!

Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9

*****************************************************
Want to listen to the music in this vlog?
Visit Epidemic Sound and get a free trial!

*****************************************************

HOW TO MAKE THE BEST PEANUT BUTTER PIE EVER #1

I love these pies. They taste so good.
HERE ARE THE INGREDIENTS:

8 ounces cream cheese, (fat reduced for me) softened (divided in half)
1½ cups powdered sugar (divided in half)
½ cup chunky or creamy peanut butter (divided in half)
3 regular-sized Snickers candy bars, chopped (divided in half)
16 ounces Cool Whip, (Lite cool whip for me) thawed (divided in half)
Two prepared chocolate pie crusts
Lite Chocolate syrup for garnish
Caramel Syrup for garnish
Chopped nuts for garnish

In a large mixing bowl, beat 4 oz. cream cheese, ¾ cup sugar and ¼ peanut butter until creamy. Stir in one chopped candy bar. Add to pie crust, smoothing across top. Add whipped cream on top, smoothing for 2-3 minutes on top with a rubber spatula. Now, repeat with leftover cream cheese, sugar and peanut butter adding to other pie crust. Now you have two pies, with no toppings. Add syrups making a grid pattern, then top with nuts. Divide the third and final snickers bar in half, and top each pie with the pieces. Keep in refrigerator until ready to serve.

How to Make Easy Peanut Butter Pie

This recipe is so simple and so delicious. If you love peanut butter, you're going to love this easy peanut butter pie recipe.

Be sure to visit Tony's channel -

Love leggings? Support the channel and shop at

Join and shop through Ebates and get a $10 gift card when you use this link -


You can email me at: agirlbeingfrugal@gmail.com

You can write to me at:

A Girl Being Frugal
P.O. Box 2111
Bryson City, NC 28713

Social Media and Website:

Instagram:
Twitter:
Facebook:
Pinterest:
Website

Affiliate Programs Disclaimer:

This vlog uses affiliate programs and links may be used to generate income to support the site.

Copyright Disclaimer:

Any unauthorized use of content in this video, broadcasting, copying or re-recording will constitute infringement of copyright

How To Make Peanut Butter Pie

Kathy’s Southern Kitchen
Peanut Butter Pie
*1 (9 inch) Prepared Chocolate Pie Crust (completely cooled)
1 (8oz) Package of Cream Cheese, softened
½ Cup of Creamy Peanut Butter (You can use more, just use equal amounts of powdered sugar)
½ Cup of Powdered Sugar
2 8oz Container of Cool Whip
¼ cup of melted milk chocolate chips for garnish

Directions

Mix the cream cheese, sugar and peanut butter on low speed until smooth. Boost speed and mix approximately one minute until fluffy. Fold in 1, 8oz container of whipped cream into the peanut butter mixture. Spoon into pie crust.

Spread the remaining cool whip over the top of the pie. I only use 1/3 to ½ of the Cool Whip rather than the entire container. But, use as much or as little as you like.

Melt chocolate chips in the microwave in 30 second intervals until smooth and melted. Drizzle the melted chocolate over the pie. You can also use chopped Reese’s Cups or Roasted Peanuts for a garnish.

Refrigerate at least one to two hours before serving. The longer it sits, the better it gets so don’t be in a hurry to eat this pie. It’s best if it sits overnight before serving.

*Chocolate Crust Recipe

2 Cups of crushed chocolate cookies (I used chocolate animal crackers)
½ Granulated Sugar
¾ Stick of Melted Butter

Mix together the ingredients and press into a 9 inch pie pan. Bake at 350 degrees for 15 minutes. Cool completely before adding pie filling.

Enjoy!

Peanut Butter Pie

Easy Semi-Homemade Peanut Butter Pie
Ingredients:
1 single pie crust
1 small instant vanilla pudding
1 1/2 cup milk
1 cup crunchy peanut butter
1/2 of (8 oz ) container cool whip
1/4 cup salted peanuts chopped