How To make Mexican Tortilla Soup
4 each tortillas de Maiz (corn tortillas)
cut in slices
1 cup tomato sauce
1 md onion :
chopeed
4 cups or 5 cups of chicken broth
1 teaspoon chicken broth dried
salt and pepper vegetable oil For Adorn cream cheese avocado Optional: 2 each chile pasilla dryed -- fried
In vegetable oil fry the tortilla slices, when done keep in a paper towel. In a little amount of vegetable oil fry the onion and when it's transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken brot h. When serve add the tortilla, the chile pasilla dry previously fried and cut i n little pieces, one tablespoon of cream, the cheese and a little slice of avoca do,
How To make Mexican Tortilla Soup's Videos
Tortilla Soup
The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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HOW TO MAKE THE BEST CHICKEN TORTILLA SOUP
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best chicken tortilla soup!!! The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients:
20 tortillas
4 pieces chicken breasts
1 white onion
4 garlic cloves
1 small bunch of cilantro
(5 tbsp) Chicken bouillon
13 cups water
5 Roma tomatoes
4 New Mexico chile pods
29 oz corn
1 tsp cumin
Oil
Toppings:
Queso fresco
Shredded cheese
Chile serrano
Sour cream
Avocado
Limes
1 serving of love ????
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Easy Chicken Tortilla Soup Recipe
This tasty Chicken Tortilla Soup makes for the perfect weeknight dinner. Packed with flavor and made in one pot, this soup is hearty and filling. Filled with shredded chicken, beans, corn, and crispy tortilla strips, you’ll want to make this soup again and again. It's so hearty and comforting but easy to make. Pile on the garnishes and it's a complete meal!
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Pati Jinich - How to Make Tortilla Soup
Pati walks us through her recipe for the infamous and delicious Mexican tortilla soup! Her recipe is available here:
The Creamy Tortilla Soup Recipe You've Been Searching For
In this video, I'm sharing the creamy tortilla soup recipe you've been searching for! This soup is perfect for chilly days or wintertime, and it's delicious and comforting.
In this recipe, you'll get to enjoy the flavors of tortilla soup, as well as the incredible creaminess that comes from using cheddar cheese. This soup is perfect for a quick and easy lunch or dinner, and it will definitely satisfy your cravings!
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Measurements Used
3 to 4 Boneless Chicken Breast
1 Onion chopped
1 Jalapeno chopped
4 to 5 Garlic Cloves chopped
2 tablespoons Butter
15 oz Black Beans
10 oz Rotel Tomatoes
1 tablespoon Tomato Paste
15 oz Whole Kernel Corn
1/3 cup Cream Cheese
2 cups Cheddar Cheese
5 cups Chicken Broth
Dash of Hot Sauce
5 Corn Tortilla
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How to Make Chicken Tortilla Soup from Scratch | Best Chicken Tortilla Soup Recipe
How to make chicken tortilla soup from scratch. Chicken tortilla soup is delicious and very easy to make. I am serving my chicken tortilla soup with sour cream, avocado, radish, jalapenos, cheese and tortilla chips on top. I love Mexican food and you will definitely enjoy this mexican soup with chicken.
Follow my step-by-step video recipe and learn how to make tortilla soup.
Chicken tortilla soup Ingredients:
Chicken Broth:
3lb chicken
2 celery stalks
1 carrot
1 onion
5 garlic cloves
Thyme
Parsley
10 peppercorns
Salt
3 bay leaves
1 onion
1 green bell pepper
2 garlic cloves
1 tsp cumin
1 tbsp oregano
1 tsp chili powder
1 tsp paprika
14 oz fire roasted tomatoes
14 oz canned black beans
3 corns on the cobb
1 lime (juice)
¼ cup cilantro
5 corn tortillas (corn tortilla chips)
Garnish:
Sour cream
Avocado
Radish
Jalapeno
Cayenne pepper
Lime
Mexican cheese
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