How To make Mexican Stuffed Mushrooms
12 lg Mushrooms,2 1/2" diameter
1/3 c Thinly sliced green onions
1 Garlic clove,minced/pressed
3/4 ts Ground cumin
3/4 ts Chili powder
1 cn Tomato sauce
1 cn Diced green chilies
1/4 lb Jalapeno jack cheese,
-shredded 2 c Unseasoned stuffing mix
2 ts Salad oil
Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes. Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol. ~Kathy Addison, Albuquerque, New Mexico.
How To make Mexican Stuffed Mushrooms's Videos
taco stuffed mushroom caps on the grill
perfect side for the family and kids will eat them up
Stuffed Mushrooms | Cooksmart | Sanjeev Kapoor Khazana
Mushrooms stuffed with a mixture of jalapenos, parsley, breadcrumbs and cheese
Ingredients
12 large button mushrooms, stems removed
2 medium onions
8-10 garlic cloves
7-8 pickled jalapenos
3-4 sprigs fresh parsley + to garnish
100 gms processed cheese
Salt to taste
Dried breadcrumbs, as required
Olive oil as required
Method
1. Preheat oven to 200° C.
2. Chop onions, garlic, jalapenos and parsley in a chopper and transfer into a bowl.
3. Grate cheese into the bowl. Add salt and mix well. Stuff this mixture generously into the mushroom hollows.
4. Arrange the mushrooms on a non-stick baking tray. Sprinkle a little dried breadcrumbs on each mushroom, drizzle a little olive oil and cook in the preheated oven for 15-20 minutes.
5. Keep the mushrooms on a serving plate, garnish each mushroom with a little parsley and serve hot with a chutney or sauce of your choice.
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Taco Stuffed Mushrooms
Low Carb Taco Bites - Lean Ground beef with taco seasonings make the best filling for Stuffed Mushrooms. Top with Sour Cream and Pico de Gallo for a healthy appetizer.
SOY CHORIZO STUFFED MUSHROOMS
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Chorizo Stuffed Mushrooms | Food Channel L Recipes
They cook super fast. These chorizo stuffed mushrooms are a great appetizer. All you need is a glass of wine and good company.
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g mushrooms
150 g chorizo
50 g Gauda cheese
2 sprigs green onion
2 sprigs parsley
2 cloves of garlic
2 tbsp bread crumbs
Olive oil
Music: epidemicsound.com
#appetizer #mushrooms
How To Make Stuffed Mushrooms | Hilah Cooking
Make easy stuffed mushrooms with chorizo. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer.
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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