1/2 cup sugar 1/3 cup margarine 1 cup Monterey jack cheese -- shredded 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg -- beaten Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These
How To make Mexican Cheese Cookies's Videos
Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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These low carb keto cream cheese cookies are so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven. ------------ ↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓ ------------
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* Easy Low Carb Peanut Butter Chocolate No Bake Cookies Recipe: * Sugar-Free Low Carb Peanut Butter Cookies Recipe – 4 Ingredients: * 4-Ingredient Gluten-Free Shortbread Cookies (Low Carb, Sugar-Free):
Easy Homemade Lofthouse Cookies
If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!
RECIPE:
If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.
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Chocolate Cream Cheese Cookies!
Spring is fast approaching and there is nothing better than a good cookie! Chocolate Cream Cheese Cookies are one of my favorite cookies of all time. Something magical happens when the traditional ingredients of a chocolate cookie are paired with soft cream cheese. The cream cheese in this chocolate cream cookie recipe ensures a soft chewy interior while maintaining a firm exterior and slight crunch. During your next visit to the market or grocery store, grab some dark or milk chocolate and a packet of cream cream and try this recipe. The other ingredients you probably already have in your refrigerator and/or pantry. These cookies are sure to be a crowd pleaser and conversation starter! Here is the recipe: 84g/ 6 tbsp. unsalted butter (soft) 56g/ 4 tbsp. cream cheese (soft) 200g/ 1 cup granulated sugar 250g/ 2 cups all-purpose flour 4g/1 tsp baking soda 2g/½ tsp. salt 2g/1/2 tsp chocolate extract 2g/ ½ tsp vanilla 1g/ ¼ tsp baking powder 42g/ ¼ cup melted dark chocolate 37g/ ¼ cup cocoa powder 57g/1 egg and 18g/ 1 egg yolk 112g/ 2/3 cup dark chocolate chips
Combine butter, cream cheese, sugar, and melted chocolate. Add egg and yolk and combine. Add vanilla and chocolate extract and combine. Combine remaining dry ingredients (except chocolate chips) Add dry ingredients to wet ingredients. Add chocolate chips and combine (avoid overmixing dough). Chill dough for 30 minutes. Form cookies with using ice cream scoop. Place cookies 2 inches apart on baking tray lined with parchment. Bake 350F/ 176C degrees for 15 minutes (ovens vary). Allow cookies to cool for 10 minutes. Recipe makes 12 large cookies.