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How To make Mexican Cheese Cookies

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1/2 cup sugar
1/3 cup margarine
1 cup Monterey jack cheese -- shredded
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg -- beaten
Heat oven to 375 degrees. 1-Mix sugar and softened margarine; stir in cheese. Stir in remaining ingredients except egg. 2-Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. 3-Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These

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