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How To make Mediterranean Shrimp and Bow Ties
6 oz Uncooked bow tie pasta(3cup)
1 T Olive or vegetable oil
1 lb Shrimp; shell, devein
1/2 c Green onion, cut in 1/2-inch
- pieces 2 ea Garlic cloves, minced
1/2 t Dried oregano
1/4 t Salt
2 T Lemon juice
1/2 c Sliced ripe olives
1. Cook pasta to desired doneness as directed on package; drain. Keep
warm.
2. Meanwhile, heat oil in large skillet over medium-high heat until
hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove from heat.
3. Add pasta to skillet with all remaining ingredients. Cook 1 to 2
minutes or until thoroughly heated.
Nutrition Information Per Serving: 330 Calories, 10 g Fat, 600 mg Sodium
How To make Mediterranean Shrimp and Bow Ties's Videos
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GARLIC BUTTER PARMESAN BOW TIE PASTA | RICHARD IN THE KITCHEN
In this video I show y'all how to make a simple delicious dish of garlic butter parmesan bowtie pasta. Al Dente bowtie pasta paired with garlic sauteed in butter and olive oil then tossed with fresh Italian flat leaf parsley and finally garnished with plenty of parmesan cheese. Swerved with sliced garlic butter French bread.
SHOPPING LIST:
1 box bowtie pasta
1/3 cup (6 tbsp) Kosher salt for the pasta water (if using table salt use 1/2 that much)
2 tbsp. minced garlic
2 tablespoons butter
2 tablespoons olive oil
1/2 cup parsley, chopped
1/2 cup starchy pasta water
Salt and pepper, to taste
3 tablespoons Parmesan cheese more for topping
DIRECTIONS:
Bring a large pot of water to a rolling boil then add the salt. Add the pasta and move around for about 45 seconds to prevent sticking.
Boil pasta according to pkg. instructions and drain (DO NOT RINSE), reserving about 1/2 cup of starchy pasta water.
In a skillet over medium low heat, slowly brown garlic in butter and olive oil.
Once the garlic is softened and lightly toasted, toss it in with the pasta.
Add in the parsley and parmesan, add in pasta water and toss until all pasta is dressed.
Serve with garlic butter French bread.
Enjoy!
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Creamy Bow Tie Pasta | How to Make Creamy Pasta | Dinner tonight | One Pot Meal | Easy Recipe
Creamy Bow Tie Pasta recipe is the most viewed recipe on my channel. This is a very easy recipe for budding chefs, busy-lazy cooks and students. Best part is, you can twist this recipe whatever you have in your home. You can add any type of protein, veggies or pastas.
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Mediterranean Shrimp & Orzo
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Mediterranean Shrimp Pasta
Our Uncle Giuseppe Chef Giovanni Farruggio shows News 12's Lily Stolzberg how to make Mediterranean shrimp pasta.
INGREDIENTS:
1 Zucchini (cut in to ½ inch rounds)
12 Shrimp (21/25 tail off)
½ pound bow tie pasta
1 tbs garlic (chopped)
¼ cup white wine
¼ cup lemon juice
¼ cup pasta liquid
3 tbs butter
¼ cup olive oil
2 tbs Pecorino Romano
1 tbs parsley (chopped)
DIRECTIONS:
1. Cook pasta to your desired doneness, reserving a ½ cup of the cooking liquid, cool and set aside.
2. In a medium sized sauté pan heat oil.
3. Once the oil is hot carefully add the zucchini and cook until slightly brown.
4. Once zucchini is slightly brown remove from pan and set aside.
5. In the same pan add the shrimp and cook until the shrimp is fully cooked. The shrimp should be pink at this point.
6. Remove the shrimp and set aside.
7. Remove the oil from the pan and discard.
8. Place the same pan back on heat and add 2 tbs. butter and the garlic.
9. Cook the garlic in the butter being careful not to brown.
10. Add the white wine to stop the cooking process and cook until the smell of alcohol dissipates.
11. Add the lemon juice and bring to a boil.
12. Add the cooked shrimp and zucchini back to the pan.
13. Add 1 tbs. of butter and parsley.
14. Add the pasta, the pasta water and pecorino.
15. Mix well until all are incorporated.
16. Garnish with parsley and pecorino.
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