How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato **字幕CC Eng. Sub**
????材料:
馬鈴薯 2 個
豬肉 200 克
薑、蔥 適量
紹酒 1 湯匙
白醋 1 湯匙
澱粉 1/2茶匙
糖、胡椒粉 少許
鹽、油 適量
熱水 約半杯
????做法:
1️⃣ 將馬鈴薯切粒,水中加入1湯匙白醋浸泡一會。
2️⃣ 豬肉切粒,加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻,醃 15 ~ 30 分鐘。
3️⃣ 先爆香薑蒜,然後放在一旁,下豬肉煎到微黃,灒入紹酒。加入馬鈴薯,倒入約半杯熱水,煮到馬鈴薯軟熟即可。
4️⃣ 測試一下馬鈴薯是否軟腍,轉小火調味,加適量的鹽、糖和老抽(如要顏色深一點),再加入蔥作點綴,即可上碟享用。
????Ingredients:
Potatoes - 2 pieces
Pork - 200 g
Ginger, Spring Onion - as needed
Shaoxing wine - 1 tablespoon
White vinegar - 1 tablespoon
Cornstarch - 1/2 teaspoon
Sugar, White pepper powder - a small amount
Salt, Oil - as needed
Hot water - approximately 1/2 cup
????Cooking Directions:
1️⃣ Cut the potatoes into small cubes and soak them in water with 1 tablespoon of vinegar for awhile.
2️⃣ Cut the pork into small cubes, add minced ginger, a pinch of white pepper powder, salt to taste, sugar to taste, 1/2 teaspoon of cornstarch, and a little cooking oil. Mix well and marinate for 15-30 minutes.
3️⃣ Sauté some ginger and garlic in a pan and set aside. Fry the pork until slightly browned, then add 1 tablespoon of Shaoxing wine. Add the potatoes and about 1/2 cup of hot water. Cook until the potatoes are soft.
4️⃣ Test whether the potatoes are tender, turn to low heat and season with an appropriate amount of salt, sugar, and dark soy sauce (if a darker color is desired). Add spring onions as a garnish and serve.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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????請開啓字幕:屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen: ⏩Settings⏩CC Captions????
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
馬鈴薯炒豬肉 (五花肉) 簡易食譜 Potato and Pork Stir Fry Easy Chinese Recipe
馬鈴薯炒豬肉 (五花肉) 簡易食譜 Potato and Pork Stir Fry Easy Chinese Recipe
In this video we would like to share with you on an easy recipe with potato and pork.
這一集我們想分享我們喜歡的馬鈴薯炒豬肉做法 希望你們也喜歡
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章節/CHAPTERS:
00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:45 步驟二 Step 2 : 烹飪 Stir-frying
01:43 步驟三 Step 3 : 可以吃啦 Ready To Serve
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食譜/RECIPE:
Ingredient:
1. Potatoes x3
2. Pork Belly 350g
3. 1 tbsp Dark soy sauce
4. 2 tbsp Light soy sauce
5. 100ml water
Preparation :
1. Peel and cut potatoes into small size
2. Clean and cut pork belly into small size
Cooking:
1. Deep-fry small batches potatoes in hot oil until you see turning brown. Remove and set aside.
2. Heat up 2 tbsp oil, stir fry pork belly. Add fried potatoes, 2 tbsp light soy sauce, 1 tbsp dark soy sauce. Stir fry till fragrant.
3. Pour in 100ml water, bring to a boil then reduce the heat and simmer 3 minutes until gravy is reduced.
材料:
馬鈴薯 x3
五花肉 350g
黑酱油 1 tbsp
醬油 2 tbsp
水 100ml
處理食材:
1. 將馬鈴薯去皮,切塊
2. 五花肉洗凈,切塊
煮法:
1. 烧热适量的油,以中火炸馬鈴薯至金黄色。捞起。
2. 燒熱锅加2 tbsp 油,爆香五花肉。放入馬鈴薯,2 tbsp 醬油,1 tsp 黑醬油炒香。
3. 加入100ml 水,转中小火,焖约3 分鐘即可。
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音樂/Music:
Track Title : Rollin
Artist : Lauren Duski
Download : YouTube Audio Library
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MEAT AND POTATO STEW WITH RICE. TODAY'S LUNCH. YUM.
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