the easiest recipe ~ ???? korean cheese potato pancakes #shorts
Cheese potato pancakes!
This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.
✨CLICK HERE for written recipe -
1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling water
Plenty of oil for high heat cooking
Serve with your favorite sauce & enjoy!
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Fried Mashed Potatoes | Delish
Still have leftovers? Make them into a new dinner.
DIRECTIONS
1. Pour oil into a large skillet over medium heat, filling it so the oil fills the pan a third of the way up.
2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add a 1 tbsp. of flour at a time until you can form dough balls]
3. Fry the mashed potatoes, a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
4. Top potatoes with sour cream and additional chives before serving.
INGREDIENTS
vegetable oil
2 1/2 c. Mashed potatoes
1/2 c. shredded sharp Cheddar
1 tbsp. sliced chives, plus more for garnish
1/2 tsp. Hot sauce
1/2 tsp. salt
1 egg, beaten
1 container sour cream
Flour (optional)
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Old Fashioned Potato Cakes - Potato Pancakes
Old Fashioned Potato Cakes - Potato Pancakes
2 cups mashed potatoes
1 egg
3-4 Tablespoons All Purpose Flour (stiffer cakes need up to 1/2 cup)
Using a medium bowl, stir together the mashed potatoes, egg, and flour. If your potato mixture is too thin, or you just want it stiffer, you may increase the flour up to 1/2 cup.
Form mixture into four patties and fry in hot oil until both sides are golden brown.  Serve while warm. 
Link to mashed potatoes video :
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#potato #potatopancakerecipe #easysidedishes #leftovers
The BEST way to use up leftover mashed potatoes!
Recipe:
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How to Make the Best Mashed Potato Cakes - Natasha's Kitchen
These cheese potato pancakes are well-loved by everyone in our family. This is just about the only way that my kids will eat mashed potatoes and by eat, I mean they wolf them down!
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Ingredients for Cheesy Potato Pancakes Side dish:
►4 cups mashed potatoes
►2 cups (8 oz) shredded mozzarella cheese
►1 large egg
►1/4 cup flour (or up to 1/2 cup flour for creamier potatoes)
►2 to 3 Tbsp chives, chopped
►1/2 cup plain bread crumbs
►Light Olive oil or Canola oil to saute
►Sour cream to serve
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Potato Cakes. Using Leftover Mashed Potatoes.
These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.
Basic Potato Cake
Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying
Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus
Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.
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