How To make Mary's Chili For Wimps

Burrito Bowls | What I Ate For Dinner

Burrito bowls are my go-to recipe when life gets hectic. There are limitless combinations of components, all of which are pretty healthy by nature.

Remember to subscribe to see more of my videos, like this video to let me know that you want to see me cook more delicious & healthy recipes, and comment with your favorite burrito bowl ingredient and whether cilantro is delicious or tastes like soap.

Check out the recipe on my blog at WhitneyMileham.com!


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Episode 15 - Mary Lindemann - Pine River

Michael & Mary talked about their creamery and cheesemaking, along with a virtual tasting of their award-winning cheeses. Mary talked about their rich history in Wisconsin, as the Lindemann family has been in the dairy trade in Wisconsin since the 19th century when Herman Lindemann, settled in Liberty Township not far from the current Pine River plant. He emigrated from Prussia in 1870, and established his dairy farm on 155 acres of pristine woodland in 1886.

We sampled 4 World Championship Cheese Contest Winners and Ghost Pepper:
Pepper Jack (1st Cold Pack Cheese Spread)
Jalapeno (1st Cold Pack Cheese Food)
Spicy Beer (2nd Cold Pack Cheese Spread)
Aged Asiago (2nd Cold Pack Cheese Food)
Ghost Pepper

You can order on pineriver.com

Here’s what I paired them with.
Pine River Aged Asiago Cheese Spread
Taste elevated candied oranges with rosemary
Rustic Bakery Organic Sourdough Rosemary & Olive Oil Flatbread
Six Ten Brewing Lazy days – German Pilsner

Pine River Spicy Beer Cheese Spread
Volpi Genoa Salame – A medium grind, garlic salame with a rich flavor
Brewer’s Crackers made with spent grains, with Rosemary, Thyme, Garlic & Basil
Bell’s brewery Comstock Michigan two hearted ale and American pale ale Brewed with 100% centennial hops,

Pine River Pepper Jack Cheese Spread
Virginia Chutney Sweet Peach chutney is sweet but not too sweet with sharp bite of cider vinegar
Rustic Bakery Organic Sourdough Olive Oil & Sea Salt
81 Bay brewing Company sun Viking IPA Grassy and lemon bittersweet flavors

Pine River Jalapeno Cheese Spread
Rutherford and Meyer Quince fruit paste
Effie’s homemade Crispy Corn Cakes
Gypsy circus cider company lotus dreamer orange blossom flowered cider

Pine River Ghost Pepper Cheese Spread

HSN | Chef Wolfgang Puck 25th Anniversary 08.26.2023 - 02 AM

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Vegan Tofu Taco Crumbles - How to Make Vegan Taco Meat

⇨FULL RECIPE for Vegan Tofu Taco Crumbles:
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The Best VEgan Chili Ever!!
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In this video, I show you how to make vegan taco meat. My famous recipe for Vegan Tofu Taco Crumbles! This tofu taco recipe makes the best, flavour-packed, chewy, amazingly texture vegan taco meat substitute. Way better than anything store bought. This tofu taco recipe can be made ahead as well! Top your vegan tacos with toppings of choice or you can used the filling in burritos as well.

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20 MOMENTS YOU WOULDN'T BELIEVE IF NOT FILMED

20 MOMENTS IF IT WERE NOT FILMED, NO ONE WOULD BELIEVE!

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Trying Vegan Vietnamese & Chinese Recipes // Tiff Loves Tofu Collab

Hi everyone, today's video is a collab with the lovely Tiff from Tiff Loves Tofu. Tiff shares many delicious Asian-inspired vegan and vegetarian recipes on her channel and in this video, I’ll be trying out two of her recipes:
1. Vietnamese Lemongrass Meatball Noodles Salad
2. Mapo Tofu

Spoiler alert, they were both AMAZING.

Thanks so much to Tiff for collabing with me! Be sure to head to Tiff's channel to watch her video as well.

You can find full recipes for both meals on Tiff’s website:



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♡ H E L L O ♡
Hi there! I'm Jaclyn and I'm so glad that you're here. My channel, Extravagant Munchies, is all about sharing creative, simple, yet never boring vegan food.

I love making vegan munchies, meal preps, and lazy-girl meals and I also love veganizing local Hawai'i dishes that I grew up eating. I was born and raised in Hawai'i and am half Filipino/half Okinawan, which is why a lot of my cooking is very Asian-inspired.

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Please email Jaclyn at ExtravegantMunchies@gmail.com

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