How To make Marvelous Banana Cake
1 c Butter or margarine;
-softened 3 c Sugar
2 c Bananas; mashed
4 Eggs; beaten
3 3/4 c All-purpose flour
2 ts Baking soda
1 c Buttermilk
1 ts Vanilla extract
2 tb Bourbon or orange juice
1 c Pecans; chopped
Banana-nut frosting See recipe for Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add bananas; mix until smooth. Stir in eggs. Combine flour and soda. Add to banana mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla, bourbon, and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Banana-Nut 3-layer cake.
BANANA CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup two-thirds full. Bake at 350 degrees for 20 minutes. Remove from pans, and let cool on wire racks.
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Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond Flour -
Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Amazing Banana Cupcakes Recipe
These fluffy Banana Cupcakes are so flavorful and tender! They have the perfect banana flavor and are topped with the most luscious and tangy cream cheese frosting. Made with buttermilk, sour cream, and ripe bananas, you won’t believe how moist and full of flavor they are. Think of them as an easy treat you just can't deny yourself!
RECIPE:
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The Best Moist Banana Cake Recipe
How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! The secret is frozen bananas!
RECIPE ON BLOG ►
Banana Cake Ingredients ►
11 oz cake flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
6 large eggs (room temperature)
8 oz sugar
3 oz brown sugar
9 oz very ripe banana puree (about 3 bananas)
4 oz vegetable oil
3 oz buttermilk (room temperature)
8 oz butter unsalted (softened)
1 tsp vanilla
Cream Cheese Frosting Ingredients ►
16 oz cream cheese (softened)
8 oz butter unsalted (softened)
1 tsp orange extract or vanilla
1/2 tsp salt
36 oz powdered sugar (8 cups) (sifted)
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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