3 C All-Purpose Flour 2/3 C Cocoa 1/2 Tsp Baking Soda 1 C Brown Sugar 1 C Granulated Sugar 1 C Soft Butter 2 Whole Eggs 2 Tsp Vanilla 2 C Chocolate Chips 8 Oz Miniature Marshmallows
frozen 1 C Pecans :
chopped Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Ooh, heaven is a place on earth! Martha Stewart shares her recipe for a beautiful Coconut Cloud Cake: a delicate angel food cake topped with freshly grated coconut flakes. Combining superfine sugar with cream of tartar, this fluffy batter pairs perfectly with the low cholesterol egg whites in the voluminous, homemade 7-minute frosting. Martha Stewart says this dessert involves “very little muss, very little fuss” which is the ultimate win for how delicious the final product is!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This originally aired on PBS, as part of Martha Bakes Season 1 Episode 6.
00:00 Introduction 00:13 Sift cake flour 00:40 Sift cake flour and sugar 01:02 Beat egg whites on low 03:08 Transfer egg whites to a large bowl 03:47 Sprinkle dry ingredients over egg whites 04:28 Transfer to a cake pan 05:16 Bake at 375 for 35-40 minutes 05:34 Invert and let cool for 1 hour 06:13 Frosting 07:26 Remove the cake from the pan 08:05 Remove the top inch of the cake 08:34 Cut a channel in the cake 09:05 Add filling to the cake 09:28 Add coconut flakes 09:44 Add the top layer and spread filling over the cake 10:03 Sprinkle coconut flakes
Coconut Cloud Cake (Full Recipe):
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cloud bread like marshmallow RECIPE IN MY VIDEOS #cloudbread #marshmallow #sweet
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Cloud Eggs the Easy Way
Introducing the world’s fluffiest eggs! Easily separate, whisk, bake, and enjoy cloud 9!
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