Graham cracker pie crust, 9 18 Marshmallows 1/4 c Milk 1 c Heavy cream; whipped 3 c Diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen
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Creamy Marshmallow & Pineapple Squares | JELL-O
This is everything Ambrosia Salad wants to be! Try our recipe for creamy marshmallow & pineapple squares made with JELL-O and explore more here:
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
#Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS: 1 CUP HOT WATER 1 PACKET STRAWBERRY JELLO POWDER MIX WELL COOL DOWN FOR 10 MIN. 1 CUP HEAVY CREAM / WHIPPING CREAM POUR IN BLENDER JELLO BLEND FOR 1 MIN. 6 INCH MOULD GREASE OIL IN THE MOULD REMOVE EXTRA OIL WITH A TISSUE PAPER POUR THE MIXTURE KEEP IN FRIDGE FOR 2 HOURS
Homemade S'mores Tart Recipe From Claire Saffitz | Dessert Person
Homemade S'mores Tart Recipe From Claire Safftiz | Dessert Person S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart)
#smores #pie #tart #clairesaffitz
Ingredients: S'mores Tart 9 tablespoons unsalted butter (4.5 oz / 128g), divided 7 ounces (198g) graham crackers (about 13 sheets) 1 large egg yolk (0.5 oz / 15g) 2 tablespoons plus 3⁄4 cup sugar (6.2 oz / 175g) 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt, plus several pinches 6 ounces (170g) semisweet chocolate (64%-70% cacao), finely chopped 1 1⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided
2 1⁄2 teaspoons unflavored gelatin powder 2⁄3 cup granulated sugar (4.7 oz / 133g) 2 tablespoons light corn syrup 3 large egg whites (3.7 oz / 105g) 1⁄8 teaspoon cream of tartar or 1⁄2 teaspoon white distilled vinegar Generous pinch of kosher salt 1 teaspoon vanilla extract Confectioners’ sugar, for dusting
What's for Dessert by Claire Saffitz is out now: Dessert Person Online: Claire on Instagram: Claire Merchandise: Penguin Random House Books:
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