How To make Maritime Madness
1 lb Hamburg
1 cn Mushroom soup
1/2 c Chopped onion
1 tb Parsley flakes
1 ts Salt
1/2 ts Pepper
1/2 ts Sage
3 tb Ketchup
1 tb Barbaque sauce
1/2 ts Garlic powder
1/2 c Oatmeal
Combine all ingredients in bowl and mix well. Pat down in casserole and bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to brown.
How To make Maritime Madness's Videos
Crazy Hot Ghost Pepper Peanut Brittle from Maritime Madness!! An AWESOME spicy Canadian-made snack!!
*******THIS VIDEO/STREAM IS IN COMPLIANCE WITH ALL YOUTUBE COMMUNITY GUIDELINES*******
Hey; everybody and Welcome to Heat My Shorts!
This afternoon I finally mustered the motivation to setup and shoot a review view. Just 'one of those days'! SO glad that we got to this ones though!
This is Ghost Pepper Brittle from Maritime Madness in PEI Canada! What an awesome, delicious Ghost Peppered candy snack!! There is only a few pieces left as of right now and my face is quite sweaty..! AWESOME! I think these are hotter than the Ghost Pepper chips that I love so much!!
Thanks to my Nieces and their Mom and Dad, my Brother!!! You all know me so well!!!
Maritime Madness' Website
Thank you ALL so much for the support and encouragement! It honestly means SO MUCH to us here! You help me to keep inspired and motivated!!
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Here's some other awesome Channels and Webpages to checkout;
James The Pyro Pit Bull Kloepper's YouTube Channel
HellGarden Chilis and Chili Products
Pizza Pi Kamloops (My favorite restaurant in Kamloops!!)
Fresh Is Best Salsa Company in Kamloops
Taos Hum Hot Sauce
RC Helicopter footage of Walking Trout Farm!! (No sound)
Silver Creek Pepper Company
Robert B's YouTube Channel
Does It Doom YouTube Channel. Learn to slay awesome riffs!
The Maniacal Matt's YouTube Channel
High Desert Sauce Company
Johnny's Scoville's YouTube Channel
Johnny's Website ((((Chase The Heat Spoon & MORE))))
Death Nuts & Blazing Foods
Joe Dlubak's FLORIDA HEAT YouTube Channel
Scott Michael's YouTube Channel
Jay's Hot Sauces on Facebook!
Ace Morow on Instagram
Ace on Facebook
12 Seconds' YouTube Channel
Tony Reeves' YouTube Channel
Rockin Heat's YouTube Channel
Heartbeat Hot Sauce
Reemus REQUIEM FOR HEAT's YouTue Channel
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Heat N Up's YouTube Channel
Seriously Hot Peppers Website
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David Martin 'The Pepper Apprentice's YouTube Channel
The Scotch Sonnet's YouTube Channel
Sarcastic Storage Stacker's YouTube Channel
Big Al's House Of Pain YouTube Channel
#MaritimeMadness #GhostPeanutBrittle #HeatMyShorts #Review #BirthdayPresent #HappyUncle #PEI #CanadianMade #GhostPepper #PeanutBrittle #Kamloops #Canada #YouTuber
Maritime Madness - Hot Sauce Unboxing
(Links Below) Thanks for Checking out this video. I hope you enjoy. Let me know what you think!
Thanks!
CalviNNatioN
The Website -
10% Discount -
Cutlerylover's first Maritime Madness Review (Pogey Sauce) -
Maritime Madness Candied Habanero - Saucy Reviews
Welcome to Internet Nobodies!
The second sauce on our Eh-dventure leads James into what very well could have been a pretty tasty dessert hot sauce. Too bad he forgot about it.
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The Galleys with Capt'n Kenny: Crab Vanilla Rum Dip & Plátanos.
The Capt'n Galleys is a weekly cooking show featuring Capt'n Kenny, cook and creator of Capt'n Kenny's Fresh from Nova Scotia, Canada.
Today's episode features a delicious Crab Vanilla Rum Dip accompanied with plátanos (plantain chips).
Crab Vanilla Rum & Plátanos Recipe
Ingredients:
2 Tbs Butter
2 Tbs Olive Oil
2 Garlic cloves minced
1 cup minced White Onion
1 Red Bell Pepper minced
2/3 cup Gubba Vanilla Rum
3 to 4 dashes of Angostura Bitters
2 cups Cream cheese.
1 Lemon rind
3 Tbs of Fresh Chives chopped
1 Large Lime juice
2 cups Monterrey Jack cheese grated.
4 Green Plantains.
Maritime Madness Mayo
2/3 cup Mayo
2 Tbs of Maritime Madness Tropical Habanero Sauce.
Instructions:
Sauté the Garlic, Onion and Red Bell Pepper until opaque.
Add the Rum, the Angostura Bitters. After tender, put on a baking dish to be mixed with the rest of the ingredients. Preheat the oven at 350 degrees. Add the Maritime Madness Mayo, Cream cheese. Mix and add the Lemon rind and the chives. Mix and add the Lime juice and top and one cup of Monterrey Jack cheese. Mix again, level it and top the mix with the rest of the cheese. Bake for 20 minutes at 350 degrees F or until bubbly brown.
Peel the plantains and cut them in 1/2 inch slices. Par-fry them in Olive oil for 1 1/2 minutes. Extract and whack them as per the video. Fry again until lightly brown.
Serve.
This episode was made possible by Gubba Rum, Maritime Madness and AA MusicLab Productions.
The Flavor Lab - The Big Normie
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Twitter: @danger_bay
What's going on bys. What we're doing here is the Big Normie. This is my upgraded version of the Big Mary from Mary Brown's. All you need is some chicken thighs, you can use breasts if you like, but they tend to get TOO big for a bun sometimes and well thighs are more moist and flavorful, some flour, Maritime Madness Wing sauce, their Louisiana Cajun seasoning, flour, buns, eggs, coleslaw mix, buns & buttermilk. Now you have to marinate the chicken in some buttermilk and hot sauce and dredge in the brunt of the rest of the ingredients which is a bit of a process but this labor of love will have you the crispiest, crunchiest, tastiest chicken burger you ever had.
Maritime Madness Habanero Moonshine BBQ Sauce : Albino Rhino Hot Sauce Review
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