How To make Marinated Spicy Jerky
8 lb Beef or caribou round
-or flank steak 6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
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Kitchen Knives Amazon link below (My current Knife set for filming)
6inch Boning knife (20 years or cutting experience)
10inch Breaking knife (20 years of cutting with one)
Norton 3 sharpening stones (The best I've ever used.)
10 inch Steel
15inch Cast Iron Pan from Amazon Below
How to make Joms Spicy Beef Jerky
#beefjerky #dehydrator #keepongrilling
How to make Joms Spicy Beef Jerky
My family and I, love eating beef jerky so I decided to make our own.
Ingredients
1 kg veal
1/2 cup soy sauce
2 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp ground black pepper
1 tsp salt
1 tsp garlic powder
2 tsp chilli flakes
1 tsp onion powder
2 tbsp BBQ sauce
2 tbsp sweet chilli sauce
Please watch full video for instructions.
Thank you for watching.
Easy Sweet & Spicy Beef Jerky Recipe
Welcome back to the Jerky.com Test Kitchen! In this episode, we're firing things up with a sweet and spicy delight: Homemade Honey Sriracha Beef Jerky! Walk through the jerky crafting journey with Doug as he reveals the secrets to creating this flavorful masterpiece. This recipe is perfect for those who love a tantalizing mix of sweetness and spice in their jerky. Remember to hit the like button, leave a comment, and subscribe to keep up with our jerky escapades! ????
???? Recipe Ingredients:
2 lbs of Beef, pre-sliced
1 cup Sriracha Sauce
1/2 cup Honey
1/2 cup Brown Sugar
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Liquid Smoke
1 teaspoon Black Pepper
????TIMESTAMPS:
00:00 - Introduction
00:20 - The pre-slicing secret
00:40 - Gathering the ingredients
00:55 - Creating the marinade
01:14 - The art of flavor distribution
01:34 - Marinating the beef
01:51 - Dehydrating the Honey Sriracha beef jerky
02:13 - Checking on the dehydration process
02:33 - When to start testing
02:54 - Final touches and taste test
03:18 - Celebrating the flavor fiesta
03:35 - Your feedback matters
03:52 - Conclusion and farewell
????Got an idea for a unique jerky flavor? Drop it in the comments below! Your suggestion might be the star of our next jerky experiment!
???? Subscribe to Jerky.com's YouTube channel for more delicious recipes, top tips, and all things jerky:
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#HoneySrirachaBeefJerky #SweetandSpicy #JerkyRecipe
Easy beef jerky marinade
Gonna be smoking some beef jerky today. I got this London broil that’s semi frozen to make some thin cuts. Just threw it in some marinade overnight. Simply marinade, 1/2 teriyaki sauce, 2 tsp minced garlic, 1 tsp chili papers, 2 tsp Worcestershire sauce. The London broil was about 2 lbs.
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#beefjerkytime #beefjerkymarinade #marinade #londonbroil
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Music: Sweet
Musician: LiQWYD
Sweet And Spicy Beef Jerky Recipe - Best Beef Jerky Recipes Dehydrator Smoker Oven
Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. I want to say thanks to Calvin from Calvin's Corner 72 for stopping by and doing a Taste of a Test with me. Checkout Calvin's channel by clicking here:
You can find all your Jerky making supplies by clicking this link:
Ingredients:
1 lb. beef (or any meat type)
4 garlic cloves
1/4 c. brown sugar
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 teaspoon onion powder
2 tsp. ground dried red chile
2 tsp. pepper
Directions:
1. Cut meat into consistent strips about 1/4 thick
2. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours...longer is better.
3. Pull the meat out and lay it out on racks without pieces touching.
4. Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached.
5. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. At this point, it has reached it's final texture and is ready for consumption and packaging.
Enjoy the hell out of it and tell everyone you know how Vans World helped you make jerky at home!
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:
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Items we use often:
Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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