How To make Marinated Spicy Jerky
8 lb Beef or caribou round
-or flank steak 6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
How To make Marinated Spicy Jerky's Videos
How to Make Spicy Cajun Beef Jerky - Your Taste Buds Will Thank You!
Cajun Beef Jerky: A Southern Twist on a Classic Snack
Ingredients:
* 1 to 3 pounds Meat , sliced into 1/4-inch strips
* 1/2 cup Worcestershire sauce
* 1/4 cup soy sauce
* 1/4 cup White Wine vinegar
* 1/4 cup brown sugar
* 1 tablespoon Cajun seasoning
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together the Worcestershire sauce, soy sauce, white wine vinegar, brown sugar, Cajun seasoning, cayenne pepper, garlic powder, onion powder, and black pepper.
2. Add the beef jerky strips to the marinade and mix until well coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your oven to 165°F.
5. Line a baking sheet with parchment paper and place the marinated beef jerky strips in a single layer.
6. Bake for 2-3 hours, or until the jerky is dry and chewy.
7. Let the jerky cool to room temperature before serving. Enjoy!
Products Used in this video:
Nesco FD80 Dehydrator -
15 Minute Vacuum Tumbler Marinator -
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#vansworld #diyjerky #smallbatchjerky
Sweet and Smoky Beef Jerky Marinade Recipe
Video 3 of 50 in the #50statesjerky video series here on
Vans World YouTube Channel.
This Alaskan-inspired beef jerky recipe is a delicious and unique twist on classic beef jerky. Made with soy sauce, Worcestershire sauce, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, black pepper, and the star of the show - Alaskan birch syrup - this jerky has a complex and rich flavor that's sure to please any palate.
Birch syrup is a sweet and smoky syrup that's harvested from birch trees in Alaska. It has a unique flavor profile that's similar to maple syrup but with a slightly more intense and earthy taste. The addition of Alaskan birch syrup to this beef jerky recipe adds a touch of sweetness and depth of flavor that's truly irresistible.
To make this delicious jerky, simply marinate the beef strips in the flavorful mixture, dehydrate them, and you'll have a tasty snack that's perfect for any adventure. Enjoy the sweet and smoky taste of Alaskan birch syrup in every bite of this homemade beef jerky.
Nesco Dehydrator:
Vacuum Marinade Tumbler:
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Reviews
Support my channel by Visiting these links!
JerkyGent Subscription:
Commercial Dehydrator:
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Contact me at: vans1world@gmail.com
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Van is not responsible for any negative outcomes from his videos. Do your research before following his or any other content creators advice or how to's.
#vansworld #50statesjerky #jerkyrecipe
Korean Sweet & Spicy Beef Jerky Recipe for the Dehydrator - PepperGeek
Hello Pepper Geeks! In this video, we share our sweet and spicy beef jerky recipe for the dehydrator. It's sweet, savory, and has the perfect amount of heat. Let us know what you think of our spicy jerky recipe in the comments or on
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
Items used in this video:
Dalstrong Kiritsuke Chef's Knife (Omega Series):
Dalstrong Boning Knife (Crusader Series):
Drying Racks:
Sheet Pans:
5 Tray Dehydrator:
9 Tray Dehydrator:
Custom Cutting Board:
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Kotai Chef Knife: (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) -
Sausage Stuffers:
Meat Grinder:
Stuffing Horn Cleaner:
Butcher Twine & Dispenser:
Small accurate Scale for spices:
Large Capacity Scale (33 pounds):
Heavy Duty Vac Sealer:
Drying rack and tray:
Custom Cutting Board:
Ph Meter by Apera Instruments:
Smokin-It Bella's Cold Smoke Generator:
Digital Smoker (I use the 4D WIFi):
Meat Slicer:
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Robot Coupe Food Processor (high end):
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Eric
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Korean inspired beef jerky
Korean inspired beef jerky. Have you ever made beef jerky?
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The @bradleysmoker P10 not only is a great smoker, it’s also excellent for making the best beef jerky. Check out #bradleysmoker link in muy bio.
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Sweet and Spicy Jerky
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Kitchen Knives Amazon link below (My current Knife set for filming)
6inch Boning knife (20 years or cutting experience)
10inch Breaking knife (20 years of cutting with one)
Norton 3 sharpening stones (The best I've ever used.)
10 inch Steel
15inch Cast Iron Pan from Amazon Below