How To make Margarita Shrimp& Vegetable Kabobs
1/4 cup tequila
1/4 cup lime juice
1 envelope Good Seasons Italian or Zesty Italian
Salad Dressing Mix 1/2 cup oil
1 pound medium shrimp -- cleaned*
assorted cut-up fresh vegetables: red peppers onions zucchini yellow summer squash mushrooms
Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once. Serve with rice, if desired.
Prep Time: 20 minutes plus marinating. Grilling Time: 15 minutes.
*Note: For an extra-special presentation, leave the tails on the shrimp.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
How To make Margarita Shrimp& Vegetable Kabobs's Videos
Shrimp Margarita Recipe (Healthy & Low calorie)
#shrimpmargarita #lowcalorie #houstontexas #seafoodrecipe
1 lb. Large Shrimp/prawn ( peeled and deveined)
1 cup Fish stock
1 very small/half red bell pepper (coarsely chopped)
1/2 green bell pepper
1 very small yellow onion chopped
1/2-3/4 cup diced and seeded tomato
1 tbsp chopped garlic
2 tbsp tequila
2 tsp fresh lime juice
2 tbsp chopped cilantro/parsely
1 tbsp oyster sauce
1/2 tsp ground black peppers
Olive oil/pam
1 tsp cornstarch
Heat pan, sauté shrimp with olive oil and garlic, then add tequila. Set aside
In the same pan, add olive oil then sauté onion. Add fish stock, oyster sauce and thickened it with cornstarch.
Then add the peppers and tomatoes
Returned the cook shrimp then garnish with
Cilantro/parsely
How To Make Margarita Shrimp on the BBQ by Rockin Robin Cooks
Margarita shrimp on the bbq is the best of both worlds, Shrimp and Margaritas! Try it out.
Visit
My Free Newsletter:
Connect with me on Facebook:
Twitter:
Learn how to make delicious Margarita shrimp. I'll show you how to make up a delicious marinade with tequila, triple sec, lime, garlic, and more. I show you how to skewer and bbq the shrimp and a couple of different ways to plate them up.
You can serve this as an appetizer by themselves or over with a side of spanish rice and refried beans. Delicious.
Share this video with your friends on Facebook, Twitter, Google + by using this link:
Thanks,
Rockin Robin
===========================================================
Be sure and SUBSCRIBE to my channel for more great videos:
===========================================================
#RockinRobinCooks
#mexicanfood
#grilling
Margarita Shrimp Cocktail
For great NuWave PIC recipe videos and so much more, visit
For great NuWave Oven recipe videos and so much more, visit
NuWave Facebook:
NuWave Twitter:
Vegetarian Kabobs - College Cooking
I tried making some vegetarian kabobs with Gardein imitation meats and they turned out great! These are perfect for grilling season and a labor day picnic.
Link to the marinade recipe -
Like and Subscribe for more!
Maddy packs our popular Margarita Beef Kabobs
Recorded on May 25, 2009 using a Flip Video camcorder.
HOW TO MAKE MARGARITA SHRIMP ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES
This is how to make margarita shrimp on the Blackstone griddle. I know some people like to call it tequila lime shrimp but we’ll stick with the margarita shrimp! One of my best blackstone griddle recipes. It was amazing and burning the tequila off gave it a nice sear! This is a great method on how to cook shrimp as well.It was a super easy recipe and the compound butter was key to this recipe. I like to cook the veggies first to get a nice sear on them and then I cook the shrimp about halfway through before combining the veggies and squeezed lime. Let those cook together briefly before adding the tequila and just let that burn off after igniting it. Add the compound butter and allow it to melt and combine with the shrimp and veggies. BANG! That’s how to make margarita shrimp! This can be done griddle or in a pan on the stove, just make sure you have the fan on if you do it on the stove. If you Burn your house down that’s on you not me! Smash that thumbs up for me if you like the video and as always let me know if there’s something you want me to cook. Keep in mind we are giving a griddle away at 3000 subscribers.
2 lbs Shrimp
2 cups minced Red and green bell pepper
1/3 cup chopped Green onion
1/3 cup chopped Tomato
1/4 cup tequila
~Compound butter recipe~
1 stick butter
2 cloves garlic minced
2 large chipotle pepper minced
Juice from half a lime
2 tbsp cilantro minced
Salt and pepper to taste
Mix very good and it’s ready to go