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How To make Marbled Chocolate Cheesecake (Lo Cal)
2/3 c Skim milk
1/4 c Skim milk
1 ea Envelope unflavoured gelatin
6 T Sugar
2 ea Eggs, separated, room temp.
2 t Vanilla extract
12 oz Low fat cottage cheese
3 T Unsweetened cocoa
1 x
chocolate crumb crust:
1/2 c Vanilla wafer crumbs
1 T Unsweetened cocoa
1 1/2 T Butter or marg. melted
In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add boiling skim
milk; cover and blend at low speed 2 min. Add 3 T sugar, egg yolks and vanilla; blend at medium speed until well mixed. Add cottage cheese; blend at high speed until smooth. Remove 3/4 c mixture to use for marbling; chill until mixture begins to thicken. Combine 1 T sugar and cocoa; add to blender container and blend until mixed. Pour chocolate mixture into large bowl. Chill, stirring occasionally, until mixture mounds when dropped from spoon. In small bowl with electric mixer at high speed, beat egg whites until foamy. Gradually add remaining 2 T sugar; beat until stiff peaks form. Fold beaten whites into chocolate mixture; pour chocolate mixture into prepared crust. Spoon large dollops of vanilla mixture over chocolate; with knife or spatula, gently swirl to create marbled effect. Cover; refrigerate until firm, about 4 to 5 hours. Chocolate Crumb Crust In small bowl, combine crumbs and cocoa; add butter and stir until evenly blended. Press mixture evenly on bottom of 9 in. springform pan.
How To make Marbled Chocolate Cheesecake (Lo Cal)'s Videos
NO-BAKE CHOCOLATE MARBLE CHEESECAKE ( CHEESECAKE COKELAT TANPA PANGGANG ) - CHEESECAKE TANPA OVEN
LAPISAN CRUMBLED COOKIES :
150 gr cookies atau butter cookies
60 gr butter
50 gr dark cooking chocolate
CARA MEMBUAT::
1. Tim mentega di atas air panas hingga meleleh. Selagi panas, masukan potongan dark cooking chocolate. Aduk rata hingga cokelat larut. Sisihkan;
2. Haluskan cookies / butter cookies di dalam food chopper hingga halus. Tuangkan larutan mentega dan cokelat ke dalam adonan cookies. Aduk rata;
3. Siapkan loyang cake bongkar pasang dan tuangkan adonan cookies sebagai alas. Ratakan dan padatkan. Dinginkan di dalam kulkas selama 20 menit;
LAPISAN MARBLE CHEESECAKE:
350 g cream cheese
50 g gula pasir
100 ml krim kental
250 ml krim kental
15 g gelantin lembaran, potong-potong
10 g gelatin lembaran, potong-potong
150 g dark cooking chocolate
150 ml krim kental
40 ml sirup gula
CARA MEMBUAT LAPISAN MARBLE CHEESECAKE:
1. Campur rata cream cheese dengan gula pasir. Tuangkan 100 ml cream kental dan aduk hingga adonan benar-benar tercampur rata;
2. 15 gr gelatin lembaran dipotong-potong dan direndam dalam air dingin selama 15 menit. Angkat dan sisihkan;
3. Di mangkuk terpisah, kocok cream kental dingin menggunakan mixer di atas air dingin hinga mengembang dan kental. Sisihkan;
4. Letakkan dark cooking chocolate kedalam panci dan tuangkan krim kental kedalamnya. Tambahkan syrup gula dan gelatin setelah lumer. Masak hingga cokelat larut, angkat;
5. Campur kocokan cream kental ke dalam adonan cream cheese dan aduk rata. Ambil seperempat adonan untuk lapisan putih;
6. Cokelat yang telah dilelehkan dituangkan ke dalam campuran adonan cream cheese dan krim kental. Tambahkan pewarna cokelat untuk menguatkan warna jika suka (tambahan) dan aduk rata.;
7. Tuang adonan marble keatas adonan cookies. Dinginkan 1 jam di dalam freezer;
8. LAPISAN PUTIH: Campur seperempat sisa adonan cheese cake dengan larutan dari 10 g gelatin. Aduk rata. Tuang adonan ke atas adonan marble. Dinginkan selama 1 jam;
BAHAN LAPISAN COKELAT
150 ml air
40 gr cokelat bubuk
40 gr gula pasir
35 gr dark cooking chocolate
10 gr gelatin, larutkan
CARA MEMBUAT LAPISAN COKELAT:
1. Campur cokelat bubuk dengan gula pasir, aduk rata. Tuang air, masak hingga mendidih. Angkat dari perapian;
2. Tambahkan potongan dark cooking chocolate dan larutan gelatin. Aduk rata dan saring. Dinginkan adonan hingga temperatur ruangan;
3. Tuang adonan coklat ke atas lapisan putih. Simpan di dalam lemari pendingin selama 5 jam atau hingga cheesecake kokoh dan bisa dipotong-potong;
Hidangkan dingin.
Untuk 14 porsi
CRUMBLED COOKIES LAYER:
150 gr of cookies or butter cookies
60 gr or butter
50 gr of dark cooking chocolate
METHOD:
1. Melt butter over hot water until melted. While hot, add the dark cooking chocolate pieces. Stir well until the chocolate is dissolved. Set aside;
2. Puree cookies / butter cookies in a food chopper until smooth. Pour the butter and chocolate solution into the cookie dough. Stir well;
3. Prepare a cake pan, disassemble and pour the cookie dough as a base. Flatten and compact. Chill in the refrigerator for 20 minutes;
MARBLE CHEESECAKE LAYER:
350 gr of cream cheese
50 gr of granulated sugar
100 ml of double cream
250 ml of double cream
15 gr of gelatine sheet, cut into pieces
10 gr of gelatine sheet, cut into pieces
150 gr of dark cooking chocolate
150 ml of double cream
40 ml of simple syrup
METHOD OF MARBLE CHEESECAKE LAYER:
1. Mix well cream cheese with sugar. Pour 100 ml of double cream and stir until the dough is completely blended;
2. 15 grams of gelatin sheets are cut into pieces and soaked in cold water for 15 minutes. Remove and set aside;
3. In a separate bowl, beat the cold heavy cream using a mixer over cold water until fluffy and thick. Set aside;
4. Place dark cooking chocolate in a saucepan and pour heavy cream into it. Add the sugar syrup and gelatin after it melts. Cook until the chocolate is dissolved, remove;
5. Mix the heavy cream mixture into the cream cheese mixture and mix well. Take a quarter of the dough for the white layer;
6. The melted chocolate is poured into the cream cheese and heavy cream mixture. Add brown coloring to strengthen the color if you like (optional) and mix well;
7. Pour the marble mixture over the cookie dough. Chill 1 hour in the freezer;
8. WHITE LAYER: Mix the remaining quarter of the cheese cake batter with the solution of 10 g gelatin. Stir well. Pour the batter over the marble batter. Chill for 1 hour;
INGRIDIENTS:
150 ml of water
40 gr of chocolate powder
40 gr of granulated sugar
35 gr of dark cooking chocolate
10 gr of dissolved gelatin
METHOD OF CHOCOLATE LAYER:
1. Mix cocoa powder with sugar, mix well. Pour water, cook until boiling. Remove from the heat;
2. Add pieces of dark cooking chocolate and gelatin solution. Stir well and strain. Cool the dough to room temperature;
3. Pour the chocolate mixture over the white layer. Refrigerate for 5 hours or until the cheesecake is firm and can be sliced;
Serve cold.
For 14 portions.
#cheesecake #cakecokelat #resepcake
Triple Chocolate Cheesecake Recipe || William's Kitchen
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For a 20 cm (8 inch) cheesecake:
For the crust:
200 g chocolate cookie crumbs
20 g pure cacao powder
60 g melted butter
For the dark chocolate filling
450 g cream cheese
140g granulated sugar
1 tsp pure vanilla extract
1 large egg + 1 egg yolk
20 g corn starch
15 g pure cocoa powder
100 g heavy cream
100 g dark baking chocolate (70% cocoa solids)
For the milk chocolate cheesecake mousse:
250 g cream cheese
125 g ricotta cheese
140 g milk baking chocolate
1 tsp pure vanilla extract
250 ml crème fraîche or heavy whipping cream
60 g icing sugar
1 tbsp agar agar powder + 2 tsp water
For the white chocolate cheesecake mousse:
200 g cream cheese
125 g ricotta cheese
220 g white baking chocolate
1 tsp pure vanilla extract
250 ml de crème fraîche épaisse 30% mg minimum
1 tbsp agar agar powder + 2 tsp water
For the decoration (optional):
70g milk chocolate
60g dark chocolate
60g white chocolate
+ whipped cream
Bake the crust for 10-15 min at 180C/350F
Bake the dark chocolate cheesecake layer for 15 min at 180C/350F and then 30-35 min at 150C/300F
Marbled Blueberry Cheesecake || Ally Bakes
I have a classic cheesecake recipe, check it out!! INGREDIENTS & AMOUNTS:
OTHER CHEESECAKE RECIPES:
Cheesecake Pops
Chocolate Hazelnut Cheesecake
Ally Bakes is a channel dedicated to baking with love, making quirky cake designs, and teaching you how to make baked goods with recipes that are developed and tested by Allysa (pronounced ah-lie-zah), a trained baker and lover of all good food.
Music by Joakim Karud soundcloud.com/joakimkarud
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Chocolate Cheesecake Bars with Peanut Butter Swirl
Healthier baked chocolate cheesecake bars. These are the creamiest cheesecake bars with an almond base, delicious chocolate cheese filling and topped with chocolate ganache and peanut butter. They're baked without using the water bath (bain marie) method. With my tips, you will avoid cracks in any baked cheesecakes that you'll make.
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No-Bake Mocha Cheesecake | Chocolate Coffee Swirl Cheesecake
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———————————————————————————————————————————————————————
240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
_______________________________________________________________________________________________
INGREDIENTS Ø 15cm / 6 inch
100g ( 3.5 oz ) Lotus Biscoff biscuits ( caramelised biscuit )
40g ( 3 Tbsp ) butter
15g ( 1 Tbsp ) water
3.5g ( 1 + 1/2 tsp ) gelatin powder
5g ( 1 Tbsp ) instant coffee
45g ( 3 Tbsp ) milk
150g ( 5.3 oz ) cream cheese
50g ( 1/4 cup ) sugar
60g ( 1/4 cup ) sour cream
60g ( 1/4 cup ) whipping cream
15g ( 1 Tbsp ) water
2.5g ( 1 tsp ) gelatin powder
60g ( 2.1 oz ) dark chocolate ( 50% cocoa )
120g ( 1/2 cup ) whipping cream
100g ( 3.5 oz ) cream cheese
36g ( 3 Tbsp ) sugar
Coffee beans
#Cheesecake
#Mocha
#Chocolate
#Coffee
#Swirl
#Nobake
#Nooven
Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
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