MINI PUMPKIN PIES | easy, healthy, & homemade recipe
These Mini Pumpkin Pie Bites are an easy, healthy, homemade recipe that is insanely delicious. Learn how to make pumpkin pie healthier and bite-sized in this step-by-step video! Perfect for the holidays or for anyone who just loves pumpkin pie.
PRINT RECIPE:
❤︎ ORDER MY CLEAN & DELICIOUS COOKBOOK ❤︎
❤︎ THE DON’T DIET ❤︎
FREE 3-part, mind-body training for kind, sustainable weight loss:
❤︎ JOIN MY NEWSLETTER | NEVER MISS A NEW RECIPE ❤︎
❤︎ SUBSCRIBE TO MY CHANNEL❤︎ :
FAVORITE FOODS + KITCHEN TOOLS:
12- Cup Muffin Pan:
Silicone Muffin Liners:
4-Cup Mini Food Processor:
Glass Mixing Bowls:
SHOP MY EBOOKS:
15 Yummy Healthy Salads:
Nice Cream Banana Ice Cream:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE HEALTHY HOLIDAY DESSERTS:
PUMPKIN PIE MOUSSE:
CHOCOLATE PEPEPRMINT COOKIES:
PEANUT BUTTER COOKIES:
CHOCOLATE CHIP BROWNIE BAR:
GLUTEN FREE BROWNIES:
PRINT RECIPE here:
PUMPKIN PIE BITES | easy, healthy, homemade recipe
1 (15 ounces) can pumpkin puree (2 cups)
1/2 cup coconut milk cream (scoop the cream from the top of the can)
1/2 cup real maple syrup
2 eggs + 1 egg yolk
1 teaspoon ground cinnamon
1.5 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon kosher sea salt (this is my favorite)
Crust
2 cups raw pecans
1/2 cup unsweetened shredded coconut
1/4 cup real maple syrup
2 tablespoons coconut oil
1/4 teaspoon kosher sea salt
Pre-heat oven to 350 Fº
In a food processor combine; pecans and coconut and pulse back and forth until they have broken down. You want to have a consistency similar to sand that sticks together when pinched between your fingers. Be careful not to over blend or you will end up with nut butter.
Add in the maple syrup, coconut oil, and sea salt. Pulse again until everything is well combined.
Line a 12-cup muffin pan with cupcake liners (you can use paper or silicon liners) + 4 cups of a second pan (or work in batches since the recipe makes 16 minis in total).
Divide the nut mixture as evenly as possible amongst all sixteen cups and then use your fingers to pat them down in each cup to form a crust for each mini pie. Set aside.
Filling:
In a large bowl combine pumpkin puree, coconut milk/cream, maple syrup, eggs, egg yolk, cinnamon, pumpkin pie spice, vanilla extract, and sea salt.
Use a hand mixer to mix until everything is well combined.
Divde the filling as evenly as possible amongst all 16 muffin cups.
Pop into the oven for 30 minutes or until set thorough. Cool completely and then transfer into an airtight container and refrigerate for a minimum of 6 hours.
Serve topped with whipped cream and an extra dash of cinnamon.
Makes 16 mini pies.
NUTRIENTS PER SERVING: Calories 160 | Total Fat 13.3g | Saturated Fat 5.3g | Cholesterol 43mg | Sodium 47mg | Carbohydrate 9.3g | Dietary Fiber 2g | Sugars 5g | Protein 2.5g
PRINT RECIPE here:
SUBSCRIBE to my FREE newsletter:
Disclaimer: product links may include affiliate links.
#pumpkinpie #pumpkinpiebites #pumpkindessert
The BEST Classic Pecan Pie Recipe - With NO Corn Syrup! Made with Maple Syrup!!
GET THE RECIPE:
The BEST ever classic pecan pie made without any corn syrup! This delicious pie recipe is made with maple syrup, pecans and all-butter crust! Perfect for fall and Thanksgiving!
ALL-BUTTER PIE CRUST:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Cooking with Simply Paula Jean: Maple Pumpkin Pie
Hello! Welcome back to Simply Paula Jean!
Today we are in the kitchen with a recipe you will definitely want to make for your Thanksgiving feast!
If you are a pumpkin lover, you will LOVE this twist on traditional pumpkin pie.
My kitchen smelled so good! So join me as I make my Vermont twist on pumpkin pie.
Do you have a favorite pumpkin pie recipe? Let me know in the comments!
Mug can be found on
**************************************************
MAPLE PUMPKIN PIE
Makes one 11-inch pie
1 1/2 cups fresh or canned pumpkin puree
1/2 cup maple syrup
1 1/2 cups milk
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon salt
1 11-inch pie shell
Preheat oven to 425 F.
Put pumpkin puree in a large bowl and add the maple syrup, milk, eggs;
mix until smooth. Stir in the dry ingredients and combine well. Pour mixture into the pie shell and bake for approximately 40 minutes, until filling is firm and a knife or toothpick inserted in the center comes out clean. Let cool on a rack before serving. Enjoy!
Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies
Learn how to make the best Pumpkin Pie Ever! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!
Chef John's Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist
Subscribe to Food Wishes:
Subscribe to Allrecipes:
Subscribe to Entertaining with Beth:
Subscribe to Sarah Fit TV:
Subscribe to Divas Can Cook:
Subscribe to Modern Mom:
Subscribe to Hungry:
Subscribe to Tasted:
Homemade Pumpkin Puree
#shorts #pumpkinpuree
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, directly through the link]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
How to make pumpkin pie sweetened with maple syrup
If you are trying to avoid processed sugar, this is the pumpkin pie for you. Or if you just love maple syrup, this yummy recipe is a great way to mix that warm maple flavor with pumpkin and spice. It is such a fun way to make a little change to your Thanksgiving dessert table. It adds that little something extra special without going too far off the beaten path.
Printable recipe:
Ingredients:
pie crust pastry for 9-inch pie
pumpkin puree
eggs
sour cream
maple syrup
vanilla extract
ground cinnamon
pumpkin pie spice
Find me here:
Full Collection of Recipe:
Instagram:
Facebook:
Amazon Store: