How To make Maple Rice Crisp Cookies

Sinful Crispy Fudge

Ricky's Sinful Crispy Fudge

Recipe

2 cups semi sweet chocolate chips
1/2 cup butter or margarine
1 cup peanut butter
1/2 cup corn syrup

Melt in a double boiler
Once melted pull off stove and add

1 cup icing sugar
2 cups rice crispies
1 small package of small marshmallows

spread in a buttered 9x13 pan and place in the fridge up to over night.
cut and serve
keep cool in fridge or store longer term in the freezer

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Nicer Krispie Squares plantpowered kitchen.com

A healthy, delicious, vegan rice krispie treat made withOUT marshmallows, margarine, or other vegan substitutes. Easy too! Full recipe at: plantpoweredkitchen.com

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Try Dreena's: Breakfast Rice Pudding!

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Glazed Maple Cookies | Everyday Food with Sarah Carey

Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. Even better, they're super easy to make. Believe me, when you taste how delicious these shortbread-like cookies are, you'll want to make them again and again all season long.

Sarah's Tip of the Day:
I'll show you how to make sure the cookies are even and demonstrate how to shape them. Plus, listen for my idea on how to enhance the flavor even further. You won't be able to get enough!

Subscribe for more easy and delicious recipes:

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Recipe Ingredients:
all-purpose flour
salt
butter
sugar
maple syrup (use the real kind -- just say no to imitation!)
2 eggs

Get the Full recipe:

Nutritional Info:
Per cookie (makes 40): 128 cal; 5 g fat; 1 g protein; 20 g carb; 0.3 g fiber

More Sweet Treat Recipes:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Glazed Maple Cookies | Everyday Food with Sarah Carey

Bacon and Maple Syrup layered Rice Crispy Treats

It may sound strange but it really is a different taste and if you like bacon and maple syrup you will love these. I did not intend to end up with a layered rice crispy treats but when I flattened out the rice treats in the pan they were to thin so to solve the problem I decided to layer the chocolate rice treats with the vanilla ones. Instructions to follow.

You will need:
cookie sheet lined with foil and sprayed with oil or butter
1 bag of large marshmallows (about 40)
2 TBS of butter
1 bag of rice cereal your choice of flavor. I used 4 cups of vanilla and 2 cups of chocolate rice cereal.
This is my recipe for what I did so change it up with different cereals and flavors
2 or more strips of apple bacon or Reg. Bacon cooked and crumbled.
2 tsp of real maple syrup mix both together in a bowl
in another bowl combine 1 bag of marshmallows and the butter
heat in microwave for 30 seconds, stir and if not melted place back in for another 30 seconds.
for the three types of flavors I used 3 bowls.
divide the mixture between the 3 bowls and add the 6 cups (2 cups to each bowl) mix cereal with the marshmallow mixture.
Place the cereal mixture onto the well greased sheet pan and press down using your hands, foil, smaller sheet pan. if you want the layered look then:
using a greased loaf pan, muffin pan or even a small bowl layer each type in the container pressing down each layer, over turn to a plate cut in serving sizes. enjoy.

How to Make Maple Syrup and Spices Christmas Cookie recipe

Make these easy Maple Syrup and Spices Cookies ready for Christmas. These tasty Christmas Cookies are quick and simple to make.

Click the link for the full recipe on how to make these easy holiday cookies



The method on how to make easy Christmas cookies

1.Combine the flour, baking soda, salt, and spices in a mixing bowl.

2.Cream the butter and sugar together in a separate dish until light and fluffy. Stir in the egg, then the maple syrup, being sure to whisk thoroughly after each addition.

3.In a separate bowl, whisk together the flour, spices, and fresh ginger. When the dough begins to come together, turn it out onto a lightly floured board and knead it with your hands until it is smooth and free of lumps.

4.Refrigerate for 1 hour after wrapping with cling film.
Preheat the oven to 160 degrees Celsius fan bake or 180 degrees Celsius bake.

5.Grease a baking sheet and line it with greaseproof paper.

6.Roll the dough 5mm thick on a lightly floured worktop. Place the dough on the parchment-lined baking sheet and refrigerate for another 10 minutes.

7.Remove the sheet from the refrigerator and cut shapes out of the dough with your cookie cutter. Remove the excess and roll it into a ball, which you can rewrap and keep in the fridge .

8.Bake for 6-8 minutes, then remove the pan from the oven and lightly tap it on the counter to flatten the cookies.

9.Return them to the oven for another 6-8 minutes, then remove them from the baking pan and cool on a wire rack.

Brent's browned butter maple bacon rice krispie treats

Brent's browned butter maple bacon rice krispie treats
These treats are just what you are looking for on a chilly fall evening by the campfire. They can ea...