How To make Maple Rice Crisp Cookies
1 3/4 c All-purpose flour; sifted
3/4 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/4 c Milk
1 Egg; beaten
1 ts Maple flavoring
1/2 c Shortening
1 c Sugar
1 c Presweetened rice crisp
-cereal 1/2 c Chopped nuts
1 1/2 c Presweetened rice crisp
-cereal Recipe by: Mary M McBride's Encyclopedia of Cooking Preheat oven to 350 degrees; grease cookie sheets. Combine and sift flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring. Cream shortening and sugar until light and fluffy. Add dry ingredients and liquids alternately, one-half at a time. Stir only until dry ingredients are moistened. Fold in 1 cup cereal and chopped nuts. Toll rounded teaspoonfuls of dough in additional rice cereal. Place on prepared pans and bake for about 15 minutes. Remove from pans; cool. -----
How To make Maple Rice Crisp Cookies's Videos
Maple Pecan Cookies (Vegan, Gluten Free)
Ingredients:
1 tsp psyllium husk (whole husk)
¼ cup water
½ cup vegan butter
1 tsp vanilla extract
¾ cup maple syrup
1 cup brown rice flour
2/3 cup almond flour
1/3 cup arrowroot starch
½ tsp baking powder
1 cup pecans (chopped)
Bacon and Maple Syrup layered Rice Crispy Treats
It may sound strange but it really is a different taste and if you like bacon and maple syrup you will love these. I did not intend to end up with a layered rice crispy treats but when I flattened out the rice treats in the pan they were to thin so to solve the problem I decided to layer the chocolate rice treats with the vanilla ones. Instructions to follow.
You will need:
cookie sheet lined with foil and sprayed with oil or butter
1 bag of large marshmallows (about 40)
2 TBS of butter
1 bag of rice cereal your choice of flavor. I used 4 cups of vanilla and 2 cups of chocolate rice cereal.
This is my recipe for what I did so change it up with different cereals and flavors
2 or more strips of apple bacon or Reg. Bacon cooked and crumbled.
2 tsp of real maple syrup mix both together in a bowl
in another bowl combine 1 bag of marshmallows and the butter
heat in microwave for 30 seconds, stir and if not melted place back in for another 30 seconds.
for the three types of flavors I used 3 bowls.
divide the mixture between the 3 bowls and add the 6 cups (2 cups to each bowl) mix cereal with the marshmallow mixture.
Place the cereal mixture onto the well greased sheet pan and press down using your hands, foil, smaller sheet pan. if you want the layered look then:
using a greased loaf pan, muffin pan or even a small bowl layer each type in the container pressing down each layer, over turn to a plate cut in serving sizes. enjoy.
Nicer Krispie Squares plantpowered kitchen.com
A healthy, delicious, vegan rice krispie treat made withOUT marshmallows, margarine, or other vegan substitutes. Easy too! Full recipe at: plantpoweredkitchen.com
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Try Dreena's: Breakfast Rice Pudding!
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Maple Walnut Cookies! Vegan & Gluten-free!
Maple Walnut Cookies
Ingredients:
1/4 cup Vegan Butter, melted
1/3 cup Coconut Flour
2/3 cup Brown Rice Flour
1/3 cup Walnuts, chopped
1/2 cup Maple Syrup
1/4 cup Non-Dairy Milk
2 teaspoons Vanilla Extract
In a large bowl, mix all of the ingredients until well combined. Set aside and let rest for at least 5 minutes.
Scoop cookies by rounded Tablespoonful onto a cookie sheet. Flatten each cookie. Bake at 350°F for 20-25 minutes. Let cool before transferring cookies. Enjoy!!
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Maple 2015 - Maple Rice Crispie Treats
Olivia Palmer of Palmer Lane Maple in Jericho, VT joins us in the Vermont PBS studio to demonstrate her recipe: Maple Rice Crispie Treats!
Maple Rice Crispie Treats!
5 cups of rice crispies cereal
¾ cups of Amber Rich maple syrup
3 cups marshmallow
3 tbsp. of room temperature butter
Maple sugar
Directions:
1. Pour maple syrup and butter into a medium sauce pan over medium heat. Bring the maple syrup to a boil, mixing occasionally.
2. Bring down to low heat and pour in the marshmallows. Once the marshmallows are in the pot, bring the heat up to medium-low heat.
3. Stir until all of the marshmallows have melted completely. Then, pour in the Rice Crispies. Stir until all of the Rice Crispies have been coated with the marshmallow mixture. Make sure to get all of the marshmallow mixture from the bottom of the pot. That can change the outcome of your Rice Crispies treats.
4. Pour the mixture into an 8x8 pan. Spray your hands with cooking spray and press the Rice Crispies down into the pan.
5. Sprinkle maple sugar on the top for a more intense maple flavor.
6. Wait for the Rice Crispies to fully cool or put them into the refrigerator for 5-10 minutes. Cut and enjoy!
Vegan Rice Crispy Treats | Healthy, 3 Ingredients, No Marshmallows, No butter!
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Peanut butter:
Maple syrup:
Crispy rice cereal:
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