How To make Crisp Peanut Butter Cookies
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup corn oil margarine
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs -- beaten
1 teaspoon vanilla
Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill dough. Shape into 1 inch balls. Place on ungreased cookie sheet 2 inches apart. Flatten with floured fork, making crisscross pattern. Bake in 350~ oven for 12 minutes or until lightly browned. Cool on wire rack. Make 6 dozen cookies. From: Best Recipes.
How To make Crisp Peanut Butter Cookies's Videos
World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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How to make CRUNCHY Peanut Butter Cookies by FoodNSpices #PeanutButterCookies
Check out our crunchy peanut butter cookies, perfect for our peanut butter lovers! This #peanut butter cookie is perfect to satisfy your sweet tooth or to store for later. This crunchy delight takes less than 15minutes to bake.
#EasyPeanutButterCookies
#PeanutButterCookies
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How to make Double Chocolate Cookies
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Ingredients:
All purpose Flour - 1 1/4 Cup
Brown Sugar - 1/2 Cup
Icing Sugar - 1/2 Cup
Peanut Butter - 1/2 Cup
Butter (Salted) - 1/2 Cup
Eggs (room temperature) - 1 Large Egg
Baking Powder - 1/2 Tsp
Baking Soda - 1/2 Tsp
Old-Fashioned Peanut Butter Cookies - Martha Stewart
These peanut butter cookies are a classic that your whole family will love.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Old Fashioned Peanut Butter Cookies - Martha Stewart
best crisp and chewy peanut butter cookie!#cookies
best peanut butter cookie recipe
Classic Peanut Butter Cookies Recipe
Learn how to make a Classic Peanut Butter Cookies Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Classic Peanut Butter Cookie!
Crispy Peanut Butter Cookies | melt in your mouth goodness!
Gigantic, melt-in-your mouth crispy peanut butter cookies! Y'all. These cookies. SO GOOD! Get the full recipe here: