How To make Maple Praline Biscotti
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter; softened
1/2 c Granulated sugar
1/2 c Brown sugar, packed
2 Eggs
1 ts Maple extract
3/4 c Pecans; toasted
--finely chopped Glaze: 1 c Powdered sugar
1 tb Butter; softened
1/2 ts Maple extract
4 ts Milk; to 5 teaspoons
Recipe by: CFA, Quick 'n Easy Home Cooking, Dec 1995 Preheat the oven to 350 degrees; lightly grease a cookie sheet. In a small bowl, stir together
the flour, baking powder and salt; set aside. In a mixer bowl, combine the butter, sugar and brown sugar. Beat on medium speed for 1 to 2 minutes until well mixed. Adding the eggs one at a time and the maple extract, continue beating for about 1 minute until smooth. By hand, stir in the pecans. Gently stir in the flour mixture just until the dough is blended. Divide the dough in half. On a lightly floured surface, roll and stretch each portion into a 12 x 1 1/2-inch smooth log. Place each log on the cookie sheet, about 3 inches apart. Bake for 25 to 30 minutes, or until the logs begin to crack. Cool the logs for 15 to 20 minutes. Reduce the oven temperature to 300 degrees. With a seratted knife, cut each log diagonally into 3/8 to 1 1/2-inch slices. Lay the slices, cut side down, on the cookie sheet. Bake, turning once, for 10 to 15 minutes, or until crisp and lightly golden brown on both sides. Place on cooling racks; cool completely. Glaze: In a small mixing bowl, combine the powdered sugar, butter, maple extract and enough milk to reach glazing consistency. Beat on medium speed for 1 to 2 minutes until smooth. Dip the top edge of the cooled biscotti in the glaze. Place the dipped biscotti on waxed paper-lined cookie sheets. Refrigerate for about 1 hour until the glaze is hardened. Store in an airtight container. Note: To toast pecans, spread evenly in a shallow baking pan. Bake at 350 degrees, stirring once, for 4 to 8 minutes, or until lightly browned. Cool completely. Penny Halsey (ATBN65B). -----
How To make Maple Praline Biscotti's Videos
Let's Make Georgia Pralines
Support the stream: This week we make Georgia Pralines
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Soft Maple Pecan Cookies Recipe
These are easy soft maple flavored cookies that just melt in your mouth. So good and sweet.
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Maple Pecan Cookies
2 cups flour
1/2 teaspoon baking soda
1/2 cup butter, room temperature
1 cup of raw sugar
1 teaspoon of vanilla extract
1 large egg
1/2 cup maple syrup
1 pinch sea salt
3/4 cup of chopped pecans
Combine flour and baking soda. Mix well and set aside.
Combine butter and sugar. Mix until completely combined
Add the vanilla, egg and syrup. Mix well. until well incorporated.
Slowly add flour mixture mix until just combined.
Add pecans and mix.
Cover and refrigerate for 30 minutes.
Place 1 inch balls or scoops or dough on a lined baking sheet.
Bake at 350°F for 10-12 minutes or until lightly browned around the edges.
Cool on the cookie sheet for a minute or two before moving to a cooling rack
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Ingredients
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Chopped pecans -
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Caramel Maple Walnut Tarts Baking Tutorial with Chef Gail Sokol. Full Recipe and Instructions!
Learn how to make Chef Gail's individual, lattice topped Caramel Walnut Maple Tarts with a Pate Sucree Cookie Crust! They are melt-in-your-mouth good!!!
Here's the recipe:
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CANDIED PECANS WITH MAPLE SYRUP | Easy Maple and Cinnamon Glazed Pecans Recipe | Le Bon Baker
Learn how to make candied pecans with maple syrup! This is an easy maple and cinnamon glazed pecans recipe that comes with a HIGHLY ADDICTIVE warning!!
Just a few ingredients but oh so delicious. These little treats are perfect to add to salads or desserts, enjoy on their own and also make tasty homemade holiday gifts!
INGREDIENTS
100g (1 cup) pecans
65g (1/4 cup) maple syrup 1/4 tsp cinnamon
1 tsp sea salt
Get full recipe for free at:
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Maple Almond and Maple Pecan Cookies Episode 53
Printable Recipe:
How to make two different cookies Maple Almond and Maple Pecan out of the same exact ingredients. Very addictive cookies.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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