maple pecan cookies Something Vegan
RECIPE
1/2 cup organic brown sugar
1/4 cup pure maple syrup
1/4 cup neutral oil
1 tsp. vanilla extract
1 tsp. maple extract
1 1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup pecans, chopped
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, maple syrup, oil, vanilla extract, and maple extract. Stir until very smooth. Add flour, baking powder, baking soda, and salt. Stir until a dough forms. Add pecans, and stir in. Scoop and press the dough onto a lined baking pan. Bake 10-12 minutes. Makes one dozen cookies.
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Keto Almond Biscotti Recipe - Low Carb Italian Cookies - 2g Net Carbs (Easy Bake)
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Keto Biscotti is a low-carb almond flour cookie recipe that is easy to make and tastes delicious.
Full recipe:
Keto Almond Biscotti Ingredients
9 ounces of Almond Flour
1 cup of Almonds, whole, skin on
½ cup of Erythritol
1 ½ teaspoons of Baking Powder
¼ teaspoon of Xanthan Gum
Pinch of Salt
3 large Eggs
1 tablespoon of Unsalted Butter, melted
2 teaspoons of Vanilla Essence
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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How to Make Keto Biscotti | Italian Almond Cookies
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How to Make Keto Biscotti | Italian Almond Cookies
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Low Carb Biscotti - Natvia's Healthy Dessert Treat Recipes
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This Sugar Free dessert recipe is Gluten Free, Low Carb, High Fat, Sugar Free and absolutely guilt free!
Low Carb Biscotti Recipe by Natvia.
Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our dessert recipes are sugar free.
Some other Sugar Free Dessert Recipes on our Healthy Treats Channel:
Healthy Coconut Cheesecake:
Hazelnut Choc Chip Cookies:
Natvia Website:
INGREDIENTS
2 Cups Almond Flour
1/3 Cup Natvia
3/4 tsp Ground Nutmeg
1 tsp Baking Powder
1/2 tsp Arrowroot Starch
Zest 1 Orange
1/4 Cup Melted Butter
1 Egg
1/2 tsp Vanilla Extract
1/3 Cup Dried Cranberries
1/3 Cup Flaked Almonds
Dark Chocolate for melting (chocolate melting of your own choice)
METHOD
Preheat oven to 160°C & line a flat baking tray.
Add 2 cups of almond flour, 1/3 cup Natvia, 3/4 tsp ground nutmeg, 1 tsp baking powder, and 1/2 tsp arrowroot starch to a mixing bowl.
Also zest one full orange on the top of this mixture, and stir the lot together.
Add 1/4 cup melted butter, 1 egg, 1/2 tsp vanilla extract, and continue to stir the mixture together until evenly mixed.
Once the mixture has formed together and become a dough like substance, add 1/3 cup dried cranberries, and 1/3 cup flaked almonds.
Roll the dough with the cranberries and almonds together in a bowl until the dough has absorbed everything and is all joined together.
Roll the dough into a loaf shape and bake in the oven for 30 minutes at 160°C.
Once baked, remove from the oven and slice into classic Biscotti shaped slices.
Place the slices on the baking tray and bake on each side for another 15 minutes each.
Coat the Biscotti in a melted chocolate of your choice (and a drizzling fashion of your own choice)! Let the Biscotti cool and chocolate harden over the edges.
Serve with coffee or tea and enjoy!
This is an easy Low Carb Biscotti recipe that will show you exactly how to make a Biscotti, without the guilt! This is another one of Natvia's classic dessert video recipes that is quick and easy.
The only sweetener used in this easy Biscotti recipe is Natvia 100% Natural Sweetener.
This easy Sugar Free and Low carb Biscotti recipe is healthy and a guilt free way to enjoy what is usually a sugar explosion. This recipe uses no added sugar - being made sweet by Natvia 100% Natural Sweetener.
For more tasty recipes that you can sink your teeth into (without worrying about the corrosive affect sugar has on your teeth), check out the rest of our Sugar Free Dessert Recipes, on our one and only Healthy Treats channel!
We upload weekly recipes that are Low Carb, Gluten Free, No Sugar, Low Sugar, AND Vegan!
Stay tuned and check out our tasty sugar free, guilt free products.
Natvia lives to Inspire a better life - here is another tasty recipe that has inspired us to make healthy and easy Low Carb Biscotti recipe without sugar!
Keto Walnut Biscotti Recipe
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#biscotti
Trying out. biscotti recipe. It is foolproof and it is really good even though I use vanilla extract instead of maple extract.
Ingredients
2 cups almond flour
1/2 cup monk fruit sweetener
1 tsp baking powder
1/4 tsp salt
1/4 cup avocado oil
1 large egg
2 tsp vanilla extract
1/2 cup chopped walnuts
Instructions
•Preheat the oven to 325F and line a baking sheet with parchment paper.
•In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt.
•Stir in the avocado oil, egg, and vanilla extract until the dough comes together. Then stir in walnut baking pieces.
•Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches.
•Bake 25 minutes, or until lightly browned and firm to the touch.
•Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F.
•With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth).
•Separate the slices and spread them around the baking sheet. Bake another 30 minutes, then turn off the oven and let stay inside until cool.
•Keep your eye on them in case they brown too quickly.
MINUTE BITES - ALMOND BISCOTTI
TUESDAY TREAT - National Biscotti Day (U.S.A.)
gluten-free, refined sugar-free, dairy-free, vegetarian, paleo
Ingredients
1 egg
1 cup almond flour
½ cup coconut flour
¼ cup arrowroot
¼ cup flaked almonds
¼ cup honey
1 teaspoon baking soda
1 teaspoon almond extract
½ vanilla extract
¼ teaspoon salt
Directions
Pre-heat oven to 350°F, 180°C, 160°C fan, Gas Mark 4.
In a bowl, mix the flours, arrowroot, baking soda and salt.
Mix in the egg, honey, almond extract and vanilla extract.
Fold in flaked almonds.
Form a log from the dough and place on a lined baking tray.
Bake for 15 minutes.
Allow to cool for an hour.
Slice the log diagonally.
Spread out on a lined baking sheet.
Turn down oven to 275°F, 140°C, 120°C fan, Gas Mark 1.
Bake each side for 5 minutes.
Allow to cool
Music from YouTube Audio Library:
Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
MINUTE BITES WEEK 5 MENU
MONDAY MUNCH - SWEET POTATO FRIES
TUESDAY TREAT - ALMOND BISCOTTI
ENERGY WEDNESDAY - APPLE PIE SMOOTHIE
WEDNESDAY WORKSHOP - BLANCHING HAZELNUTS (BOILING)
ANYTHING CAN HAPPEN THURSDAY - TURKISH DELIGHT
PIEDAY FRIDAY - GARLIC MUSROOM TARTS
SATURDAY BAKE OFF - PECAN MUFFINS
ICE CREAM SUNDAY - BANANA ICE CREAM