Mango-Habanero Salsa Recipe (Seriously Awesome Salsa!)
Habanero peppers and silky mango come together to create a highly flavorful salsa that is slightly sweet with plenty of heat. It serves up great as a traditional salsa, but also as a topping for fish or chicken. I LOVE this salsa, definitely one of my favorites. #salsa #habanero
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Mango-Habanero Salsa Recipe - How to Make Mango-Habanero Salsa
Ingredients
3 medium sized tomatoes
2 habanero peppers (or more for hotter salsa - I used 10 habaneros)
1 red bell pepper
2 jalapeno peppers
1 medium sized mango peeled and chopped (choose a mango not overly soft)
3 tablespoons fresh chopped cilantro
Juice from 1 lime
1 teaspoon olive oil
Salt to taste
Cooking Directions
Preheat oven to broil.
Slice tomatoes in half and set them onto a lightly oiled baking sheet.
Remove stems from habaneros and jalapenos and slice in half lengthwise. Set them onto the baking sheet.
Stem and de-seed the bell peppers. Slice into quarters lengthwise and set on the baking sheet.
Broil not too close to the heat source for 15 minutes.
Heat a sauté pan to medium heat. Add olive oil and mango.
Remove habaneros and continue to broil tomatoes another 5-10 minutes or until skins have greatly loosened.
Remove from heat and allow to cool.
Sauté for about 6-8 minutes or until mango is brown.
Transfer to a food processor.
Peal skins from tomatoes, jalapenos and bell peppers and add to a food processor.
Add habaneros, lime juice, cilantro and salt to taste. Process until smooth.
Transfer to a bowl and cover. Refrigerate about 4 hours to allow flavors to mingle. Or you can enjoy the salsa right away.
Recipe Notes
Heat Factor: Medium-Hot. You'll definitely get some good heat from the habanero peppers. Looking to up that heat factor? Add in more habanero peppers, or bring in a ghost pepper.
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Mahi Mahi with Spicy Mango Sauce Recipe - Grilled Fish with Thai Chili Mango Sauce
Learn how to make a Spicy Mango Sauce Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Spicy Mango Sauce Recipe!
Mango Salsa Recipe - 20 Minutes To Sweet & Savory Bliss From Seven Fresh Ingredients
**SEE RECIPE BELOW**
Mangos make me happy. Their delicious sweetness and lovely cheerful color remind me of vacations and iced drinks with colorful umbrellas.
A few years ago, my lovely neighbor Tracy helped me develop a serious mango addiction. She regularly purchased giant boxes of mangos for her family, and she’d always share her mango haul with me!
Smoothies and topping this yummy fruit with Tajín and limes were my favorite ways of devouring this delicious fruit.
For months, I’ve been exploring a new sweet and savory Mango salsa recipe that would bring that feeling of a wonderful vacation to any meal! And now with my family’s seal approval, it’s ready to share with you! It’s delicious with tacos, tortillas chips, grilled fish, enchiladas, and more! I hope you love this new recipe as much as we do!
Happy Cooking!
Molé Mama
**Molé Mama Magical Mango Salsa Recipe**
*Tools
Knife
Cutting board
Bowl
Citrus Squeezer
Potato Peeler
*Ingredients
Five medium ripe mangos, peeled and diced
⅛ cup finely diced purple onion
Two serrano peppers, finely diced
One jalapeño pepper,(all seeds removed) and finely diced
½ bunch of cilantro finely diced
Two limes - juiced
Salt to taste
*Directions
1. Place on the diced ingredients in a bowl, add the juice of the 2 limes and mix
2. Add salt to taste
Chill for at least one hour before serving.
My family loves it with our guacamole.
Happy Cooking!
Be well.
Molé Mama
BOILED MANGO CHUTNEY FOR DOUBLES & PHOLOURiE | TRINIDAD | Boiled Version
LINK TO PRINTABLE RECIPE FOR TRINIDAD BOILED MANGO CHUTNEY!
Mango chutney is one of the condiments enjoyed in a doubles, aloo pies or eaten with fluffy balls of pholourie. In my recipe, green mango is cut into 1 inch pieces and boiled with spices such as turmeric, anchar massala and geera and flavored with garlic, hot pepper and bandhania(culantro). A delightful accompaniment to aloo pie as well. Just today I poured some on my chicken pelau! I love the combination of sweet, sour and spicy! It will stay up to two weeks in a tightly sealed container, if you don't eat it all out in a couple of days.
Hope you enjoy my delicious version!
Ingredients
2 raw, green, firm mangoes
4 cups water, more if water evaporates quickly
1 1/2 cups white or brown sugar, more if mango is sour
2 teaspoons anchar massala
2 teaspoons toasted ground cumin(geera)
1/4 teaspoon turmeric
1 teaspoon salt , or more to taste
optional
2 cloves garlic
1 teaspoon ground bandhania(culantro)
hot pepper, finely chopped, to taste, habanero, scotch bonnet or cherry pepper
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Chutney de Mango RECETA FÁCIL
Receta fácil del Chutney de Mango. El chutney es una receta típica de la India y por lo tanto es una preparación llena de sabor muy aromática e intensa. Esta receta es más bien una forma de preparación ya que chutney o chatni quiere decir aplastar o moler y prácticamente esta receta de esto se compone.
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Trinidadian MANGO CHUTNEY (Boiled Version) | Simple Recipe | MUST TRY!
#mango #mangochutney #trinidad
Trinidadian MANGO CHUTNEY (Boiled Version) | Simple Recipe | MUST TRY!
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FOODS that are eaten with mango chutney:
Saheena:
Chicken Pies:
Other ways to use frozen green mangoes:
Mango Talkari: