How To make Sweet Mango Chutney
225 g Mangoes
100 g Sugar
2 Cloves garlic
3 sl Ginger
2 ts Mustard seeds
2 Cloves
2 Cardamoms
75 ml Vinegar
1/2 ts Chilli powder
1/4 ts Salt
50 g Sultanas
Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chilli powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
How To make Sweet Mango Chutney's Videos
Instant Raw Mango Chutney Recipe - How To Make Sweet & Tangy Chutney At Home - Ruchi Bharani
Learn how to make Sweet & Tangy Raw Mango Chutney at home with Chef Ruchi on Rajshri Food.
This Mango season make this easy chutney recipe for family and serve it with any Indian Flat Bread.
Ingredients:
1 - Raw Mango ( Peeled & Chopped)
1/2 Chopped Onion
Water
1 tsp Kashmiri Red Chili Powder
1/2 tsp Cumin Seed Powder
Salt to taste
1 tbsp jaggery
Method of preparation:
In a mixer jar add Raw Mango, chopped onion, grind them together.
Add some water to it and grind it once again.
The Raw Mango and onion paste is ready.
Add red chili powder, cumin seed powder, salt, jaggery to the paste and grind it again.
Our Raw Mango Chutney is ready.
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Sweet Mango Chutney - 30 Mins
Chutney is simple and easy to make and a great way to enjoy mangoes in season. This sweet mango chutney takes less than 10 minutes to prep and 30 minutes to cook. You can add it to your favorite meat or roast to enhance the flavor. It is also the best sandwich spread you will ever taste.
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Easy Mango Chutney Recipe | Mango Chutney
#shorts #mangochutney #chutney
Mango Chutney
Ingredients:
5 Mangoes (pealed and small diced)
2 Cups Sugar
1 Cup White Distilled Vinegar (5% acidity)
1 Tbsp Ginger (minced)
2 Garlic Cloves (minced)
1-2 Tbsp Vegetable Oil
2 Red Chili’s
1 Tsp Mustard Seeds
1/2 Tsp Turmeric
1/2 Tsp Coriander
1/2 Tsp Cumin
1/2 Tsp Cinnamon
1/4 Tsp Clove
Salt
*In a large pot on medium/low heat, add oil, garlic, ginger, and chilis. Sauté until fragrant.
*Add ground spices and cook until fragrant.
*Next add mangoes, sugar, vinegar, and salt to taste.
*Simmer for 1.5 hours until reduced and thickened.
NOTE: If the mango chunks are too big, you can use a potato masher and make them smaller.
*Store in a jar and refrigerate. Serve with any protein as a glaze, bread, cheese, or spread on toast etc…
Enjoy!
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Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet & Sour
India's gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more.
For the written recipe -
#MangoChutney #mango #chutney #chef #cooking #recipe #KKitchen #KunalKapurRecipes #Summers #MangoRecipes #ChefKunalKapoor #ChefKunalKapur
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Sweet Mango Chutney Recipe
This video recipe is for sweet mango chutney. Wondering what to do with all those extra mangoes? Try this authentic Indian mango chutney. This a truly simple recipe of mango chutney. Follow the video for cooking demonstration.
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Hawaiian Mango Chutney ????| Green mango speciality
Published August 31, 2020
This is a delicious chutney made with mangoes, raisins and spices. Eat with curries, toast, cream cheese or even ice cream. It's a good side dish with rice, pasta or any main dishes. One bite and you'll go back for more.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
You can find this recipe under Condiments.
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