How To make Mango Chutney 2

Raw Mango Chutney | Instant Raw Mango Chutney | कच्चे आम की चटनी | Mango Recipes

Raw Mango Chutney | Instant Raw Mango Chutney | Mango Recipes

This is very tasty and delicious chatpata mango chutney. Its so tasty full of flavour, its spicy, sweet and tangy which can be enjoyed with roti or paratha. You can make this raw mango chutney in less than 5 mins its that quick. Requires very minimalistic ingredients making it very tasty. Try this Aam ki chatni today and let us know how it turns out for you

Prep Time: 5 mins
Cooking Time: 5 mins
Serves: 3 - 4 people

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#mangochutneyrecipe #mangolaunji #mangochutney #aamkichutney

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Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet & Sour

India's gift to the world in food is Mango Chutney. Enjoy this quick, easy & fun recipe with bread, roti, rice, cheese and so much more.

For the written recipe -

#MangoChutney #mango #chutney #chef #cooking #recipe #KKitchen #KunalKapurRecipes #Summers #MangoRecipes #ChefKunalKapoor #ChefKunalKapur

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Mango Chutney Recipe - Mark's Cuisine #21

Making your own delicious Mango Chutney is easy. WATCH THIS VIDEO on how to make Mango Chutney and enjoy it with different Indian dishes. For my Dhal recipe check this video

A good Mango Chutney Recipe is sweet, spicy and full of flavor! This recipe is so easy you will never have to buy one again. It is so versatile you can add it just about anything.

Makes approx. 4 Cups

Ingredients

165ml (2/3 cup) white wine vinegar

(or alternatively 100ml of vinegar and 65ml of lemon juice)

100g (1/2 cup) brown sugar

1 onion, finely diced

4 cloves garlic, peeled

1 tbs fresh ginger
4 mangoes, peeled and slice

5 cardamom pods bruised (optional)

3 cloves (optional)

1 cinnamon stick (optional)

Chilli to taste (optional)

Directions

Prepare the mangos by chopping them into 1 1/2cm cubes
Chop the onions, finely chop or grate ginger and garlic and bruise the cardamom pods.
Add Vinegar and/or lemon to a saucepan with ginger, garlic, onions, spices and sugar, then bring to a simmer and leave for 30 minutes or until the liquid has reduced by half.
Next add the mangos and bring back to a simmer. Cook it for another 5 minutes, turn the heat off and let the Mango chutney cool, then place it in some sterilized jars.

This Mango chutney can be served with curries and rice and when spread on sandwiches it just lifts the sandwich to another level.

Make this delicious Mango chutney for a birthday present or Christmas gift and you will have an admirer for life!


Also share this recipe with your friends and family.


ENJOY!

Mark Your friend in the kitchen Wakefield

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© Mark's Cuisine 2013

How To Make South Indian Style Mango Chutney | Sweet and Spicy Mango Chutney Recipe

In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the flavour profiles - sweet, sour, bitter, salty, and spicy! It works great as a dipping sauce, flavourful vegan spread for rice cakes and wraps, or more traditionally as a side in a south Indian meal!
For more vegan Indian recipes, ingredients and cooking instructions please visit The Tadka Project website:

#vegandipsandspreads #southindianmangochutney

Easy Mango Chutney Recipe / Swahili Style

#shorts
Ingredients:
Raw Mango
Ripe Mango
Green and Red Chili. If you can't find red, green is fine too
Garlic
Coriander
Salt to taste

Put everything in a food processor or blender and process till you get the desired consistency.

That's it and you're done. Super easy and fast, yet sooo delicious.

The combination of the raw and ripe Mango is everything.