How To make Maggies Coca Cola Basted Ham
10 lb Ham; *
6 c Coca-cola
1 c Brown Sugar; Dark, Packed
1 T Mustard; Dry
2 T Mustard; Prepared, Sharp
2 c Bread Crumbs; Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 325 degrees F. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140 degrees F on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375 degrees F. and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
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Time Codes:
-----------------
Sausage - 1:26
Sauce - 4:48
Wrap and Bake - 7:39
Recipe:
-----------------
Step 1: Christmas Spiced Sausage
Ingredients
* 4 lbs cubed pork shoulder
* 3 tsp Salt
* 1 ½ tsp ground coriander
* 1 ½ tsp ground allspice
* 1 tsp ground cloves
* 1 tsp pepper
* 1 tsp cinnamon
* ½ tsp ground nutmeg
* ½ tsp ground cardamom
1) Whisk spices together and add half of the mixture to cubed pork shoulder. Mix together and run through meat grinder.
2) Add remaining spices and apple cider vinegar to ground pork and mix well.
3) Cover and let sausage mixture rest at least two hours in the fridge.
Equipment
* Small Mixing bowl
* Whisk
* Meat Grinder
* Large Mixing Bowl
Step 2: Pineapple Maple Rum Sauce
Ingredients
* ½ cup pineapple juice
* ½ cup maple syrup
* ¾ cup brown sugar
* 2 shots captain morgan spiced rum
* 1 tbsp dijon mustard
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Equipment
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Step 3: Wrapping and Baking
Ingredients
* 1 whole ham
* 8 packs thick cut hickory smoked bacon
1) Encase ham in sausage. Wrap the whole thing in bacon. Wrap in foil and put it in the oven for a long time. Take it out and brush down with glaze and finish in the oven uncovered.
Equipment
* Sheet tray with silicone mat
* Twine?
* Brush
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