How To make M&M Peanut Butter and Chocolate Cookies
How To make M&M Peanut Butter and Chocolate Cookies
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3/4 c Margarine softened 3/4 c Peanut butter 3/4 c Granulated sugar 1/2 c Light brown sugar 2 lg Eggs 1 ts Vanilla extract 1 2/3 c All purpose flour 3/4 c Quick-cooking oats 1 1/2 ts Baking soda 1/2 ts Salt 12 oz M&m's semi-sweet choc. candy Preheat oven to 350 F. In large mixing bowl, cream margarine, peanut butter and sugars. Add eggs and vanilla and beat until light and fluffy. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Stir in M&M Semi-sweet chocolate candies until evenly blended. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 8 - 12 minutes until lightly browned. Cool 1 minute on cookie sheets; remove to wire cooling racks. Store in tightly covered container. Makes about 3 dozen 2 1/2 inch cookies. Mars Incorporated 1993, -----
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피넛버터 M&M 쿠키 만들기 Peanut Butter M&M Cookies Recipe????????|효썸
#피넛버터쿠키 #초콜릿쿠키 #쿠키
▼자세한 설명은 아래 더보기를 눌러주세요▼
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These delicious soft and chewy M&M cookies have gooey chocolate, crisp edges and cheery pops of color. They're easy to make and take less than twenty minutes start to finish since there's no chill time!
RECIPE:
What could be better than soft and chewy cookies packed with gooey on the inside M&Ms with a candy coated crunch? We love these cookies at our house so I hope you enjoy the recipe and whip up a batch ASAP!
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