How To make Low Fat Raspberry Cheesecake
Ingredients
Crust
:
1
cup
flour, all-purpose
1
cup
brown sugar, firmly packed
1
cup
butter, or margarine
1
cup
walnuts, finely chopped
Filling
:
8
oz
cream cheese, light, softened
1
teaspoon
vanilla
7
oz
marshmallow cream
8
oz
cool whip, lite, thawed
1
pt
raspberries, fresh
Glaze
:
1
cup
sugar
1
cup
cornstarch
2
cup
water
3
oz
raspberry gelatin, sugar-free
Directions:
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1 inch baking pan. Bake at 325 degrees for 10 to 15 minutes or until light golden brown. Cool.
In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm.
Sprinkle raspberries over top of cheese mixture. In medium saucepan combine sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator. Makes 25 servings.
Nutrient data per serving:
259 calories; 3 g protein;
40 g carbohydrates; 10 g fat;
8 mg cholesterol; 136 mg sodium
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KETO CHEESECAKE: 5g net carbs + just like the real thing!
A gluten-free, low carb cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep. This sugar-free keto cheesecake tastes just like the real thing – silky, sweet, and rich!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
???? KETO CHEESECAKE INGREDIENTS:
Almond flour cheesecake crust:
► 2 1/2 cups Wholesome Yum Blanched Almond Flour
► 2 cups Wholesome Yum Blanched Almond Flour
► 1/3 cup Butter (measured solid, then melted)
► 3 tbsp Besti Monk Fruit Allulose Blend
► 1 tsp Vanilla extract
Sugar-free cheesecake filling:
► 32 oz Cream cheese (softened)
► 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
► 3 large Eggs
► 1 tbsp Lemon juice
► 1 tsp Vanilla extract
????️ PRINT FULL RECIPE + MACROS HERE:
► For a coconut flour crust, use the crust from this recipe instead:
???? My 1st cookbook (The Easy Keto Cookbook): ⬅ This keto cheesecake recipe is from the book!
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
TOOLS & PRODUCTS I USE FOR LOW CARB CHEESECAKE:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Besti Monk Fruit Allulose Blend (for the crust): on Amazon OR on my website
► Besti Powdered Monk Fruit Allulose Blend (for the filling): on Amazon OR on my website
► Springform pan:
► Hand mixer:
► Icing spatula:
► Giant turner (for transferring cake):
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⏱️ TIMESTAMPS:
0:00 Intro
0:06 What keto cheesecake tastes like
0:23 Sugar-free cheesecake crust options
0:51 The best sweetener to use (and what not to use)
2:05 What pan to use and how to line it
2:40 Making the keto cheesecake crust
3:45 Pressing the crust into the pan
4:12 Making the sugar-free cheesecake filling
5:36 Assembling the crust and filling
5:58 Baking and setting
7:00 How to remove the cheesecake from the pan
7:36 Slicing and serving
8:58 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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THE PERFECT Keto Desserts: Raspberry Cheesecake Recipe
Here for you is my go-to summer favourite Keto Raspberry Cheesecake recipe!
This is a no-bake keto dessert that is so refreshing and very easy to make - even beginners can make it without much effort!
THE BEST NO bake Keto Raspberry Cheesecake Recipe HANDS DOWN that is Low Carb, Gluten-Free & Sugar-Free - PERFECT for a Keto treat! Only 4g of carbs and so delicious! A great weight loss recipe - Keto dessert - only 4 carbs per portion! This recipe is a low carb high fat (LCHF) / Clean Keto diet dessert idea for snacking throughout the day or for breakfast, lunch or even dinner dessert. It is for those who follow a ketogenic diet or LCHF diet to relish the taste of cheesecake with this recipe.
This is one of my favourite low carb dessert recipes - only 4g of carbs per portion and it is gluten-free and sugar-free too. It's so easy, flavourful and quick to make. You will fall in love with this keto recipe.
Printable recipe, including macros (carbs, calories, fat, protein) here:
I've put together A FREE THE ULTIMATE GUIDE FOR BEGINNERS as a thank you to all my subscribers - it includes all you need to know to start your weight loss journey with Keto Diet. You can download it for free from here:
Ingredients:
Crust:
50g x Walnuts
25g x Butter
5 drops Sucralose
Cream Cheese Layer:
100g x Cream Cheese
50ml x Double Cream
3g x Gelatine
10 drops x Sucralose
1/4 tsp x Vanilla Extract
Topping:
75g x Raspberries
75ml x Water
10 drops x Sucralose
Make 2 Portions
Nutritional Values:
Per portion:
Carbs - 4.6g
Protein - 8g
Fat - 42.9g
Calories - 433
These values are with Sucralose sweetener (0g carbs, see link below). Please check the carb count if you use a different sweetener.
How to make homemade Sucralose: 5g Sucralose into 50ml warm water. Shake and it's ready to do use.
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Chapters:
0:00 We are making No Bake Keto Raspberry Cheesecake
0:06 How to make Keto Raspberry Cheesecake Crust
0:58 How to make Keto Raspberry Cheesecake Batter/Middle layer
2:23 How to make Keto Raspberry Jam/Cheesecake Topping
3:04 Final Result - Delicious Keto Raspberry Cheesecake
#ketodiet
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#keto_cheesecake
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Non-Dairy Raspberry Cheesecake : Recipes & Cooking Techniques
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Non-dairy raspberry cheesecake is a delicious treat that your whole family will surely love. Find out how to make non-dairy raspberry cheesecake with help from a certified raw food chef and detox specialist in this free video clip.
Expert: Alina Z
Contact: AlinaZhealthCoach.com
Bio: Alina Z is a Certified Raw Food Chef and Detox Specialist that shows how to make healthy, delicious, quick, easy and on-budget meals.
Filmmaker: Michael Watkins
Series Description: Cooking at home is a whole lot easier if you keep just a few helpful tips and tricks in mind. Find out about recipes and cooking techniques with help from a certified raw food chef and detox specialist in this free video series.
No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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Keto Chocolate Raspberry Cheesecake Recipe - Delicious and Decadent
This weeks recipe is a delicious and decadent Keto Chocolate Raspberry Cheesecake. Guarantied to be a hit at any upcoming holiday event, and your friends and family wont know it's keto/low carb friendly.
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