- Home
- Cake
- How To make Low Cal Marbled Chocolate Cheesecake
How To make Low Cal Marbled Chocolate Cheesecake
2/3 c Skim milk
1/4 c Skim milk
1 Envelope unflavoured gelatin
6 tb Sugar
2 Eggs, separated, room temp.
2 ts Vanilla extract
12 oz Low fat cottage cheese
3 tb Unsweetened cocoa
CHOCOLATE CRUMB CRUST:
1/2 c Vanilla wafer crumbs
1 tb Unsweetened cocoa
1 1/2 tb Butter or marg. melted
In small saucepan over medium high heat, bring 2/3 cup milk to a boil; set aside. In container of blender, sprinkle gelatin over remaining 1/4 cup cold skim milk; let stand 4 to 5 minutes. Add boiling skim milk; cover and blend at low speed 2 min. Add 3 T sugar, egg yolks and vanilla; blend at medium speed until well mixed. Add cottage cheese; blend at high speed until smooth. Remove 3/4 c mixture to use for marbling; chill until mixture begins to thicken. Combine 1 T sugar and cocoa; add to blender container and blend until mixed. Pour chocolate mixture into large bowl. Chill, stirring occasionally, until mixture mounds when dropped from spoon. In small bowl with electric mixer at high speed, beat egg whites until foamy. Gradually add remaining 2 T sugar; beat until stiff peaks form. Fold beaten whites into chocolate mixture; pour chocolate mixture into prepared crust. Spoon large dollops of vanilla mixture over chocolate; with knife or spatula, gently swirl to create marbled effect. Cover; refrigerate until firm, about 4 to 5 hours. Chocolate Crumb Crust In small bowl, combine crumbs and cocoa; add butter and stir until evenly blended. Press mixture evenly on bottom of 9 in. springform pan.
How To make Low Cal Marbled Chocolate Cheesecake's Videos
5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
Subscribe to Taste of Home on YouTube ►►
Website |
Facebook |
Twitter |
Pinterest |
Instagram |
TikTok |
#cheesecakedecoration #tasteofhome #marblecheesecake #cheesecaketoppingidea #cheesecakedecorationideas #howtodecorateacheesecake #cheesecakeswirl
No Bake Chocolate Marble Cheesecake Recipe | How to Make Chocolate Marble Cheesecake | Bake and Toss
Here is the recipe for No Bake Marble Cheese Cake. The best cheesecake recipe. Its so jiggly and chocolaty. Delicious!
Do give it a try and let me know how it turned out to be! Please leave your valuable feedback as comments below. :)
Ingredients(φ15cm round mold):
■ Cheesecake Filling:
200g cream cheese
45g sugar
30g sour cream
30ml milk
5g gelatin
170g heavy cream
5g lemon juice
100g semi sweet chocolate
60ml whipping cream
Base:
20 oreo cookies ( crumbs or powdered)
20ml milk
■Chocolate glaze:
5g water
2g gelatin
35g sugar
12g cocoa powder
25g heavy cream
20ml water
If you like it, please click 'Like' and Subscribe.
YouTube channel:
Facebook :
Instagram:
Twitter:
Credits:
Music : We Are One by Vexento
Free Download / Stream:
Music promoted by Audio Library
#bakeandtoss #marblecheesecake #chocolatecheesecake #jigglycheesecake #cheesecake
HOW TO MAKE KETO CREAM CHEESE CHOCOLATE CAKE - SOFT, MOIST & DELICIOUS !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
**********
It's cream cheese week so here's another cake made with cream cheese and chocolate - a delicious combo! I just love the color contrast and the smiley face haha... The cake is so soft, moist, flavorful.
and delicious. You would have known by now that I am a strong advocate for coconut flour as it is healthier, cheaper and much lower in carbs. Hence, this cake is made of coconut flour but in case you're not a fan of it, I have provided the option for almond flour at the written recipe below.
The recipe can be viewed and printed at this link;
NUTRITION INFO
Note : This is just a guide only. If you have a carb manager app, please refer to it.
[ Total servings = 15 ]
Per serving ;
Net carb = 1.6
Calories = 179
Total fat = 18 g
Protein = 3.6 g
INGREDIENTS
FOR CREAM CHEESE BATTER
Cream cheese (softened) = 180 g / 1 1/2 cup
Lakanto Powdered sweetener = 24 g / 1/4 cup
Egg yolks = 2 large (room temp)
Coconut flour = 10 g / 1 tbsp [ OR Almond flour = 20 g / 2 tbsp ]
FOR CHOCOLATE BATTER
Coconut flour = 60 g / 1/2 cup [ OR Almond flour = 240 g / 2 cups ]
Butter (room temperature) = 160 g / 2/3 cup
Erythritol = 60 to 100 g / 1/4 to 1/2 cup
Whole eggs = 4 large (room temp)
Cocoa powder (unsweetened) = 30 g / 4 tbsp
Baking powder = 2 tsp
Whipping cream = 160 ml / 0.7 cup
DIRECTIONS
1. Preheat the oven to 350F or 180C.
2. In a bowl, mix the cream cheese and powdered sweetener with a spatula until well combined. Add egg yolks and mix until combined. Finally, add the coconut flour and mix until well combined. Set aside.
3. In another bowl, whisk the butter and erythritol until fluffy and the butter has turned into a pale color. You can opt to use a hand held mixer to do this too.
4. Add eggs one a time and whisk until well combine.
5. Sieve the coconut flour, cocoa powder and baking powder into the batter. Fold to combine.
6. Add the whipping cream and fold until a thick and smooth consistency.
7. Spoon half the chocolate batter into an 8x4 loaf pan lined with parchment paper. Spread evenly with a spoon or spatula.
8. Spoon half the cream cheese batter on top of the chocolate layer at the middle section only. Spread slightly but do not spread until the sides.
9. Cover with the balance of the chocolate batter and spread evenly.
10. Top with the balance of the cream cheese batter just at the middle only. Then use a wooden skewer to create patterns.
11. Bake at the middle rack for 40 to 50 minutes or until cooked and a wooden skewer comes out clean. If the top is browning too fast, cover with foil. I made a mistake by not covering the top, hence the cake was a little burnt at the sides as you can see in the video.
12. Let the cake cool completely before slicing.
13. The cake can be refrigerated up to 1 week and frozen for months.
How To Recipe for Marbled Chocolate Cheesecake - Simple and Easy to Make
I don't usually fix desserts or bake, but this Marble Chocolate Cheesecake was something I had to give a try. It turned out great, even though I don't like chocolate. :)
Premium Japanese Chocolate Cheesecake
Chocolate Cheesecake (6 inch / 15cm)
Baking time : 70 minutes / 150°C
烘焙时间 : 70 分钟
温度 : 150°C
INGREDIENTS :
100g cream cheese
76ml milk
35g butter
35g flour
3 egg yolks
3 egg whites
40g sugar
9g cocoa powder
日式巧克力芝士蛋糕 (6 寸 / 15cm)
份量: 一個6吋蛋糕
100克 忌廉芝士
76ml 牛奶
35克 牛油
35克 低筋麵粉
3颗 蛋黃
3颗 蛋白
40克 細砂糖
9克 可可粉
Instagram :
???? Chocolate Marble Cheesecake ???? - Taylor Swift Vibes