- Home
- Beef
- How To make Loren Martin's Spiced Pot Roast
How To make Loren Martin's Spiced Pot Roast
1/2 ts Crushed red pepper
4 Cl Garlic, crushed
1/2 ts Cumin
4 ts French mustard
3/4 ts Tumeric
1 1/4 tsp ginger
1 t Rosemary
1 t Lemon pulp
1 1/2 tbs sugar
1 t Salt
3 tb Poppy seeds
1/2 c Vinegar
1/3 c Tomato puree
3 Bay leaves
2 Cloves
2 Onions, chopped
This is the ROAST WITH SOUL!!!! Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds. Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours. Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm. Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on LOW.
How To make Loren Martin's Spiced Pot Roast's Videos
Crystal Methyd reads Alyssa Edwards ????
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
Thanks for subscribing! :
Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
BBQ Baked Chicken Thighs
BBQ Baked Chicken thighs????! This recipe is as delicious as it is simple! Perfect for a busy weeknight. Make sure you make a few extra pieces; this one is a crowd-pleaser????! Watch the full video for detailed instructions.
Level of difficulty: 1/5
BBQ Baked Chicken Thighs Ingredients:
8 - Bone-in chicken thighs pat dry using paper towel
2 tbsp. Extra Virgin Olive Oil
2½ tsp. Chili Powder
1½ tsp. Brown Sugar
1 tsp. Garlic Powder
½ tsp. Ground Cumin
½ tsp. White Pepper
1 tsp. Kosher Salt
1 Onion, finely chopped
⅔ cp. Tomato Ketchup
⅓ cp. water
3 tbsp. Molasses
1 tbsp. Worcestershire “W” Sauce
1 tbsp. Dijon Mustard
Green Onions, for garnish
Preheat oven to 400 degrees.
Bake on each side for 20 min. and then 4 - 5 min on final side on broil (500 F)
Looking for a printable recipe? Click here!
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Spicy Pork Peruvian Style Recipe
Spicy Pork Peruvian Style Recipe
This recipe goes back to hundreds of years back in Peru starting with the Inca's. All was made in one pot with all the local spices and of course, the citric flavours that were added to the meal. They just let the meat simmer until it was tender to the touch and top it off, they added potatoes to make it just perfect.
For more information and to get the full recipe, Please Click Below
Facebook -
???? She loves copying Bella Poarch. This is her now #shorts
???? Make sure to check out these goodies on sale, girlies! ????
Seco de Carne | Spicy Beef Stew_Peruvian
Receta/Recipe:
Please visit my website:
Ingredients
2 lb of Roasted Chuck Beef cut in 2 inch thin squares
1/2 cup chopped onions
1/4 cup chopped tomatoes without seeds
1 tbsp chopped garlic
1 tbsp Peruvian yellow pepper sauce
1/2 cup of red wine
1/4 cup of white vinegar
1 tbsp cumin grounded
1/4 tsp black pepper
Kosher salt to the taste
Preparation
In a large pot over medium heat add olive oil. Place the onion, tomato, garlic, and the Peruvian yellow pepper sauce. Add salt to the sautéed sauce or sofrito. Cook for 1 minute then add the beef, red wine, white vinegar, cumin, and black pepper. Add salt to the meat and cook for 2 minutes stirring often. Reduced the heat to a simmer and cover it with the lid. Cook for 40-45 minutes. During the cooking process remove the lid to check the level of liquid and add water if necessary. This step will help deliver a super tender beef to the table. When the time is up the liquid will reduce and thicken to a sauce. Turn the heat off. Accompany with cannellini beans and yucca or/and white rice. Serve and enjoy!
Video: J.FD
Song Used:
BROKE FOR FREE - THE GOLD LINING