Authentic - Texas Longhorn Chili, All Meat, No Beans
Hi everyone, my name is Kim....and I’m The Happiest Cook!
Today we continuing on our world tour and have landed here in Dallas, Texas and we are cooking up some Texas Longhorn Chili. My chili is full of meat, no beans, and absolutely delicious! Make it as spicy hot as you are comfortable with. What I am making today is just a medium spicy. The funny thing about chili is there are literally hundreds of recipes out there, with and without beans, some thick, some more like a soup, some eat it on rice, some in a bowl, hundreds of different toppings, and whose is the best? Well, I have taken everything I love about chili I’ve eaten since I was a child, and have come up with my version of the BEST!
So, have you got all your things ready to go?! I have mine, and like I always say, Let's Get Cooking!
Total Time: 1-4 hours hr. Serves: 4-6 people
Ingredients
3 cups Boneless Beef Chuck roast, cubed
3 cups Boneless Pork Roast, cubed
4 slices of bacon
1 28 oz can Whole Peeled tomatoes
1 Qt Bone Broth (can substitute Beef Broth)
1 Jalapeño’s, cut/cleaned and chopped
1 large onion, chopped
½ Bell Pepper, chopped
4 tbsp Chili powder
2 tbsp Cumin
5 garlic cloves – pressed
½ tsp Thyme
6 oz can tomato paste
Salt, Pepper, Onion Powder
Instructions
1. In an extra-large skillet with a lid (a large Dutch oven would work) fry up bacon and remove to paper towels. Leave the fat in the pan.
2. Cook up meat in a single layer in the bacon fat, sprinkling with salt, pepper, and onion powder.
3. Add additional bacon fat if needed. Remove to a bowl until later.
4. To the same pan add garlic and remaining spices. Add back in the meat, Bone Broth, Whole Peeled tomatoes (run knife through them before adding), and tomato paste. Stir and cook on low for a minimum of 2 hours.
5. Add chopped onions, bell pepper, and jalapenos. Continue to simmer for 1 1/2 hrs. Continue to stir occasionally.
6. If chili gets too thick, add additional broth. If too thin, then add a mixture of water with a tbsp of flour mixed well. Do not add too fast, just a little at a time.
Optional Toppings: grated Sharp Cheddar cheese, chopped onions, tabasco sauce, chopped
jalapenos, avocado, sour cream.
Serving Suggestions: in a bowl, over rice, with cornbread, on a hot dog, over Fritos or tortilla
chips with all the fixings, with crackers, so many ways! ENJOY!
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Copycat Chili's Southwestern Eggrolls
Hey folks! Anyone LOVE Chili's Southwestern Eggrolls? I do! Grab the ingredients below to make these in the comfort of your own home and don't forget to make that creamy avocado ranch for dipping! Enjoy!
Level of Difficulty: 2/5
Ingredients
Eggrolls:
1 Chicken Breast
Vegetable Oil
2 tbsp minced Red Bell Pepper
2 tbsp minced Green Onion
1/3 cup frozen Corn
1/4 cup canned Black Beans, rinsed and drained
2 tbsp frozen Spinach
2 tbsp diced, canned Jalapeno Peppers
1/2 tbsp minced fresh Parsley
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Salt
1/4 tap Cayenne Pepper
3/4 cup shredded Monterey Jack cheese
Flour Tortillas
Avocado Ranch:
Half a fresh Avocado, mashed
1/4 cup Mayo
1/4 cup Sour Cream
1 tablespoon Buttermilk
1 1/2 tsp Red Wine Vinegar
1/8 tsp Salt
1/8 tsp Onion Powder
Dash dried Dill Weed
1/8 tsp Garlic Powder
Dash Pepper
Fresh Parsley, minced
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LONGHORN BEEF COWBOY CHILI | COOKING WITH LONGHORN BEEF | WHAT’S FOR DINNER
Yesterday we were at our Friends Farm where he raises Longhorns. And we picked up some LONGHORN BEEF or MEAT. Now WHAT’S FOR DINNER? A TEXAS LONGHORN COWBOY CHILI.
I just love cooking with Longhorn Beef, it's really tasty. So, cook with me our favorite LONGHORN BEEF COWBOY CHILI RECIPE.
LONGHORN COWBOY CHILI RECIPE
2 POUND LONGHORN BEEF ( Longhorn Ground Beef)
1 STICK UNSALTED BUTTER
SPLASH OF OIL
BLACK PEPPER
RED CRUSHED PEPPER
GARLIC POWDER
CELERY SALT
PAPRIKA
CHILI
1 CAN FIRE ROASTED TOMATOES
1 CAN TOMATO SAUCE
1 CAN KIDNEY BEANS
JALAPENO PEPPERS
WORCESTERSHIRE SAUCE
I hope you love this Longhorn beef recipe as much as we do.
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#longhornbeefrecipe #cowboychili #longhorncowboychili
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