How To make Lone John Sliver
2 1/2 lb Fish fillets
Oil 1/2 c Beer
1/2 c Self-rising flour
THE BATTER:
2/3 c Beer
1/3 c Lemon juice
1 Egg
1/2 c Bisquick
1/2 c Self-rising flour
THE BATTER: In a 1 1/2 quart mixing bowl, with wire whisk, whip 2/3 cup beer, lemon juice, egg, Bisquick, and 1/2 cup self-rising flour together till smooth. Then let it stand ten minutes at room temperature before using. Meanwhile place two soup or cereal bowls on counter near the stove so that you can work quickly in coating food and getting it into the hot oil. In one small bowl put 1/2 cup beer and into the other put 1/2 cup self-rising flour. Have a cookie sheet on hand. Cover half of it with paper towels for draining the fried foods. The other half leave plain for drying the coated food before you dip it into batter. Allow 1 1/2 to 2 1/2 lbs. fish fillets to serve 4 people. Cut each fillet in half to resemble triangles. Dip 1 piece at a time, first into beer. Let excess drip off. Coat lightly then in the self-rising flour. Place floured pieces on cookie sheet to dry 2 or 3 minutes. Then spear piece with 3-tined fork or tip of sharp knife & coat in prepared batter...evenly but lightly, letting excess drip back into bowl of batter. Fry few pieces at a time in 385 to 400 degrees F oil, at least 2 1/2" to 3" deep in heavy saucepan or use electric fry pan with temperature control dial to regulate heat of oil. Allow about 3 or 4 minutes per side for each piece of batter-coated fish, turning once to brown other side. Remove from oil with tip of sharp knife. Drain on paper towel. Keep warm on cookie sheet in 300 degree F oven till all pieces have been fried. SHRIMP-DEEP FRIED: Substitute large or jumbo shrimp preferably frozen, cooked, ready to serve shrimp, that have been completely thawed, following the Lone John Sliver recipe exactly, using the shrimp in place of the fish triangles. Be sure to dip the shrimp 1st in the beer and then into the self-rising flour before coating in prepared batter. Fry as directed for fish in above recipe. 1 pound serves 4. Lone John Sliver as in Long John Silver Source: Gloria Pitzer's Secret Fast Food Recipes 1975 reprinted 1985 Posted by Michael Prothro, Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920?
How To make Lone John Sliver's Videos
Long John Silver's Fish Batter Recipe - plus Bonus Hush Puppies!
It's fish fry day at the Great Lakes Kitchen! Today we're making my Long John Silver copycat fish batter recipe. We'll deep fry some nice cod, coated in that LJS batter, until it's beautifully golden-brown and crispy. And as a bonus, we're also making LJS-style hush puppies from scratch!
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Stuff used in this video:
Enamel Dutch Oven
Single Burner Propane Stove
Large Scooper/Strainer Spoon
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Full Printable Fish Batter Recipe:
Full Printable Hush Puppies Recipe:
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00:00 - Intro
01:42 - Batter Ingredients
02:29 - Making Fish Batter
03:02 - Hush Puppies Recipe
04:27 - Heating Oil
04:48 - Battering the Fish
05:46 - Fish Frying
06:13 - Hush Puppies Frying
06:58 - Serving & Tasting
08:06 - Outro
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Long John Silver's The Best Recipe for Seafood Tv Commercial 1988
Recipe Long John Silvers Battered Fish
Recipe - Long John Silvers Battered Fish
INGREDIENTS:
●2 lbs lb cod or 2 lbs halibut or 2 lbs pollock
●3 cups self-rising flour
●4 tablespoons cornstarch
●2 teaspoons granulated sugar
●1 teaspoon Accent seasoning
●1/2 teaspoon fine flake sea salt
●1/2 teaspoon ground celery salt
●1/2 teaspoon ground paprika
●1/2 teaspoon ground turmeric
●1/4 teaspoon ground fennel
●1/4 teaspoon garlic powder
●1/4 teaspoon ground tarragon
●1/4 teaspoon white pepper
●1/8 teaspoon cayenne pepper
●1/8 teaspoon onion powder
●1 3/4 cups water (use 1 3/4 cups club soda if using regular flour)
●2 tablespoons lemon juice
●canola oil
This Long John silvers copycat fish recipe/Is a must try #recipe
1 lb cod fish (or any white fish of your choice)
3/4 cup all purpose flour
2 tbs cornstarch
1 Tsp salt
1/4 Tsp baking powder
1/4 Tsp baking soda
1/4 Tsp onion powder
1/4 Tsp garlic powder
1/8 Tsp paprika
3/4 cup club soda
3-4 cups frying oil
Pat dry your fish cut into small to medium size,set aside. Preheat oil to 350 degrees. Add all dry ingredients and mix,add club soda and mix until batter becomes smooth. Place fish in batter and completely cover making sure your fish is evenly and completely covered. Place in oil at 350 do not crowd pan cook in batches if needed. Cook for 6-8 minutes on both sides and until golden brown. Remove from oil on cooling rack to let excess oil drain. Serve with tartar sauce and hush puppies. Click the links below for homemade tartar sauce recipe and homemade hush puppies recipe ????????
Long John Silver's / Beer Battered Fried Fish Recipe
Beer Battered Fried Cod Fish ...How do you make homemade beer batter?
Directions Combine flour and choice of seasons in a large bowl. Slowly pour in beer, whisking constantly until smooth. Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer. Fry for 2 minutes or until golden brown, then remove and drain on paper towels or a rack serve with tartar sauce.
How long to fry Cod?
Fry the cod in 350-degree oil. You can fry a test piece first to make sure your batter is at the right consistency. It will take five to eight minutes to cook it all the way through.
Crispy Fish and Chips Recipe(Long John's Style)
Visit my website for more detail of ingredients and more Indian foods and snacks.
Website link : kitchendharbar.com
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Please watch: Drumstick Egg Curry | How to make Drumstick Egg Curry | Rayalasema Style Egg Curry |Spicy Egg Curry
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