HOW TO MAKE LINZER COOKIES: A wonderful linzer cookie recipe for the holidays!
Professional Pastry Chef Lindsey Farr gives us her personal raspberry almond linzer cookie recipe! This is one of those Christmas cookies recipes easy to do with the whole family. One of our favorite cookie recipes from scratch. A tasty linzer cookie recipe with almond flour, this is one of the best Christmas cookies. One of those elegant cookie recipes, learn how to bake these. These are great holiday cookies to make this year!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
Chapters:
00:00 Intro to Linzer Cookies
00:22 Whisk together our dry ingredients
00:50 Put butter and ⅔ of our sugar in stand mixer
01:40 Add your egg and vanilla
02:16 Add almond meal and sugar mixture
02:33 Slowly add our flour
03:11 Chill our dough overnight
03:42 Prep our pans
04:35 Roll out dough
06:30 Cut cookie shapes (tops and bottoms)
07:10 Put dough onto pan
08:02 Roll out scraps
08:37 Cut out centers
09:39 Cool then bake
10:06 Dust with confectioners sugar
10:35 Jam the bottoms
11:35 Place a top gently on each bottom
11:49 Time to try
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
GIR Silicone Spatula (get the 11”):
Half Sheet Pans:
Parchment Paper Sheets:
Vegaline Cooking Spray:
Ateco Small offset spatula:
French Rolling Pin:
Ateco Ring Cutters:
Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Green:
Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
Learn how to make linzer cookies with this linzer cookie recipe. You could make this linzer cookie recipe gluten free if you so chose! Make this linzer cookie recipe traditional and this linzer cookie recipe easy. This is one of the cookie recipes easy to make! This is one of those cookie recipes for beginners.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Beth's Linzer Cookie Recipe for Valentine's Day | ENTERTAINING WITH BETH
Learn how to make my Linzer Cookie Recipe. This is an easy recipe for Valentines Day! Delicious and perfect for a DIY Food Gift.
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL!
How To Grow Lemons
Winter Garden Tour
Lemon Pound Cake Recipe
Garden Vlog: Apricot Blossoms!
CLICK HERE FOR LINZER COOKIE CUTTERS:
NOTE: If you cannot find almond flour where you live, check out this great video from my new friend Dzung at Honeysuckle Catering and she'll show you a great easy way to make it yourself!
MORE GREAT DESSERT RECIPES FOR VALENTINES DAY!
Chocolate Lava Cake
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
S'More Pie
Creme Brulee
Tiramisu
Profiteroles
Chocolate Raspberry Pavlova
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Banana's Foster
Foolproof Brownies
Foolproof Crepes
Foolproof Tiramisu
FOLLOW ME ON TUMBLR
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
BETH'S LINZER COOKIE RECIPE
Makes 24 2 sandwiched cookies
INGREDIENTS:
1 cup (240 g) butter
1 ¼ cups (125 g) powdered sugar
1 egg
1 egg yolk
2 tsp (10 ml) almond extract
2 cups (240g) all purpose flour
1 ½ cups (180g) of Almond Flour or Almond meal
½ tsp salt (2.5 ml)
¼ tsp (1.25 ml) baking powder
1/3 cup (80 ml) raspberry jam
2-3 tbsp (26-39g) powdered sugar for dusting
METHOD:
Beat butter with an electric mixer until pale and fluffy. Then slowly add the sugar in stages until smooth and fluffy. Add in egg and egg yolks one at a time until well combined.
Then add almond extract.
In a smaller bowl combine all purpose flour, almond flour, salt, baking powder. Whisk together until combined. Add to the flour mixture to the butter mixture in thirds, until combined.
The dough will be sticky. With floured hands remove the dough and form into 2 equal-sized balls, place on wax paper. Flatten into disks and wrap in paper well. Refrigerate at least 2 hours or over night.
Then roll out one disk on a floured surface to 1/8 thick. Using the bottom half of the Linzer cookie cutter, cut out the bottoms and place on a parchment lined cookie sheet.
Bake bottoms at 350F (176C) for 10 mins. Remove and allow to cool on baking tray. They will continue to bake this way and firm up.
Then add the heart attachment to the linzer cookie cutter and cut out the tops. Bake tops for just 9 mins. Allow to cool on tray as well.
Then dust both the tops and the bottoms with powdered sugar right on the tray.
Then transfer the raspberry jam to a pastry bag fitted with a small rounded tip. Pipe about ½ tsp (2.5 ml) of raspberry jam to the bottom centers. Spread lightly with a spoon. Top with heart tops.
NOTE: Cookies could be baked the day before and assembled the day of.
HAPPY VALENTINES DAY!
Raspberry Pistachio Linzer Cookies | Sally's Baking Recipes
These soft, stunning raspberry pistachio linzer cookies are a little salty and a little sweet, and they always leave a lasting impression. They’re surprisingly easy to make!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cookies
• More of Sally's baking recipes:
The Prettiest Cookies on Your Holiday Table
Linzer cookies are guaranteed to be the most beautiful cookies on your holiday cookie tray! They're much simpler to make than you might think, and while traditional recipes use nuts I include notes to make these completely nut-free.
RECIPE:
Ingredients
1 cup unsalted butter softened (226g)
1/2 cup granulated sugar 100g
3 tablespoons light brown sugar firmly packed
1/4 teaspoon ground cinnamon optional
1 1/2 teaspoons vanilla extract
2 cups all purpose flour 250g
2/3 cup almond flour 67g (see note to make these nut free)
1 Tablespoon cornstarch
1/2 teaspoon salt
⅓ cup raspberry jam 160g
Powdered sugar for dusting optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Cookie cutters (Affiliate Link):
Small heart cookie cutter (Affiliate Link):
Instructions
00:00 Introduction
00:22 Combine butter, sugars, and cinnamon and use an electric mixer to beat until light and fluffy (at least 30-60 seconds). Stir in vanilla.
01:10 In a separate bowl, whisk together all purpose flour, almond flour, cornstarch, and salt. Gradually stir into butter mixture until combined (don’t over-mix, but make sure dough is completely combined).
02:04 Form dough into 2 discs and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes. While dough is chilling, preheat oven 350F (175C).
02:31 Once dough has chilled, place on a lightly floured surface and roll into a ⅛” thick sheet. Cut into 2 ½” circles (I like to use cookie cutters with fluted edges) and transfer to a parchment paper-lined baking sheet, spacing cookies at least 2” apart. Use a small heart or star shaped cookie cutter (or, if you don’t have one, just use the larger circular end of a piping tip) to cut designs in the center of half of the cookies. Bake the cookies with cutouts on a separate tray from the ones without cutouts to ensure even baking.
04:31 Bake in 350F (175C) preheated oven for 9-10 minutes or cookies are just beginning to turn light golden brown on the edges. Allow to cool completely before filling.
Notes
Almond Flour
You can make these without almond flour! To do so, omit the almond flour and increase the cornstarch from 1 Tablespoon to 4 Tablespoons (1/4 cup or 32g). No other changes are needed.
Filling
You may use different filling if you’d like. Chocolate ganache, dulce de leche, Nutella, or your favorite flavor of jam would work well!
Storing
Store cookies in an airtight container at room temperature for 3-5 days or longer in the refrigerator.
Making in Advance
The dough may be prepared and stored in the refrigerator for up to 5 days before using. If it’s too firm to roll after chilling (and starts to crack) just let it sit at room temperature for 15-20 minutes to warm up enough to be rollable.
Facebook:
Instagram:
Pinterest:
Email List:
Classic Austrian Linzer Cookies
My Classic Austrian Linzer Cookies recipe is one of my absolute favorite holiday cookies — the not-too-sweet and tender cookies are a perfect match with the sweet jam inside! Get the recipe:
Full disclosure: these Linzer cookies may just be my all-time favorite cookie. My Homemade Linzer Cookies are a holiday tradition for a reason! They're perfectly nutty and rich, super tender, and not-too-sweet. The sweet and tangy raspberry jam perfectly balances out the delicious almond flavor.
I wish I were eating one right now. Actually, any time these cookies pop into my mind, which is often, I wish I were eating one!
Linzer cookies are incredibly simple to make but look so beautiful with their little hole or heart-shaped cut in the middle, showing off that sweet jam, and topped with powder sugar. I love them with raspberry jam, but you can use any of your favorite preserves!
**WATCH my COOKIE recipes!
SUBSCRIBE to my Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:
Recipe:
#linzer #cookies #christmascookies
Linzer Cookie Recipe
Confectioners' sugar and jam. These are simply the Best Linzer Cookies ever!
SUBSCRIBE to Good Housekeeping: and get the full recipe here:
Decor inspiration, organizing tips, recipe ideas, and advice to help you look and feel good!