How To make Linzer Cookies
1 1/2 c Butter; softened
1 c Sugar
1 Egg
1 Egg yolk
1 ts Grated lemon rind
1/2 ts Vanilla
3 1/3 c Very finely ground
Hazelnuts or almonds 3 1/3 c Unsifted cake flour; * see
-note 1 ts Baking powder
1 1/4 ts Ground cinnamon
12 oz Raspberry jam
Confectioners' sugar From the White House pastry Chef - Albert Kumin Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie. NOTE: When unsifted flour is called for, fluff up the flour in the sack or container with a fork before measuring. Preheat oven to 350. Beat butter and sugar in large bowl with electric mixer until light and fluffy; beat in egg, egg yolk, lemon rind and vanilla; stir in nuts. Stir in flour, baking powder and cinnamon, blending well to make a stiff dough; wrap in wax paper; chill several hours or overnight. Cut dough in half. (Refrigerate other half.) Roll out dough between sheets of wax paper to slightly less than a 1/4 inch thickness. Remove top sheet of wax paper. With a 2-inch round cookie cutter cut out as many circles from the dough as you can. Carefully remove circles from bottom sheet of wax paper; place cookies on ungreased cookie sheets. Refrigerate scraps of dough for second rolling. Repeat with other half of the dough, cutting out an equal number of 2-inch circles as from the first batch. Place on ungreased cookie sheets, cut out center of each of the second batch of cookies. Use any scraps of dough for second rolling. Roll scraps of dough out for second rolling; cut out equal number of solid circles and circles with open centers. Bake in a 350~ oven for 12 minutes, or until edges of cookies are golden. Remove cookie sheets from oven; let stand 1 minute. Remove cookies with wide spatula to wire racks. Cool. Heat raspberry jam in a small saucepan. Spread each of the solid cookies completely with a thick layer of hot preserves. Top each with a cut-out cookie; press gently together to make a "sandwich". Place on wire rack. Sprinkle tops of cookies with confectioners' sugar. Spoon dab of preserves in opening of each cookie; let preserves set slightly. Makes 4 dozen cookies. Family Circle, 12/79 -----
How To make Linzer Cookies's Videos
Linzer Cookies
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Professional Baker Teaches You How To Make LINZER COOKIES!
These teardrop-shaped Almond Linzer Cookies are eye-catching, beautiful, and delicious!
Makes about 3 dozen sandwich cookies.
Ingredients
1 cup unsalted butter, room temperature
1 ½ cup icing sugar, sifted, plus extra for dusting
4 large egg yolks
1 tsp finely grated lemon zest
1 tsp vanilla extract
¼ tsp almond extract
¾ cup ground almonds
3 cup cake and pastry flour
¼ tsp baking powder
¼ tsp salt
¾ cup blueberry jam
Directions
1. Beat the butter and icing sugar until light and fluffy. Beat in the egg yolks and then add the lemon zest, vanilla and almond extract. Beat in the ground almonds.
2. In a separate bowl, sift the flour with the baking powder and salt and add this to the butter mixture, stirring until blended. Shape the dough into 2 discs (the dough will be soft), wrap and chill until firm, at least an hour.
3. Preheat the oven to 375 F and line 2 baking trays with parchment paper.
4. Knead the cookie dough a little to soften it (this will help prevent the dough from cracking when rolled). Roll out the first disc on a lightly floured surface and cut out cookies using a 2-inch teardrop cutter and place these on one baking tray (the dough can be re-rolled). Roll out the second disc, cut out cookies using the same cutter, then cut a hole in the centre of each of these using a cutter a 1/2-inch smaller and place on the second tray. Repeat with any remaining dough, keeping track so you have the same number of tops and bottoms. Bake the cookies for about 15 minutes, letting the cookies without holes remain in the oven an extra 2 minutes. Cool the cookies on the tray before filling.
5. Sift icing sugar over the cookies with the holes. Stir the jam to soften and spread a teaspoonful of it over the bottom of the base cookie. Gently press a dusted cookie on top and continue to fill the others. Let them set for about an hour before storing in an airtight container.
6. The cookies will keep for up to 3 days.
Subscribe for more video recipes:
Is this recipe a little too difficult for you? Try out this recipe first you'll be on your way to making the best Almond Linzer Cookies ever!
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Beth's Chocolate Hazelnut Linzer Cookies (KIN COOKIE COLLAB!)
Learn how to make my chocolate hazelnut linzer cookies! A wonderful Christmas Cookie Idea for holiday entertaining. This video is part of a Kin Community's 3rd Annual Cookie Collab, where every day a different YT Creator will post their favorite Christmas Cookie recipes. This one is mine! Hope you enjoy! xx
#ChristmasRecipes #ChristmasCookies #EntertainingwithBeth
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
****SIGN UP FOR MY SUBSCRIPTION BOX***
THE HAZELNUT FLOUR AND LINZER COOKIE CUTTER SET CAN BE FOUND IN MY AMAZON SHOP! (These links go to amazon where I am an affiliate partner)
WATCH THE REST OF THE VIDEOS IN THE KIN COMMUNITY COOKIE COLLAB!
WATCH MORE OF MY FAVORITE HOLIDAY RECIPES!
3 Puff Pastry Appetizer Ideas!
Buche de Noel (Yule Log Cake)
Overnight Cinnamon Buns
How To Make Dad's Homemade Eggnog
Panettone Bread Pudding
BETH'S CHOCOLATE HAZELNUT LINZER COOKIES RECIPE
Makes (24) Sandwiched Cookies
INGREDIENTS:
1 cup (240 g) butter
1 ¼ cups (125 g) powdered sugar
1 egg
1 egg yolk
2 tsp (10 ml) vanilla extract
1 ½ cups (180g) all-purpose flour
2 cups (240g) of Hazelnut Flour or Hazelnut meal (same thing)
½ tsp salt (2.5 ml)
¼ tsp (1.25 ml) baking powder
1/3 cup (80 ml) chocolate hazelnut spread (Nutella or other brand)
2-3 tbsp (26-39g) powdered sugar for dusting
METHOD:
Beat butter with an electric mixer until pale and fluffy. Then slowly add the sugar in stages until smooth and fluffy. Add in egg and egg yolk one at a time until well combined.
Then add vanilla extract.
In a smaller bowl combine all-purpose flour, hazelnut flour, salt, baking powder. Whisk together until combined. Add to the flour mixture to the butter mixture in thirds, until combined.
The dough will be very sticky. Remove the dough and form into 2 equal-sized mounds, place on parchment paper or wax paper. Flatten into disks (by folding the paper over it. It will be easier this way than handling it since it is so sticky!) and wrap in paper well. Refrigerate at least 4 hours or over night.
Then roll out one disk on a floured surface to 1/8 thick. Using the bottom half of the Linzer cookie cutter, cut out the bottoms and place on a parchment lined cookie sheet.
Bake bottoms at 350F (176C) for 10 mins. Remove and allow to cool on baking tray. They will continue to “bake” this way sitting on the hot tray and firm up.
Then add the star attachment to the Linzer cookie cutter and cut out the tops. Bake tops for just 9 mins. Allow to cool on tray as well.
Once the cookies are cooled, dust the tops with powdered sugar.
Then dollop a small amount (about the size of a marble) of Nutella on the bottom cookie, in the center. Top with star tops.
NOTE: Cookies could be baked the day before and assembled the day of.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
HOW TO MAKE LINZER COOKIES: A wonderful linzer cookie recipe for the holidays!
Professional Pastry Chef Lindsey Farr gives us her personal raspberry almond linzer cookie recipe! This is one of those Christmas cookies recipes easy to do with the whole family. One of our favorite cookie recipes from scratch. A tasty linzer cookie recipe with almond flour, this is one of the best Christmas cookies. One of those elegant cookie recipes, learn how to bake these. These are great holiday cookies to make this year!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
Chapters:
00:00 Intro to Linzer Cookies
00:22 Whisk together our dry ingredients
00:50 Put butter and ⅔ of our sugar in stand mixer
01:40 Add your egg and vanilla
02:16 Add almond meal and sugar mixture
02:33 Slowly add our flour
03:11 Chill our dough overnight
03:42 Prep our pans
04:35 Roll out dough
06:30 Cut cookie shapes (tops and bottoms)
07:10 Put dough onto pan
08:02 Roll out scraps
08:37 Cut out centers
09:39 Cool then bake
10:06 Dust with confectioners sugar
10:35 Jam the bottoms
11:35 Place a top gently on each bottom
11:49 Time to try
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
GIR Silicone Spatula (get the 11”):
Half Sheet Pans:
Parchment Paper Sheets:
Vegaline Cooking Spray:
Ateco Small offset spatula:
French Rolling Pin:
Ateco Ring Cutters:
Kuhn Rikon COLORI Non-Stick Serrated Paring Knife with Safety Sheath, 4 inch/10.16 cm Blade, Green:
Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
Learn how to make linzer cookies with this linzer cookie recipe. You could make this linzer cookie recipe gluten free if you so chose! Make this linzer cookie recipe traditional and this linzer cookie recipe easy. This is one of the cookie recipes easy to make! This is one of those cookie recipes for beginners.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Linzer Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Linzer Cookies. Linzer Cookies take two almond flavored cookies and sandwiches them together with a layer of jam. They are so pretty, with their top cookie dusted with a thin white coating of powdered sugar and a cutout so you can see the color of the jam.
We welcome questions on our Facebook page:
Linzer Cookies That Will Make Your Winter Even Sweeter
Linzer cookies made with McCormick, the official spice of Tasty!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Away In A Manger (1)
Licensed via Warner Chappell Production Music Inc.