How To make Linguine with Roasted Garlic& Clam Sauce
How To make Linguine with Roasted Garlic& Clam Sauce
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1 dozen little neck clams
scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped parsley 1 cup white wine 12 ounces fresh linguine :
cooked and drained Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.
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INGREDIENT LIST 12 oz uncooked linguine (from 16-oz package) 2 tablespoons butter 1/3 cup Progresso™ panko crispy bread crumbs 1/3 cup shredded Parmesan cheese 1 teaspoon grated lemon peel 2 tablespoons chopped fresh basil leaves 1 tablespoon olive oil 2 cloves garlic, finely chopped 1/2 cup chopped onion 1 can (15 oz) Progresso™ white clam sauce with garlic & herb 1/3 cup dry white wine 1/4 cup heavy whipping cream 1/4 teaspoon crushed red pepper flakes
PREPARATION In 4-quart saucepan or Dutch oven, cook linguine as directed on package; drain.
Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.
Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.
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What a great meal prepared my my student Eric. He came up with this cast iron recipe of clams and pasta and did a fantastic job. The wine and lemon sauce he came up with worked great with this pasta dish. Cooking with cast iron is always a pleasure and this fettuccine and clams in a wine sauce is a great recipe to try. Most people do not think of cooking clams in a wine sauce on a camping trip, but this one will hit the top of your list. Thanks for watching and thanks for sharing my video of Little Neck Clams In A Wine Sauce | Lemon And Garlic Wine Sauce.
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