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How To make Linguine Turkey Bolognese
2 tb Extra-virgin olive oil
1 Celery stalk with leaves,
-finely chopped 1 md Carrot, finely chopped
1 md Onion, finely chopped
2 cl Garlic, finely chopped
1 1/2 lb Ground turkey
1 tb Dried oregano
1/2 c Dry red wine
1/2 c Half-and-half
1 cn Plum tomatoes, crushed
-slightly, with juices -(28 oz) 2 tb Tomato paste
1 c Defatted chicken broth
Salt to taste Freshly ground black pepper -to taste 1 lb Cooked linguine
2 tb Chopped flat-leaf parsley,
-for garnish To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It's necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I've added a generous amount of oregano and garlic for spice and sauteed the meat in extra-virgin olive oil for more flavor. Have patience with this sauce - the long, slow simmer is what makes it so delicious. Freshly grated Parmesan is perfect to serve alongside. 1. Place oil in a large, heavy pot over medium-low heat. Add the
celery, carrot, onion and garlic, then cook 8-10 minutes, stirring occasionally. 2. Raise heat to medium and add the ground turkey and oregano. Cook
for about 8 minutes, stirring and breaking up the meat, until it begins to brown. 3. Add the wine and simmer for about 10-12 minutes. Add the
half-and-half and simmer until nearly reduced, about 6-8 minutes. 4. Add the tomatoes, tomato paste and broth. Bring to a gentle simmer
and cook over medium-low heat, partially covered, for 1 hour, stirring a few times. Season to taste with salt and pepper. 5. Serve hot over just-cooked linguine and sprinkle with chopped
parsley. Per serving: 317 calories, 10 grams fat, 89 milligrams cholesterol.
How To make Linguine Turkey Bolognese's Videos
Make this healthy one-pot turkey Bolognese
TODAY culinary producer Katie Stilo shares a recipe for turkey Bolognese, a quick and healthy dinner that you can make in one pot!
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#dinnerrecipe #turkey #easyrecipe
Turkey Bolognese: A Healthy Twist on a Classic Dish
This is a very quick, easy and healthy ground turkey recipe. This Turkey bolognese recipe as an alternative to the traditional bolognese made with beef. We have been making this for years and it's one of my wife's favorite pasta dishes. Serve it over fettuccine, linguini or your favorite pasta.
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Ingredients:
2-3 Tbsn Olive Oil
1 Yellow Onion (diced)
1 Medium Carrot (grated)
3-4 Cloves Garlic (minced)
1 lb Ground turkey
1 1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Smoked Paprika
1/2 Tsp Garlic Powder
1/4 Tsp Dried Oregano
1/4 Tsp Cinnamon
1 Tbsn Tomato Paste
28oz can Crushed Tomatoes
1/4 cup Parsley (chopped)
1 Tbsn Butter (Optional) not shown
1/4 cup Parmesan Cheese (grated)
Pasta of choice: Fettuccine, Linguini, Spaghetti would be best.
Directions:
1. Bring a large pot of water to a boil and heat 2-3 tbsn's of olive oil in a large pan over medium heat.
2. Add the onion and carrot to the pan, season with a little salt and allow to cook for 6-7 minutes or until they soften.
3. Add the garlic and cook an additional 1-2 minutes.
4. Add the ground turkey, 1 tsp salt, the pepper, smoked paprika, garlic powder, dried oregano and cinnamon and cook until the meat has browned through (7-10 minutes); making sure to break up the meat.
5. Add the tomato paste and stir to combine it.
6. Add the crushed tomatoes, 1/2 tsp salt and the parsley and let this simmer for 15 minutes.
7. With the water boiling, add you pasta and cook to the package directions.
8. Before serving, add 1 tbsn butter (optional) and 1/4 cup grated parmesan and mix together.
9. Server over your pasta of choice and top with additional parsley and parmesan.
**Notes**
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#bolognesesauce #turkeybolognese #bolognese over fettuccine
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TURKEY BOLOGNESE
Super flavorful, quick and easy turkey bolognese. Serve over pasta, spaghetti squash, rice or quinoa!
How to make Bolognese | Gennaro Contaldo | Italian Special
You asked for it so we had to give it! Gennaro’s bolognese, this is one hell of a recipe that is worth every minute of love, care, and attention. Give it a go, you won’t be disappointed!
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Over the coming months we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Links from the video:
How to make Gnocchi | Gennaro Contaldo | Italian Special
Tuna Pasta | Gennaro Contaldo | Italian Special
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Turkey Bolognese with Linguine - Quick and Easy
Delicious and easy Turkey Bolognese made simple.
Receive 20% off your purchase from De La Terre
ingredients:
1 onion
1 bell pepper
1 1/2 pounds ground turkey
14 oz diced tomatoes
24 oz marinara sauce
2 tablespoons olive oil
2 1/2 cloves minced garlic
1 1/2 teaspoons kosher salt
2 teaspoons coarse black pepper
#delaterre #bolognese #cookingwithtovia
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How to Make Spaghetti with Turkey Bolognese
Learn how to make this delicious meal! Click the link below to view the recipe:
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