#486 50 YEAR OLD FRUITCAKE RECIPE No citrus peel. Just fruit and nuts
I am sharing a family treasure with y'all today. A recipe that I have had and used 50 years, and, it is older than that!!!! Start yourself a family tradition.....have this jewel every year....it is special!!!! Perfect with a cup of coffee or hot tea..or a glass of good cold sweet milk!!!
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Quick One-Day Moist Fruitcake
This is a great recipe for a last minute fruitcake. It's nice and moist and only takes a day to make! Substitute your favorite dried fruits, nuts, and liqueur.
Makes a 9 round or 8 square.
Ingredients:
2½ lbs Mixed dried fruit/glace fruit
2 sticks + 2 tbsp Butter
1¼ cups Brown sugar
1 tbsp Corn syrup
½ lemon, juice and zest
¼ tsp Nutmeg
¼ tsp Allspice
¼ tsp Cloves
¼ tsp Salt
1 tsp Cinnamon
½ tsp Curry powder
2½ oz Blanched almonds, chopped
¾ cup Brandy
1 tbsp Cornflour
4 Eggs
2 cups Flour
1 tsp Baking powder
1 tsp Baking soda
- Preheat oven to 320ºF/160ºC.
- Line baking pan with baking parchment. If using a regular baking pan, wrap some newsprint or parcel paper around the outside of the pan and secure with baking twine.
- In a large pot, bring fruit, butter, brown sugar, and corn syrup to a boil, stirring constantly.
- Once bubbling, add in lemon zest, lemon juice, nutmeg, allspice, cloves, cinnamon, curry powder, salt, almonds, and brandy.
- Simmer for 10 min, stirring constantly.
- Remove from heat and cool completely.
- Once cool, stir in corn flour.
- Mix in eggs, then flour, baking powder, and baking soda.
- Scrape into prepared pan.
- Bake at 320ºF/160ºC for 30min. Then reduce temperature to 250ºF/120ºC and bake for 3½ hrs or until done.
Regular 8 square baking pan -
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#CHRISTMASEDITION I CARA MUDAH MEMBUAT FRUIT CAKE |EASY TO MAKE FRUIT CAKE
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(untuk resep)
FRUIT CAKE
Salah satu cake legend dan sangat terkenal. Biasa disajikan untuk acara natal maupun wedding dan tahun baru.
Fruit Cake di resep ini menggunakan buah kering yang relatif banyak. Jadi bukan sekedar taburan dan sekedar saja buahnya. Bisa menggunakan campuran raisin, sukade, cherry, berry sesuai selera saja.
Aroma kayu manis dan spikuk membuat citra rasa cake ini istimewa. Apalagi bagi penyuka buah kering. Meski buah keringnya banyak, tapi rasa manisnya masih wajar.
Cake ini mengandung brandy/whisky tapi bisa diganti dengan rhum non alkohol. Jika tidak mau menggunakan bahan ini bisa diskip tapi rasa dan teksturnya pasti tidak sama.
Cake ini dipanggang di dalam oven dengan waktu yang lumayan lama. Karena kandungan buah keringnya banyak. Bahkan ada loh yang sampai 2 3 jam dipanggang di dalam oven. Waktu dan suhu oven yang saya gunakan bisa tidak sama dengan oven teman teman. Jadi rajin rajin melihat cake dan melakukan test tusuk. Kemungkinan waktu yang kalian perlukan bisa lebih cepat atau bisa lebih lama. Bila perlu menjelang akan matang, permukaan cake bisa diberi alumunium foil agar permukaan cake tidak terlalu kering sewaktu di oven. Meski permukaan agak kering tapi bagian dalam cake padat dan lembut.
Note : Pada saat memasukkan telur, harus satu demi satu dengan jarak 1 menit ya.
Setelah matang, potong cake setelah benar benar dingin. Meski permukaan cake agak kering, cake tetap lembut meski sudah berhari asal disimpan di wadah tertutup.
BAHAN :
550 gram Fruits Mix
80 gram Brandy/Whisky atau Rhum non alkohol
30 gram tepung untuk taburan ke dalam buah kering (fruit mix)
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120 gram butter (suhu ruang)
30 gram granulated sugar (gula pasir)
30 gram palm sugar atau brown sugar
3 butir telur
1 butir kuning telur
100 gram tepung protein sedang
1/2 sdt baking powder
1 sdt bubuk kayu manis
1 sdt bubuk spikiuk
Gunakan takaran sdt untuk baking ya
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INGREDIENTS
550 gram of Fruits Mix
80 gram of Brandy/Whisky or rhum non alcohol
30 gram of flour
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120 gram of butter (room temperature)
30 gram granulated sugar
30 gram palm sugar or brown sugar
3 egg
1 egg yolk
100 gram all purpose flour
1/2 tsp of baking powder
1 tsp cinnamon powder
1 tsp spiku powder
Note : The temperature of the oven and the time I used to bake could not be the same as the type of the oven you have. So do a test by piercing the inside of the cake if needed. After the cake is cold, keep it in a closed container.
MUSIC :
#christmas #fruitcake